Sonoran Coleslaw Recipes

NEW ORLEANS COLESLAW

This is my accompaniment of choice for the buttermilk chicken. Indeed, I have even converted fiercely committed anti-coleslawers with it. I can't remember why I call it my New Orleans Coleslaw now (I've been making it, or a version of it, for so long) but I think it has something to do with all the wonderful pecan trees I saw when I was there. Do serve a potato salad alongside if you want: you see, in the picture, some baby new potatoes doused in olive oil, salt and a little lime juice, shaken about in a mustard jar.

Provided by Nigella Lawson : Food Network

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 10

New Orleans Coleslaw image

Steps:

Trim and shred the cabbage; you can do this either by hand or with a food processor.
Peel and grate the carrots, and finely slice the celery and scallions.
Whisk together the mayonnaise, buttermilk, maple syrup and vinegar and coat the shredded vegetables with this dressing.
Season with salt and pepper and toss with the chopped nuts.

Ingredients

1 head white or savoy cabbage, weighing about 2 pounds before trimming
2 carrots
2 sticks celery
4 scallions
1 cup best quality, preferably organic, store-bought mayonnaise
4 tablespoons (1/4 cup) buttermilk
2 tablespoons maple syrup
2 teaspoons apple cider vinegar
Salt and freshly ground black pepper
2/3 cup pecans, fairly finely chopped

SONORAN COLESLAW

Make and share this Sonoran Coleslaw recipe from Food.com.

Provided by JillAZ

Categories < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 18

Sonoran Coleslaw image

Steps:

In a large bowl, combine cabbages, carrots, celery, onion and peppers.
For dressing: Combine mayonnaise, honey, rice vinegar, red wine vinegar, oil, sugar, dry mustard, pepper, salt, garlic and cilantro.
Pour dressing over cabbage mixture and toss well to combine.
Refrigerate until ready to serve.

Nutrition Facts : Calories 56.3, Fat 1.9, SaturatedFat 0.2, Cholesterol 0.8, Sodium 152.1, Carbohydrate 10, Fiber 1.6, Sugar 7.5, Protein 1.1

Ingredients

1/2 head green cabbage
1/2 cup shredded red cabbage
2 tablespoons shredded carrots
1/2 cup diced celery
1/2 cup diced onion
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
2 tablespoons mayonnaise
2 tablespoons honey
2 tablespoons seasoned rice vinegar
2 tablespoons red wine vinegar
1 1/2 teaspoons canola oil
1 tablespoon sugar
1 1/2 teaspoons dry mustard
3/4 teaspoon pepper
1/2 teaspoon salt
1 dash garlic granules
1 tablespoon finely chopped fresh cilantro

TOASTED SESAME COLESLAW

Make and share this Toasted Sesame Coleslaw recipe from Food.com.

Provided by DailyInspiration

Categories Salad Dressings

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Toasted Sesame Coleslaw image

Steps:

Toss cabbage, onion and carrot well. Whisk dressing ingredients together. Add dressing to cabbage mixture, and toss well. Refrigerate for two hours to allow flavors to blend.
Just prior to serving, add the sesame seeds and peanuts, toss well.

Nutrition Facts : Calories 258.7, Fat 19.9, SaturatedFat 2.8, Sodium 660.2, Carbohydrate 15.8, Fiber 5.2, Sugar 6.7, Protein 8.8

Ingredients

1/2 green cabbage, cored and thinly sliced (can use pre-packaged coleslaw mix)
1/2 red onion, thinly sliced
1 large carrot, grated
3 tablespoons black sesame seeds
3 tablespoons dry roasted peanuts
1/3 cup rice vinegar
1 1/2 tablespoons dark sesame oil
1 tablespoon sugar
2 teaspoons Dijon mustard
1 teaspoon salt

RESTAURANT-STYLE COLESLAW I

This a copy of a popular restaurant style coleslaw.

