Smuckers Orange Chili Barbecue Sauce Recipes

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EASY ORANGE CHILI BARBECUE SAUCE

This sauce takes only minutes to make, use to baste on grilled chicken, beef ribs or pork ribs. Adjust all amounts to taste.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 8m

Yield 1 1/4 cups (approx)

Number Of Ingredients 9



Easy Orange Chili Barbecue Sauce image

Steps:

  • In a saucepan combine all ingredients; heat over medium-high heat until the sauce comes to a boil, stirring frequentley.
  • Simmer for about 3-5 minutes.
  • Cool and refrigerate for 8 hours or overnight before using to blend flavors.

Nutrition Facts : Calories 755.1, Fat 3.8, SaturatedFat 0.6, Sodium 2741.7, Carbohydrate 195.2, Fiber 11.2, Sugar 162.8, Protein 5.3

1 cup orange marmalade (do not use sugar-free, Smucker's is the best for this!)
1 cup crushed tomatoes (or use tomato sauce)
3 tablespoons chili powder (or to taste)
2 tablespoons red wine vinegar
1 teaspoon cumin
2 teaspoons chopped garlic (or to taste)
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 teaspoon hot pepper sauce (optional or to taste add in for extra heat)

ORANGE CHILI DIPPING SAUCE

Make and share this Orange Chili Dipping Sauce recipe from Food.com.

Provided by CountryLady

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 8



Orange Chili Dipping Sauce image

Steps:

  • Whisk the ingredients together in a small bowl.
  • Let stand for at least 30 minutes to infuse the flavours& serve at room temperataure.

1/2 cup freshly squeezed orange juice
3 tablespoons sugar
3 tablespoons soy sauce
2 teaspoons lime juice, about 1/2 lime
1 tablespoon sesame oil
1 tablespoon balsamic vinegar
1 teaspoon chili flakes
1 teaspoon kosher salt

LITTLE SMOKIES IN ORANGE SAUCE

Make and share this Little Smokies in Orange Sauce recipe from Food.com.

Provided by Momma2Two

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Little Smokies in Orange Sauce image

Steps:

  • Bring all glaze ingredients to a slow boil.
  • Add cocktail franks.
  • Reduce heat to med-low and cook 20 minutes, stirring occasionally.
  • Place in a crock pot (on low) or a chafing dish to keep warm.
  • Serve with toothpicks.
  • You can easily double or triple this recipe.

Nutrition Facts : Calories 389.7, Fat 20.4, SaturatedFat 8.5, Cholesterol 46.9, Sodium 804.8, Carbohydrate 43.1, Fiber 0.3, Sugar 40.9, Protein 9.9

1 cup light brown sugar
1 tablespoon flour
2 tablespoons prepared yellow mustard
1 tablespoon white vinegar
1/4 cup orange juice concentrate (frozen)
1 lb cocktail franks (I use Little Smokies from Hillshire Farms)

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