S'MORES COOKIES WITH GRAHAM CRACKERS
This s'mores cookie recipe is something I came across through my travels and have made it many times. My kids love to help me make them and it isn't too difficult for them to join in on the baking. At first I thought it was a bit tedious, but it was more fun than expected! They are best eaten when just cool enough to handle. Enjoy!
Provided by lyricocean
Categories Desserts Cookies Drop Cookie Recipes
Time 26m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, graham cracker crumbs, salt, baking soda, and cinnamon in a medium bowl.
- Beat butter, white sugar, brown sugar, and vanilla extract in a larger bowl until creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in chocolate chips. Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake in the preheated oven for 8 minutes. Remove from oven. Push 3 to 4 marshmallows and a few pieces of milk chocolate into each cookie. Continue baking until chocolate is melted and cookies are golden, 3 to 4 minutes more. Cool on a wire rack.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 27.4 g, Cholesterol 29.6 mg, Fat 11.5 g, Fiber 1 g, Protein 2 g, SaturatedFat 6.9 g, Sodium 192.6 mg, Sugar 19.5 g
TRADITIONAL S'MORES
Steps:
- Preheat a grill to medium. Alternatively, you can roast the marshmallows over an open fire.
- Break each graham cracker section in half. Divide chocolate bar into 8 equal parts. Place each chocolate piece on top of half of a graham cracker.
- Divide marshmallows among several long skewers, spacing them far enough apart so that they won't melt together. Place marshmallows on grill and cook over medium heat, turning slowly, until golden brown. Carefully remove marshmallows from skewers and set on top of chocolate pieces. Add toppings of your choice. Place the other half of the graham cracker on top to form the perfect S'more.
60'S INDOOR S'MORES WITH HOMEMADE GRAHAM CRACKERS
Steps:
- If you're not making the s'mores right away, just pipe the marshmallow directly onto powdered sugar covered cookie sheets and let set until ready to use, at least 1 hour or overnight. If you're serving them right away, lay half of the graham crackers on a cookie sheet. Top with chocolate pieces to cover, then pipe "kisses" of marshmallow to cover the chocolate. (If using store-bought marshmallows, place 3 marshmallows on top of the chocolate layer. Leftover homemade marshmallows should be stored in airtight containers.) Heat the oven to 400 degrees F. Bake until the marshmallow is puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.
- Combine the water, the corn syrup, and the sugar in a saucepan fitted with a candy thermometer. Bring to a boil and boil to "soft-ball" stage, or about 235 degrees F.
- Meanwhile, whip the egg whites until soft peaks form. Sprinkle the gelatin over the 2 tablespoons cold water and let dissolve. When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff and mostly cooled. Transfer to a pastry bag with a large plain tip.
- In a food processor or the bowl of an electric mixer, mix together the flours, sugar, baking powder, baking soda, salt, and cinnamon. Add the cold butter and mix or process until the mixture resembles coarse meal. Add the honey, molasses, water, and vanilla. Mix until the dough comes together in a ball.
- Between 2 sheets of waxed paper or plastic wrap, roll the dough 1/2-inch thick. Chill for 1 hour, until firm. Set a rack in the middle of the oven and preheat to 350 degrees F. Lightly flour the dough and roll 1/8-inch thick. With a sharp knife or cookie cutter, cut into 2-inch squares. Arrange the crackers on nonstick or parchment lined cookie sheets. With a fork, prick several holes in each cracker. Bake for 15 minutes, until lightly browned at the edges. Remove from the oven and let cool in the pan.
NUTELLA S'MORES
Just a little treat I came up with today. Measurements are just a guideline since you can pretty much use as little or as much as you'd like.
Provided by CulinaryExplorer
Categories Dessert
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat broiler.
- Break each graham cracker square in half and spread about a teaspoons (or more!) nutella on 4 of the halves.
- Top the halves with the nutella each with either a large marshmallow or about 9 minis. Set other 4 squares aside.
- Place assembled s'mores on a sheet and place under broiler. Be sure to keep an eye on it as it really won't take long to start browning and then you will want to turn your sheet to evenly brown each one.
- When browned to desired amount take out and top each with the remaining graham cracker halves.
- Enjoy!
Nutrition Facts : Calories 229.7, Fat 6.5, SaturatedFat 3.9, Sodium 149.8, Carbohydrate 40.5, Fiber 1.5, Sugar 23.4, Protein 2.9
S'MORES BARK RECIPE BY TASTY
Here's what you need: graham crackers, butter, mini marshmallows, chocolate chips
Provided by Katie Aubin
Categories Desserts
Yield 20 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180°C).
- Place the graham crackers inside a plastic bag and use a rolling pin to finely crush the crackers. Pour most of the crackers into a bowl, reserving ¼ cup (20 g) for later.
- Add the melted butter to a bowl with the graham crackers and mix until the texture of wet sand.
- Transfer the graham crackers onto a parchment paper-lined baking sheet, spreading into an even layer.
- Sprinkle 2 cups (100 G) of mini marshmallows over the top of the graham cracker crumbs, then bake for 10 minutes.
- Pour the melted chocolate over the graham crackers and marshmallows, spreading evenly with a spatula.
- Top with remaining cup of marshmallows and reserved ¼ cup of crushed graham cracker crumbs. Drizzle with any remaining melted chocolate.
- Freeze for at least 1 hour.
- Remove the bark from the freezer and break it into pieces.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 29 grams, Fat 19 grams, Fiber 1 gram, Protein 2 grams, Sugar 19 grams
S'MORES CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: chocolate cake mix, marshmallow, graham cracker, oil, eggs
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Combine cake mix, marshmallows, graham crackers, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 277 calories, Carbohydrate 39 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, Sugar 20 grams
S'MORES BARS WITH GRAHAM CRACKERS
These layered s'mores bars are a great alternative to grilled s'mores if you don't have a campfire present.
Provided by Nathan C
Categories Desserts Cookies Bar Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Mix graham cracker crumbs and sugar together in a bowl. Add melted butter and toss until combined. Press mixture into the bottom of a 9x13-inch baking pan in an even layer.
- Spread chocolate chips evenly over the graham cracker mixture. Sprinkle walnuts over chocolate chips.
- Lay 7 graham crackers evenly into the pan, then pour the mini marshmallows on top of the graham crackers in an even layer. Lay remaining graham crackers over marshmallows, then drizzle chocolate syrup on top.
- Bake in the preheated oven for 30 minutes. Let cool at least 30 minutes before cutting and serving.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 65.5 g, Cholesterol 27.1 mg, Fat 25.6 g, Fiber 3.2 g, Protein 4.6 g, SaturatedFat 12.5 g, Sodium 297 mg, Sugar 43.6 g
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