Provided by Marsha

Categories Salad Coleslaw Recipes With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 10

Restaurant-Style Coleslaw I image

Steps:

Combine the coleslaw and onion in a large bowl.
In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 17.1 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 247.9 mg, Sugar 9.4 g

Ingredients

1 (16 ounce) package coleslaw mix
2 tablespoons minced onion
⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons white wine vinegar
2 ½ tablespoons lemon juice

SWEET AND SOUR COLESLAW

The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. - Pat Cole Polebridge, Montana

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 11

Sweet and Sour Coleslaw image

Steps:

In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 97 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

6 cups shredded cabbage
4 medium carrots, shredded
4 celery ribs, chopped
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup cider vinegar
1/4 cup vegetable oil
1/4 cup sugar
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika

NANA'S SOUTHERN COLESLAW

Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.

Provided by Kristina

Categories Salad Coleslaw Recipes With Mayo

Time 2h20m

Yield 8

Number Of Ingredients 11

Nana's Southern Coleslaw image

Steps:

Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g

Ingredients

1 head cabbage, finely shredded
2 carrots, finely chopped
2 tablespoons finely chopped onion
½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
¼ cup buttermilk
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
½ teaspoon salt
⅛ teaspoon ground black pepper

More about "sonoran coleslaw recipes"

SONORAN HOT DOGS WITH MEXI SLAW - THE REAL FOOD …

Instructions. Prepare slaw by combining coleslaw mix through chipotle pepper (if using). Toss to combine and set aside in the fridge until ready to serve. Preheat grill to high heat (375-400℉). Remove hot dogs from package and pat dry with a paper towel.
From therealfooddietitians.com
5/5 (1)
Total Time 35 mins
Cuisine Whole30
Calories 319 per serving

See details

EASY MEXICAN COLESLAW RECIPE | FOODIECRUSH.COM

Instructions. In a large bowl, toss the colelsaw mix with the sliced onion and chopped cilantro. In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce, kosher salt, and freshly ground pepper. Pour over the …
From foodiecrush.com

See details

CLASSIC SOUTHERN COLESLAW - HOUSE OF YUMM

In a small mixing bowl combine the mayonnaise, sour cream, vinegar, sugar, salt, and lemon juice. Stir to combine. Drizzle the coleslaw dressing over the cabbage. Stir to combine. Cover and place in the refrigerator to chill for at least 30 minutes.*. Add fresh ground black pepper just before serving if desired.
From houseofyumm.com

See details

CLASSIC CREAMY COLESLAW | CANADIAN LIVING

Method. Coleslaw Mix: In large bowl, toss together cabbage with 1 tsp of the salt. In separate bowl, toss together carrots, onion and remaining salt. Let both stand for 1 hour. In colander, drain cabbage. By handfuls, squeeze out excess mositure and return to bowl. Repeat with carrot mixture; add to cabbage and toss to combine.
From canadianliving.com

See details

SONORAN HOT DOGS WITH MEXI SLAW | RECIPE | EASY SUMMER MEALS …

Jul 23, 2018 - Move over standard grilling fare, these Whole30-friendly Sonoran Hot Dogs with Mexi Slaw are perfect for parties. Serves: 8 Whole30 | Paleo | Dairy-free
From pinterest.ca

See details

TRADITIONAL FOODS OF SONORA - BACKYARD NATURE

Puchero or Cocido (mostly in north)-- beef cooked with garbanzos, sweetcorn, string beans, squash, carrots, potato and cabbage; Chivichangas-- tacos made with a wheat-flour tortilla wrapped over meat (chivichanga de res), beans (chivichanga de frijoles) or cheese (chivichanga de queso), and fried in oil; Machaca con Verdura-- dried beef macerated and seasoned with …
From backyardnature.net

See details

PERFECT SUMMER COLESLAW RECIPES - COPYKAT RECIPES

Use purple cabbage sparingly – purple cabbage can bleed, and discolor your coleslaw. Make ahead of time – Be sure to make ahead of time so the flavors mingle before serving. Season twice – as the flavors marry be sure to check the seasoning and adjust for serving. Be creative – you can add carrots, onions, bell peppers, hot peppers ...
From copykat.com

