Smores Rice Crispy Treats Recipes

S'MORES RICE KRISPIES TREATS®

Here are two childhood favorites-s'mores and RICE KRISPIES TREATS®-working together to bring you some yummy dessert squares. Brilliant!

Provided by My Food and Family

Categories Chocolate Recipes

Time 15m

Yield 15 servings

Number Of Ingredients 6

S'Mores RICE KRISPIES TREATS® image

Steps:

Arrange graham crackers on bottom of 13x9-inch pan sprayed with cooking spray.
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
Add cereal, graham snacks and chopped chocolate; mix well. Press firmly over graham crackers in pan. Cool completely before cutting to serve.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Ingredients

7-1/2 HONEY MAID Honey Grahams
3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
1 cup mini bear-shaped honey graham snacks
3 HERSHEY'S® Milk Chocolate Bars (1.55 oz. each), coarsely chopped

S'MORES CRISPY BARS

My aunt always brought s'mores-style bars to our family's summer cottage. Plain or frosted, they're perfect for eating on the run. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 dozen.

Number Of Ingredients 12

S'mores Crispy Bars image

Steps:

In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and crushed crackers. Fold in chocolate chips. Press into a greased 13x9-in. baking pan. Cool to room temperature., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme on low speed just until blended. Spread over bars. Sprinkle crushed crackers over frosting. Cut into bars. Break each candy bar into 12 pieces; place a piece on each bar.

Nutrition Facts : Calories 270 calories, Fat 12g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 158mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1/4 cup butter, cubed
1 package (10 ounces) miniature marshmallows
6 cups Rice Krispies
1-1/2 cups crushed graham crackers
1 cup milk chocolate chips
FROSTING:
3/4 cup butter, softened
1 cup confectioners' sugar
1 jar (7 ounces) marshmallow creme
TOPPING:
1/4 cup crushed graham crackers
2 milk chocolate candy bars (1.55 ounces each)

GRILLED CRISPY TREAT S'MORES

Take the favorite fireside treat to the next level -- instead of sandwiching your s'mores between graham crackers, use gooey marshmallow cereal treats. These are on the larger side for easier grilling. The best part is you can make them ahead and unpack them at your campsite when your fire is ready to go. And if the weather isn't cooperating, these can also be made indoors, with a grill pan.

Provided by Food Network Kitchen

Categories dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 6

Grilled Crispy Treat S'Mores image

Steps:

Spray a rimmed baking sheet with cooking spray. Reserve 24 marshmallows for toasting.
Combine the butter and remaining marshmallows (about 15 ounces) in a large Dutch oven and cook over medium-low heat, stirring occasionally, until melted and smooth, 6 to 8 minutes. Use a rubber spatula to fold in both the rice and graham cracker cereals until evenly coated. While still hot, spread the mixture into the prepared baking sheet. Spray the palm of your hand or a rubber spatula with cooking spray, then pat or press the mixture firmly and evenly into the pan. Let cool and set completely, about 1 hour.
Unmold the cereal mixture onto a cutting board and cut into 16 rectangles, each 4 1/2 by 3 1/2 inches. (To make ahead, store the treats in an airtight container between parchment or wax paper up to 1 day.)
Preheat a grill or grill pan for medium-low heat, or place a grill grate over a campfire that has died down to a low fire.
For each s'more, place 2 cereal treats on the grill and place a halved candy bar on one of the pieces. Cook until toasty on the underside and the chocolate begins to soften, 1 to 2 minutes, depending on the heat of the fire. (Move the treats occasionally with a metal spatula or tongs so it doesn't stick.). Meanwhile, thread 3 of the reserved 24 marshmallows on each of 8 sticks or skewers (see Cook's Note). Toast over the fire or grill until charred to your liking.
Remove the treats from the grill. Top the chocolate with the molten marshmallows (sliding them off the stick) and sandwich with the second treat.

Ingredients

Nonstick cooking spray, for the baking sheet
Two 10-ounce bags marshmallows
6 tablespoons unsalted butter
6 cups crispy rice cereal
3 cups graham cracker cereal, such as Golden Grahams
Four 1.5-ounce milk chocolate candy bars, broken in half

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