Snack Mix Recipes

Steps:

• Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
• In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
• In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.

Steps:

• Preheat the oven to 300 degrees F. Line a baking sheet with foil and spray with nonstick cooking spray.
• Whisk the egg white in a large bowl until very foamy. Add the brown sugar, wheat germ, oil, chia seeds, soy sauce, cinnamon, vanilla and 1 teaspoon salt and whisk together. Add the nuts, oats and pumpkin seeds and stir until coated. Spread out on the prepared baking sheet and bake for 20 minutes. Add the apricots, stir the mixture around and continue to bake until the mixture is golden and no longer looks wet, 15 to 20 minutes more. Let cool completely, about 1 hour. Store at room temperature in an airtight container for up to 5 days.

Steps:

• Mix first six ingredients in a paper bag or clean trash bag.
• Mix popcorn oil, garlic salt and onion powder together.
• Pour over first six ingredients.
• Mix well and let sit overnight. Stir or shake several times.
• Makes a big tupperware bowl full - and is awesome stuff.

Steps:

• Preheat oven to 250°. Mix first 5 ingredients; toss with cereals and cashews, coating evenly. Spread into a 15x10x1-in. pan coated with cooking spray., Bake 45 minutes, stirring every 15 minutes. Cool completely before storing in airtight containers.

Steps:

• You could also try adding other things when the mix is done.
• I like to add about a cup of raisins, which I think really improves the flavor.
• Also, M&M's would be good, maybe marshmallows-- the possibilities are endless!
• Add what you like!
• Heat oven to 275°F.
• Mix cereals, pretzels, and peanuts in a large ungreased rectangular pan.
• Stir together butter, Worcestershire sauce, paprika, garlic salt, and salt.
• Pour over cereal mixture, stirring until evenly coated.
• Bake thirty minutes, stirring occasionally.
• Cool and then add raisins, if using.
• Store in an airtight container up to 1 week.