See details

CREAMY COLESLAW RECIPE - DIVAS CAN COOK

Grate cabbage, carrot and onion. Place into a large bowl. Toss and set aside. In a medium bowl, combine mayonnaise, lemon juice, buttermilk, white vinegar, and sugar. Whisk until creamy. Pour dressing over cabbage mixture and toss to combine. Stir in salt and pepper. Refrigerate for several hours or overnight for flavors to combine.
From divascancook.com

See details

TUCSON SONORA | RECIPES FROM MY HOME | JACKIE ALPERS

Chiltepin Hot Salsa Recipe From the Taste of Tucson Cookbook. Chiltepin salsa is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. This recipe is from the Taste of Tucson cookbook by Jackie Alpers.
From jackieshappyplate.com

See details

SONORAN HOT DOGS WITH MEXI SLAW | RECIPE | EASY SUMMER MEALS …

Jul 3, 2018 - Move over standard grilling fare, these Whole30-friendly Sonoran Hot Dogs with Mexi Slaw are perfect for parties. Serves: 8 Whole30 | Paleo | Dairy-free
From pinterest.com

See details

MEXICAN COLESLAW - DINNER AT THE ZOO

Instructions. Place the cabbage, black beans, corn, red bell pepper, jalapeno, avocado and cilantro in a large bowl. In a small bowl, whisk together the mayonnaise, sour cream, lime juice and taco seasoning. Pour the dressing over the cabbage mixture and toss until well combined. Serve, garnished with additional beans, corn, peppers, avocado ...
From dinneratthezoo.com

See details

SONORA TYPICAL FOOD: 5 FEATURED DISHES - LIFE PERSONA

Cachoreada. The cachoreada is a rich toast prepared with giant shrimps from the Sea of Cortéz, chopped octopus, crab, sea snail and ax cay. These ingredients are served on a toast of corn and bathed generously with chiltepin sauce, sound sauce, or flag sauce (pico de gallo) and lemon juice. Usually served with sliced avocado and onion pieces.
From lifepersona.com

See details

THE SONORAN HOTDOG — IT’S A THING. – THE VAGABOND CHEF

The Sonoran has been on the menu since the restaurant opened, and those who have tried it, love it. However, Welsch is considering giving something else a try. “I think the Sonoran is one of our most unique and tasty things on the menu. I mean, who doesn’t love a hotdog wrapped in thick-cut bacon, and that’s ignoring everything else that ...
From thevagabondchefrides.com

See details

OUR ULTIMATE & COMPREHENSIVE GUIDE TO SONORAN FOOD IN SOUTHERN …

First, wine has been in southern Arizona since about 1550. Second, the diversity of the microclimates within the Sonoran Desert allows us to grow more than 20 varieties of wine-producing grapes. Third, wine grapes have grown into a major part of the region’s economy.
From tucsonfoodie.com

See details

SIMPLE MEXICAN COLESLAW - THE KITCHEN MAGPIE

Combine the dressing ingredients together blend with a handblender. You can also just shake them together, but use ½ tsp garlic powder instead of cloves. Toss together all of the ingredients in the large bowl until the salad is completely covered in dressing. Serve and enjoy.
From thekitchenmagpie.com

See details

TOP 14 WAYS TO USE COLESLAW - THE SPRUCE EATS

First, toss a head of shredded cabbage with 2 tablespoons of salt. Put it in a colander in the sink and let it stand for an hour or two. Rinse the cabbage and then dry. Toss the cabbage with your favorite dressing and seasonings; serve it right away or—better yet—let it chill for an hour or two before serving.
From thespruceeats.com

See details

SONORAN COLESLAW - PLAIN.RECIPES

Ingredients. 1/2 head green cabbage; 1/2 cup shredded red cabbage; 2 tablespoons shredded carrots; 1/2 cup diced celery; 1/2 cup diced onion; 1/4 cup diced green bell pepper
From plain.recipes

See details

10 BEST SWEET SOUTHERN COLESLAW RECIPES - YUMMLY

Sweet Southern Slow-Cooker Ham Pork. apple cider, honey, fresh thyme, bone-in fully cooked ham, dark brown sugar and 2 more. Yummly Original.
From yummly.com

