SO-SWEET SQUASH PICKLES
These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to relish! The colorful blend of yellow squash, sweet red pepper and chopped onion makes a beautiful presentation. -Eleanor Sundman Farmington, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place squash, pepper and onion in a colander over a plate; sprinkle with salt and toss. Let stand 1 hour to drain., In a large saucepan, combine remaining ingredients; bring to a boil, stirring to dissolve sugar. Add vegetables; return to a boil. Remove from heat; cool completely., Transfer to a covered container; refrigerate, covered, at least 4 days before serving. May be stored in refrigerator up to 3 weeks.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein.
PICKLED SQUASH
Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe.
Provided by TAXIDERMYCHICK
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 4h5m
Yield 4
Number Of Ingredients 9
Steps:
- In a large non-aluminum pot, combine the squash, bell pepper, and onions. Cover with salt, and let stand for 2 hours to release the liquids. Stir occasionally.
- Just before the 2 hours are up, combine the sugar, vinegar, mustard seed, turmeric and celery seed in a saucepan. Bring to a boil. Drain the salty liquid from the vegetables. Pour the spice brine over the vegetables, and let stand for 2 more hours.
- Bring to a boil once again, and simmer for about 5 minutes. Ladle into 1 pint sterile jars, filling with the liquid to within 1/4 inch of the top. Wipe rims with a clean towel, and run a thin spatula around the inside of the jar to remove air bubbles. Seal with lids and rings. Process for 10 minutes in a simmering water bath to seal completely.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 129.8 g, Fat 1.5 g, Fiber 6.9 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 9.1 mg, Sugar 114.7 g
SUMMER SQUASH REFRIGERATOR PICKLES
With its spongy texture, summer squash will soak up the spicy flavors in this mix. Experiment with other spices if you wish. I like to use a mix of yellow squash and zucchini. Add the pickled squash to salads, use it as a relish or as a condiment with grains, meat or fish.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, snack, side dish
Yield 2 pints, serving 12
Number Of Ingredients 11
Steps:
- In a small saucepan combine cider vinegar, water, brown sugar, salt and garlic cloves. Bring to a boil, reduce heat and simmer 2 minutes.
- Meanwhile, divide spices and optional dill sprigs between 2 pint jars or use 1 quart jar. Pack sliced zucchini into the jars, leaving 1/2 inch head space below the rim of the jar.
- Use hot, sterilized jars. If using pint jars, divide garlic that is in the vinegar mixture between the 2 jars. Pour in the hot vinegar mixture, leaving 1/2 inch below the rim of the jar. Push the squash down into the liquid to cover completely. Seal the jars and leave to cool, then refrigerate for up to 2 months. For best results, don't open for 2 days.
Nutrition Facts : @context http, Calories 44, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 164 milligrams, Sugar 4 grams
SUMMER SQUASH PICKLE
Make and share this Summer Squash Pickle recipe from Food.com.
Provided by Diana Adcock
Categories Summer
Time 2h20m
Yield 4 Pints
Number Of Ingredients 10
Steps:
- Cut onion slices in half and peppers into 1/4 inch by 1 inch strips.
- Combine squash, onions and peppers and sprinkle with salt, cover with water and let stand 2 hours.
- Drain, rinse, drain well.
- Combine vinegar, sugar, and remaining ingredients in a large pot.
- Bring to a boil, reduce heat and simmer 10 min.
- Add veg and return to a boil-remove from heat immediately.
- Quickly ladle veg and liquid into clean hot jars.
- Leave 1/2 inch head space.
- Seal.
- Process 10 minutes in a boiling water bath.
SQUASH PICKLES
These squash pickles are a wonderful accompaniment to vegetables!
Provided by Audrey Giles
Time 1h40m
Yield 20
Number Of Ingredients 10
Steps:
- Combine squash and onion in a large glass or ceramic bowl. Sprinkle with pickling salt and let stand for 1 hour. Drain well.n
- Inspect jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until pepper mixture is ready. Wash new, unused lids and rings in warm soapy water.n
- Combine sugar, pimento peppers, bell pepper, vinegar, celery seed, mustard seed, and dry mustard in a large Dutch oven and bring to a boil. Add drained squash and onion and bring to a boil again.n
- Pack mixture into the hot, sterilized jars, filling to within 1/4 inch of the top, keeping as much of the liquid as you can. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.n
- Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.n
Nutrition Facts : Calories 136.5 calories, Carbohydrate 34.2 g, Fat 0.3 g, Fiber 1.5 g, Protein 0.9 g, Sodium 700.4 mg, Sugar 30.9 g
SWEET-AND-SOUR QUICK PICKLES
Inspired by classic bread-and-butter pickles, these sweet-and-sour pickles are a bit more sour than sweet with a hint of mustard and dill. Apple cider vinegar lends a fruitier flavor to the no-cook brine than white vinegar, which is often used for making cucumber pickles.
Provided by Justin Chapple
Categories side-dish
Time 6h10m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Stuff the cucumbers and dill into a 1-quart glass or plastic jar with a tight-fitting lid.
