Smuckers Banana Cookies With Peanut Butter Filling Recipes
BANANA COOKIES
The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts.
Provided by Juanita Peek
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- In a large bowl cream the shortening and the sugar together. Beat in the eggs, vanilla and lemon extract. Beat in the bananas and the nuts. Gradually add the flour, baking powder and salt.
- Drop the dough by spoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until lightly colored. Transfer to wire racks to cool.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 28 g, Cholesterol 20.7 mg, Fat 6 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 127.1 mg, Sugar 13.7 g
SMUCKER'S BANANA COOKIES WITH PEANUT BUTTER FILLING
These look really cute and tasty. An Elvis favorite in a cookie sandwich form, perhaps? It comes from the Smucker's website, but you could use any brand peanut butter I'm sure. Prep and Cook times are guesses.
Provided by the_cookie_lady
Categories Dessert
Time 36m
Yield 30 sandwich cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Beat brown sugar, sugar, and butter in large mixer bowl until creamy; add banana, egg, and vanilla. Beat until well mixed.
- Combine flour, baking soda, and salt in medium bowl; mix well. Add flour mixture to banana mixture; mix until soft dough forms.
- Drop dough by rounded teaspoonfuls onto greased cookie sheets. Bake 11 to 13 minutes or until lightly browned. Cool on wire racks.
- Beat peanut butter, butter and powdered sugar until well mixed. Spread about one tablespoon filling on bottoms of half of cookies. Gently press bottoms of remaining cookies against filling to form sandwiches.
Nutrition Facts : Calories 237.1, Fat 13.8, SaturatedFat 6.8, Cholesterol 31.4, Sodium 112.7, Carbohydrate 26.1, Fiber 1, Sugar 15.8, Protein 3.7
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