See details

WHAT IS SONORAN-STYLE MEXICAN FOOD? - SABROZON

What Is Sonoran-Style Mexican Food? March 8, 2022. , FAQ. Sonoran food is the regional cuisine that originates in the Mexican state of Sonora. The state shares a name with the Sonoran Desert, which is primarily located in Sonora and Arizona. This desert is the wettest in the world and the hottest in North America, which allows the cultivation ...
From sabrozoncatering.com

See details

MEXICAN COLESLAW RECIPE (EASY & BEST FLAVOR!) – A COUPLE COOKS

Here’s how to make Mexican coleslaw: Thinly slice the cabbage. Shred the carrot, thinly slice the red onion onion, and chop the cilantro. Mix the vegetables together with apple cider vinegar, olive oil, cumin seed, ground cumin, kosher salt and pepper. Serve immediately!
From acouplecooks.com

See details

10 OF AMERICA'S BEST REGIONAL HOT DOG RECIPES

Home Recipes Cooking Style Comfort Food. The Griller’s Guide to America’s Best Regional Hot Dog Styles Katie Bandurski Updated: Jan. 05, 2022. From Chicago to New York, these are America’s best hot dogs. 1 / 10. Brent Hofacker/Shutterstock. Chicago-style Hot Dogs . Perhaps the most famous dog on this list, a Chicago-style sausage features an all-beef …
From tasteofhome.com

See details

COLESLAW | RECIPETIN EATS

Instructions. Mix Dressing ingredients together. Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it should, and also draw moisture out of the cabbage and carrot to thin out the dressing.
From recipetineats.com

See details

SONORAN COLESLAW - CHAMPSDIET.COM

Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com

See details

THE BEST SIMPLE SOUTHERN COLESLAW RECIPE - A REINVENTED MOM

Cutting with a Knife – Slice the cabbage in half using a sharp chef’s knife. Then be sure to cut the core out on both sides. Then slice longways and cut sideways to the length and size you would like. Food Processor- Most food processors have an attachment that shreds. Just check your manual before you start.
From areinventedmom.com

See details

SONORA FOODS – THE PREMIUM TORTILLA COMPANY

Sonora Foods. Since 1993, we’ve been focused on supplying the Southwest foods that people love. In all that time, we’ve never forgotten the importance of family. As a family company ourselves, they’re the reason we do everything.
From sonorafoods.com

See details

COLESLAW RECIPES : FOOD NETWORK | FOOD NETWORK

The Best Vinegar Coleslaw. Recipe | Courtesy of Food Network Kitchen. Total Time: 1 hour 20 minutes. 26 Reviews.
From foodnetwork.com

See details

THE BEST SOUTHERN COLELSAW (+VIDEO) - THE COUNTRY COOK

Instructions. In a large bowl, dump in both bags of coleslaw mix. In a smaller bowl, combine the rest of the ingredients. Whisk vigorously until thoroughly combined. Pour mixture over coleslaw mix. Stir well to combine. Allow mixture to sit for about an hour before serving, if possible. Stir again before serving.
From thecountrycook.net

See details

SOUTHERN STYLE COLESLAW - EATS BY THE BEACH

A sweet and tangy Southern Style Coleslaw, this crunchy slaw is one of the easiest dishes to make. It’s the perfect accompaniment to burgers, barbecue, or fried foods. Walk away from the premade deli coleslaw. You don’t need that soggy, watery slaw any longer. If you can stir ingredients together, you can literally make this recipe. Using a ...
From eatsbythebeach.com

See details

SOUTHERN STYLE COLESLAW

How To Make Coleslaw. In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds.; Add the shredded cabbage and toss or stir until well coated. Refrigerate for an hour before serving and up to 2 days.
From barefeetinthekitchen.com

See details

TASTE OF TUCSON COOKBOOK: SONORAN STYLE RECIPES | JACKIE ALPERS

Tucson’s food scene seems to be underappreciated, despite being a UNESCO city of gastronomy. Thankfully books like these are a testament to the diversity of Sonoran cuisine and talent of local chefs.” The Arizona Republic “Homey and yet polished, this small gem delivers a flavorful journey through southern Arizona cuisine. Bright, vivid ...
From jackieshappyplate.com