- In another 1-quart jar, combine the vinegar, water, sugar, salt and mustard. Close the jar and shake vigorously until the sugar and salt dissolve. Pour over the cucumbers, cover and refrigerate for at least 6 hours (preferably overnight) or up to 1 month.
SQUASH PICKLES
Make and share this Squash Pickles recipe from Food.com.
Provided by Daylene A.
Categories Vegetable
Time 2h
Yield 4 quarts
Number Of Ingredients 7
Steps:
- Slice all ingredients.
- Sprinkle with salt, mix well, and allow to set for 1 hour then drain.
- Mix vinegar and sugar and bring to a boil.
- Add squash mix to boiling vinegar and bring to a boil again.
- Add 1 tsp pickling spice to each heated jar then add squash mix tightly packed to 1/2" headspace.
- Water bath for 30 minutes at 180-185°F Carefully monitor temperature with a candy thermometer (low temperature pasteurization).
Nutrition Facts : Calories 663.7, Fat 1.1, SaturatedFat 0.3, Sodium 14169.6, Carbohydrate 156.8, Fiber 9.1, Sugar 142.3, Protein 7.3
People also searched
More about "so sweet squash pickles recipes"
SWEET HEAT SQUASH PICKLES - SOUTHERN MADE SIMPLE
From southernmadesimple.com
Estimated Reading Time 5 mins
SWEET YELLOW SQUASH PICKLES - EASY AND REALLY DELCIOUS …
From inspiredbycharm.com
4.6/5 (5)Category Side Dish, SnackCuisine AmericanCalories 500 per serving
- In a large non-metal bowl, combine the squash and onion. Sprinkle salt over the vegetables and stir to combine. Cover and chill in the refrigerator for 1 hour. Then, drain the liquid from the vegetables.
- In a medium saucepan, combine the sugar, vinegar, mustard seeds, celery seeds, and dry mustard. Bring to a boil and stir until the sugar is dissolved.
THE ONLY SWEET PICKLE RECIPE YOU NEED FOR 12 FRUITS …
From wideopeneats.com
SQUASH PICKLES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
ZUCCHINI OR SUMMER SQUASH PICKLES RECIPE - THE …
From thespruceeats.com
OLD FASHIONED SOUTHERN SQUASH PICKLES - COOKING WITH …
From cookingwithmaryandfriends.com
TASTY SUMMER SQUASH PICKLES | FRUGAL FARM WIFE
From frugalfarmwife.com
PICKLED SQUASH | EASY REFRIGERATOR PICKLES | A FARMGIRL'S …
From afarmgirlsdabbles.com
PICKLE THAT SQUASH! - FARM BELL RECIPES
From farmbellrecipes.com
SPICY SQUASH PICKLES RECIPE | MYRECIPES
From myrecipes.com
CRISPY SQUASH PICKLES- CANNING RECIPE - THE ROAMING GARDENERS
From theroaminggardeners.com
54 SQUASH PICKLES RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
SWEET AND SOUR SUMMER SQUASH PICKLES - VEGGIECONVERTER
From veggieconverter.com
WWW.FOODNEWSNEWS.COM
SO-SWEET SQUASH PICKLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
SO-SWEET SQUASH PICKLES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SO-SWEET SQUASH PICKLES | RECIPE | RECIPES, PICKLING ... - PINTEREST
From pinterest.com
SWEET AND SOUR PICKLED SQUASH - RECIPE - COOKS.COM
From cooks.com
SQUASH PICKLES – ENJOY OUT OF THE ORDINARY DELICIOUSNESS
From thefarmwife.com
CANNING SQUASH PICKLES – 1 NEW PERSPECTIVE ON AN OLD FAVORITE
From thefarmwife.com
10+ BEST SUMMER SQUASH RECIPES TO TRY THIS SEASON - MSN
From msn.com
SWEET AND SOUR SQUASH PICKLES – CHEF'N
From chefn.com
IN A PICKLE: SUMMER SQUASH SANDWICH STACKERS - SERIOUS EATS
From seriouseats.com
SWEET SUMMER SQUASH REFRIGERATOR PICKLES - MY FRUGAL HOME
From myfrugalhome.com
JUDY'S PICKLED SQUASH RECIPE | MYRECIPES
From myrecipes.com
SWEET PICKLED SQUASH | JONES FAMILY FARMS
From jonesfamilyfarms.com
SWEET PICKLE RELISH - BETTER HOMES & GARDENS
From bhg.com
SO-SWEET SQUASH PICKLES | RECIPE | PICKLING RECIPES, SUMMER …
From pinterest.co.uk
SWEET YELLOW SQUASH PICKLES - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
SO-SWEET SQUASH PICKLES | RECIPE | STUFFED PEPPERS, PICKLING …
From pinterest.com
SWEET PICKLED SQUASH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SO-SWEET SQUASH PICKLES | RECIPE | PICKLING RECIPES, CANNING …
From pinterest.co.uk
EASY RECIPE FOR SQUASH AND/OR ZUCCHINI PICKLES
From blindpigandtheacorn.com
You'll also love