Snowflake Quesadillas Recipes
THE GREATEST QUESADILLA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
- Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
- Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.
SNOWFLAKE QUESADILLAS
With these snowflakes, only the cheese melts. Fold a flour tortilla in half, then in thirds. Snip out shapes, unfold, and use as the top of a quesadilla.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 2
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.
- Fold plain tortillas in half; then fold into thirds to make one triangle with six layers. Use kitchen shears to cut out a snowflake design; unfold.
- Place spinach tortillas on lined sheet; sprinkle each with 1/2 cup cheese. Lay cut tortillas on top. Bake until cheese is melted, 6 to 8 minutes.
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