SNOWMAN SUGAR COOKIES
Store-bought dough speeds up the preparation time of these cute cookies. They're so easy that the whole family-even little kids-can help decorate them. -Jean Wardrip Burr, Hope Mills, North Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Cut cookie dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely., For frosting, in a small bowl, cream shortening and butter. Gradually beat in confectioners' sugar. Beat in milk and vanilla until smooth. Spread over cookies. Decorate with chocolate chips, candy corn and Red Hots.
Nutrition Facts :
MELTED SNOWMAN SUGAR COOKIES
Better hurry up and eat them! These sugar cookies are melting away...Transform your favorite sugar cookies into melting snowmen in just a few minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Follow baking directions on sugar cookie pouch, dividing dough evenly into 12 round cookies.
- On cooled cookies, draw a "snow puddle" with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
- While the icing is still wet, immediately place a marshmallow to one side of the cookie.
- MAKE THE ARMS: Once the icing and marshmallow have set, pipe two "branches" onto each cookie using black gel. Add fingers with chocolate sprinkles.
- MAKE THE FACE: Using a small dot of white cookie icing, stick two "coal" eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
- MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three "coal" buttons beneath the scarf with Rainbow Chips.
- Allow cookies to set for at least one hour before serving.
Nutrition Facts : ServingSize 1 Serving
SNOWMAN COOKIES
Wrap these chocolate-topped snowmen in colored tissue and place them inside holiday containers. Like real snowmen, they disappear fast! -Betty Tabb, Mifflintown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight., Preheat oven to 325°. Shape dough into forty-eight 1-in. balls, forty-eight 3/4-in. balls and forty-eight 1/2-in. balls. On ungreased baking sheets, place one ball of each size, side by side, for each snowman., Bake 18-20 minutes or until light brown. Remove from oven; cool on pans 2 minutes. Press on chocolate chips for eyes and M&M's for buttons. Carefully remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If two colors of frosting are desired, transfer half of the frosting to another bowl and tint each with a different food coloring., Cut a small hole in a corner of a food-safe plastic bag; fill with frosting. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats.
Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
MELTED SNOWMAN COOKIES
These cookies take some time, but you'll get so many compliments you won't even mind!
Provided by Elizabeth
Categories Desserts Cookies Sugar Cookies
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Beat egg whites lightly in a large bowl using an electric mixer until frothy. Slowly beat enough confectioners' sugar into egg whites to make icing that will hold shape; blend in lemon juice until desired consistency is reached.
- Arrange cookies about 1-inch apart on a large sheet of waxed paper. Spread icing onto each cookie, allowing icing to drip over edges to look like melting snow.
- Grease a microwave-safe plate. Place 1 marshmallow onto plate.
- Microwave marshmallow until it starts to puff up, 20 to 30 seconds. Immediately place marshmallow on the edge of 1 cookie while the icing is still wet to look like a melted snowman. Repeat with remaining marshmallows and iced cookies.
- Decorate 'melted snowmen' by piping 'twig-like arms' using black decorating gel on the icing. Make 'coal eyes' and a 'mouth' on the marshmallow using black decorating gel. Make a 'carrot nose' under the 'coal eyes' using orange decorating gel. Make 'coat buttons' by arranging silver nonpareils down the middle of the icing. Make 'scarves' or 'bow-ties' using red decorating gel or green decorating gel.
- Allow cookies to fully dry before removing from waxed paper, at least 1 hour.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 69.9 g, Cholesterol 7.7 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 126.5 mg, Sugar 54.3 g
SNOWMAN SUGAR COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line a half-sheet pan with parchment paper.
- Sift the flour into a medium bowl. In a stand mixer fitted with the paddle attachment, cream together the butter, sugar, vanilla extract and almond extract, 3 to 5 minutes. Add the eggs, one at a time, scraping down the sides of the bowl after each addition. Decrease the speed to low, add the flour and mix to incorporate. Scrape down the sides of the bowl and increase the speed to medium for 30 seconds. Chill the dough for 1 hour in the refrigerator.
- Lightly dust a clean surface with flour. Using a rolling pin, roll out the dough between 1/4-inch and 1/2-inch thick. Cut the dough with a snowman cookie cutter and place on the prepared sheet pan (about 24 cookies). Refrigerate the dough for 15 minutes. Bake for 10 to 15 minutes. Cool completely, then serve the cookies as-is, or frost the cookies and then serve.
SUGAR-COOKIE SNOWMEN
Provided by Tracey Seaman
Categories Cookies Dessert Bake Christmas Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 to 2 dozen cookies (depending on size of cookie cutter)
Number Of Ingredients 9
Steps:
- In electric mixer, beat butter and sugar at medium-high speed until fluffy, about 5 minutes. Add vanilla, baking soda, and salt and beat at medium speed until incorporated. Beat in egg. Add flour and mix at low speed until just combined. Divide dough in half, form into 2 disks, and wrap in plastic wrap or waxed paper. Chill until firm, at least 1 hour or up to 2 days.
- Arrange racks in upper and lower thirds of oven and preheat to 375°F. Line 2 heavy large baking sheets with parchment paper.
- Remove 1 dough disk from refrigerator. On lightly floured work surface, roll out dough to 1/4-inch thickness. Using 5- to 6-inch snowman cookie cutter, cut out cookies; transfer with spatula to baking sheets. Gather and reroll scraps and cut out additional cookies. Chill cookies 10 minutes.
- Bake until golden and somewhat firm to touch, about 15 minutes. Cool on pans 5 minutes, then transfer to racks and cool completely. Repeat with remaining dough.
- To decorate cookies: Transfer royal icing to pastry bag fitted with #3 or #4 plain round tip. (Alternatively, place icing in sturdy plastic bag and snip off tiny hole from one corner.) Pipe outline around edge of cookie, then make dots for eyes, nose, and mouth and place mini M&M on each. Pipe 3 lines across hat area, cut black licorice to fit, and place to make hat. Pipe 3 dots for buttons and place cinnamon candy on each. Pipe horizontally across neck and cut and fit red licorice in place for scarf.
- Let icing dry completely (about 1 hour, depending on humidity). Wrap cookies individually in cellophane bags tied with ribbon.
SNOWMAN SUGAR COOKIES WITH FROSTING
This recipe was found in Quick Cooking magazine. My 3 year old and I made them for Santa this year and from the crumbs left on the plate, I think he enjoyed them!
Provided by Dine Dish
Categories Drop Cookies
Time 40m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Cut cookie dough into 1/4 inch slices.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350 degrees for 8-12 minutes or until edges are lightly browned.
- Cool for 2 minutes before removing to wire racks to cool completely.
- For frosting, in a small mixing bowl, cream shortening and butter.
- Gradually beat in confectioners' sugar.
- Beat in milk and vanilla until smooth.
- Spread over cookies.
- Decorate with chocolate chips, candy corn and red hots.
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