Soda Fountain Float Recipes
CHOCOLATE SODA OR FLOAT (FOUNTAIN STYLE & LIGHTENED)
Old-fashioned soda fountain drinks are almost entirely a matter of history now w/all the new beverage varieties. I still remember them fondly from my college dys when they were already disappearing from sight & long for the spec treat they were "back then". This satisfying concoction was born out of my desire to revisit that genre, but w/greater concern for my "hip health" than I had in those dys. *Enjoy* !
Provided by twissis
Categories Beverages
Time 1m
Yield 1 Soda/Float, 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tall glass, start by placing 1 lrg scoop of frozen vanilla yogurt & drizzle 2 tbsp chocolate syrup over it. Repeat the same process w/the 2nd scoop of frozen yogurt.
- Fill the glass by slowly pouring Club Soda, Tonic Water or Sprite Zero over the yogurt & chocolate syrup (I use Sprite Zero). Serve w/a long-handled spoon & enjoy!
- NOTE: For those of you able to ignore "hip health" & who want to dress this up a bit, feel free to top w/a dollop of whipped cream & even add some chocolate shavings as options, but it's a treat for me w/o them.
Nutrition Facts : Calories 260.8, Fat 6.6, SaturatedFat 3, Cholesterol 1.5, Sodium 257.8, Carbohydrate 46.9, Fiber 2.1, Sugar 24.9, Protein 3.4
SODA FOUNTAIN "FLOAT "
This creamy root beer sipper will remind old-timers of ordering a soda fountain-style float at a diner counter.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 6 servings, 1 float each
Number Of Ingredients 4
Steps:
- Sprinkle gelatine over 1 cup of the root beer in medium saucepan; let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring frequently. Remove from heat; cool slightly.
- Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add remaining 2-1/2 cups root beer; stir. Pour into 6 (8-oz.) parfait glasses, distributing foam evenly among glasses.
- Refrigerate 2 hours or until set. Top evenly with the remaining 1/2 cup whipped topping and the cherries just before serving.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 20 g, Protein 2 g
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