See details

MEXICAN COLESLAW - SPICY SOUTHERN KITCHEN

Instructions. Mix together mayonnaise, sour cream, lime juice, and taco seasoning in a small bowl. In a large bowl, combine cabbage mix, red cabbage, black beans, corn, red pepper, red onion, cilantro, and jalapeno. Add mayonnaise mixture and stir to combine. Cover and chill for at least 30 minutes.
From spicysouthernkitchen.com

See details

CLASSIC COLESLAW | CANADIAN LIVING

In large bowl, toss cabbage with 1 tsp (5 mL) of the salt. In separate bowl, toss together carrots, onion and remaining salt. Let both stand for 1 hour. In colander, drain cabbage. By handfuls, squeeze out excess moisture and return cabbage to bowl. Add undrained carrots and onion; toss to combine. Whisk together vinegar, oil, sugar, mustard ...
From canadianliving.com

See details

SONORAN HOT DOGS WITH MEXI SLAW | RECIPE | DAIRY FREE DINNER, EASY ...

May 3, 2019 - Move over standard grilling fare, these Whole30-friendly Sonoran Hot Dogs with Mexi Slaw are perfect for parties. Serves: 8 Whole30 | Paleo | Dairy-free
From pinterest.com

See details

SONORAN HOT DOGS WITH CURDITO CABBAGE SLAW

Allow this slaw some time to marinate and absorb, otherwise it comes together quickly and with ease. Spring. Easy; Medium; Hard; Sonoran Style Hot Dogs. Tags: Low-Glycemic Nut Free Dairy Free. Many urban areas have a hot dog unique to their own region surrounded by fans, whether a sports team is involved or not. Tucson boasts the Sonoran Hot Dog, which includes a wrap of …
From lillystable.com

See details

SONORAN FOOD RECIPES - CREATE THE MOST AMAZING DISHES

In a large bowl, combine cabbages, carrots, celery, onion and peppers. For dressing: Combine mayonnaise, honey, rice vinegar, red wine vinegar, oil, sugar, dry mustard, pepper, salt, garlic and cilantro. Pour dressing over cabbage mixture and toss well to …
From recipeshappy.com

See details

SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE

Add the shredded carrot and parsley to the cabbage and toss to mix. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar.
From inspiredtaste.net

See details

CREAMY SOUTHERN COLESLAW RECIPE - THE GRACIOUS WIFE

To make ahead: (without the cabbage getting soft!) Prepare cabbage with carrots and store in a freezer bag in the refrigerator. Prepare dressing separately and store in an air tight container in the refrigerator. Two hours before serving, add cabbage mixture and dressing to a large bowl and mix together.
From thegraciouswife.com

See details

CARNE ASADA TACOS WITH CILANTRO LIME COLESLAW — THE BAKEHOUSE

Place the cilantro leaves in the food processor with the regular blade attached. Pulse several times until finely chopped. Pour the leaves into a large bowl, and fit the food processor with the grater attachment. Grate the carrots and half of the cabbage. Pour these into the large bowl with the cilantro, and fit the food processor with the ...
From thebakehouse.org

See details

SOUTHERN COLESLAW RECIPE (CLASSIC SOUTHERN STYLE ... - SAVORY WITH …

Simple, readily-available ingredients in most kitchens. You will chop and shred your cabbages and carrots in a large bowl and then add the dressing ingredients to it. Start to finish - done in just 20 minutes. Can be made ahead of time, and, in fact, is tastier once it has a chance to chill for a few hours or overnight.
From savorywithsoul.com

See details

SONORAN STYLE HOT DOGS RECIPE - LILLY’S TABLE

Place the bacon strips in a skillet over medium heat. Sear on one side for about 5 minutes until starting to become crisp. Flip it over and sear on the other side …
From lillystable.com

See details

#30-minutes-or-less #time-to-make #course #preparation #salads