Soda Steak Tip Marinade Recipes

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SODA-POP STEAK TIPS

You can use any type of steak cut into cubes for this. Even left-overs are good! They're also good on skewers with some veggies as an appetizer at a cookout.

Provided by Ashley Dawkins @TrashleyD925

Categories     Beef

Number Of Ingredients 7



Soda-Pop Steak Tips image

Steps:

  • Add all of the dry ingredients with the steak tips. Make sure that everything is coated with the seasonings.
  • Then add the wet ingredients and swirl it around getting everything good and wet. (It doesn't look appetizing at this point...)
  • Let stand in the fridge for 10-15 minutes before you cook it and then enjoy when it's at the temperature that you like!!
  • It's best if you let the marinade sit over night, throwing it a stir or two if you think of it. Or place in a Ziploc bag and freeze for later use.

1 pound(s) steak tips
1/2 cup(s) coca-cola
1/3 cup(s) ketchup
1/2 cup(s) italian dressing
1 teaspoon(s) your favorite steak rub
1 teaspoon(s) garlic salt
1 teaspoon(s) crushed red pepper

COLA MARINATED SIRLOIN STEAK

This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.

Provided by kbodal

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 7



Cola Marinated Sirloin Steak image

Steps:

  • Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
  • Preheat the grill to 400 degrees F (200 degrees C).
  • Remove steak from resealable bag and discard remaining marinade.
  • Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 227.8 calories, Carbohydrate 8.1 g, Cholesterol 65.3 mg, Fat 8.7 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 3.4 g, Sodium 1392.1 mg, Sugar 5.1 g

1 cup cola-flavored carbonated beverage
½ cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
2 cloves garlic, minced
1 teaspoon ground black pepper
2 pounds sirloin steak

THE BEST STEAK MARINADE

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7



The Best Steak Marinade image

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

SODA STEAK TIP MARINADE

BBQ sauce gives it flavor, Pepsi or Coke tenderizes them to melt in your mouth, and lemon gives it just a touch of tartness. You'll thank me for this recipe later.

Provided by Ladderman229

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4



Soda Steak Tip Marinade image

Steps:

  • Place steak tips in sealable plastic bag.
  • Pour remaining ingredients over them.
  • Seal bag and toss to coat.
  • Place bag in fridge for 3-4 hrs., tossing occasionally.
  • Grill or Broil as you normally would.

Nutrition Facts : Calories 1276.5, Fat 89, SaturatedFat 34.6, Cholesterol 308.4, Sodium 1390.3, Carbohydrate 27.8, Fiber 1.7, Sugar 14.1, Protein 85.1

1 (18 ounce) bottle cattleman's smokehouse barbecue sauce
1 (12 ounce) can Pepsi or 1 (12 ounce) can Coke
1 lemon, juice of
4 -5 lbs steak, tips

STEAK TIP MARINADE

My family loves this marinade so thought I would share it here! I also make this ahead of time and freeze.

Provided by bmcnichol

Categories     Steak

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6



Steak Tip Marinade image

Steps:

  • Mix worcestershire sauce, salad dressing, garlic pepper seasoning, and barbeque sauce in a plastic ziploc bag.
  • Put the meat in the marinade, and turn to coat.
  • Seal and refrigerate for at least 1 hour.
  • Preheat grill for high heat.
  • Remove steaks from marinade and place on grill.
  • Grill steaks 10 minutes on each side, or to desired doneness.

Nutrition Facts : Calories 501.8, Fat 30.5, SaturatedFat 9.5, Cholesterol 113.6, Sodium 1055.5, Carbohydrate 24.3, Fiber 0.4, Sugar 16.4, Protein 31

1/2 cup Worcestershire sauce
1 cup Italian salad dressing (I use Kraft Zesty Italian)
1 1/2 teaspoons garlic powder
1/2 teaspoon pepper
1 cup barbecue sauce (I use Kraft Original)
2 lbs sirloin tip steaks

ULTIMATE STEAK TIP MARINADE

Found this on allrecipes.com and it's definately a perfect marinade for steak tips. Nice change to the soy sauce based marinades. Really can be used on any type of beef. Prep time includes marinading.

Provided by Chippie1

Categories     Steak

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 5



Ultimate Steak Tip Marinade image

Steps:

  • In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce.
  • Place the meat in the marinade, and turn to coat.
  • Cover, and refrigerate for at least 1 hour.
  • Preheat grill for high heat.
  • Brush grill lightly with oil to prevent sticking.
  • Place steak tips on the grill, and discard marinade.
  • Grill steaks 10 minutes on each side, or to desired doneness.

1/2 cup Worcestershire sauce
1 cup Italian salad dressing
2 teaspoons garlic pepper seasoning
1 cup barbecue sauce (plain is best)
2 lbs sirloin tip steaks, sliced into 1/2 " strips

STEAK TIP MARINADE

Make and share this Steak Tip Marinade recipe from Food.com.

Provided by Pumpkie

Categories     Low Cholesterol

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4



Steak Tip Marinade image

Steps:

  • mix all ingredients together cut up steak tips, put in ziploc bag and soak over night.
  • Can be grilled or broiled.

Nutrition Facts : Calories 50.3, Fat 0.1, Sodium 3018.3, Carbohydrate 7.4, Fiber 0.5, Sugar 4.3, Protein 5.9

3/4 cup soy sauce (For some the low sodium soy sauce may be a better option if you prefer less salt)
3 cloves garlic
1 tablespoon brown sugar
1 teaspoon ginger

BEST STEAK MARINADE IN EXISTENCE

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10



Best Steak Marinade in Existence image

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

STEAK TIP MARINADE

It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.

Provided by DOMENICI

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 1h25m

Yield 8

Number Of Ingredients 5



Steak Tip Marinade image

Steps:

  • In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
  • Preheat grill for high heat.
  • Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 17.8 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 1158.4 mg, Sugar 12.3 g

½ cup Worcestershire sauce
1 cup Italian-style salad dressing
2 teaspoons garlic pepper seasoning
1 cup barbeque sauce
2 pounds beef sirloin tip steaks

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