Sour Cream Chocolate Chip Cake Recipes

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CHOCOLATE CHIP COFFEE CAKE

Top this sour cream coffee cake loaded with chocolate chips with a cinnamon crumb topping.

Provided by Food Network Kitchen

Time 2h50m

Yield 8

Number Of Ingredients 15



Chocolate Chip Coffee Cake image

Steps:

  • Combine the flour, brown sugar, cinnamon, and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
  • Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
  • Whisk together the flour, baking powder, baking soda and salt in a small bowl.
  • Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
  • Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle the chocolate chips on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
  • Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate and then re-invert onto a rack to cool completely.

3/4 cups all-purpose flour
2/3 cup packed light brown sugar
1 teaspoon ground cinnamon
1 pinch fine salt
5 tablespoons unsalted butter, at room temperature
1 stick (8 tablespoons) unsalted butter, at room temperature, plus more, for the pan
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 cup sour cream
1 cup semisweet chocolate chips

SOUR CREAM CAKE WITH CHOCOLATE CHIPS

This is from German grandmom's recipe book, my family has been making it for years and it's quick and simple.

Provided by morgainegeiser

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 11



Sour Cream Cake With Chocolate Chips image

Steps:

  • Preheat oven to 350 degrees.
  • Coat a 9 X 13 inch pan with cooking spray.
  • In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, baking soda, salt, sour cream, butter, vanilla and eggs. Blend at low speed of electric mixer for 3 minutes.
  • Pour one-half of the batter into prepared pan. Combine the remaining 1/2 cup sugar and cinnamon. Sprinkle one-half of sugar mixture and one-half chocolate chips over batter. Repeat with remaining batter, sugar mixture and chocolate chips.
  • Bake 35 to 40 minutes or until a wooden toothpick comes out clean. Remove from oven and cool on wire rack.

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups sour cream
2/3 cup butter or 2/3 cup margarine, softened
1 teaspoon vanilla
3 eggs
1 teaspoon cinnamon
1 cup semi-sweet chocolate chips

SOUR CREAM CHOCOLATE CHIP CAKE

Make and share this Sour Cream Chocolate Chip Cake recipe from Food.com.

Provided by Annacia

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15



Sour Cream Chocolate Chip Cake image

Steps:

  • Preheat oven to 350°F Butter a 10- to 12-cup Bundt pan; dust with flour.
  • For topping:.
  • In a medium bowl, combine brown sugar, chocolate chips, chopped pecans, and cinnamon, and set aside.
  • For batter:.
  • Sift flour, baking powder, and baking soda into a medium bowl and set aside.
  • Using an electric mixer, cream butter and sugar until completely blended.
  • Beat in eggs and then sour cream until the mixture is creamy and smooth, slowly add the sifted dry ingredients, making certain to scrape the sides of the bowl into the mixture.
  • Stir in the cinnamon and vanilla and mix until batter is well blended.
  • Sprinkle whole pecans on the bottom of the prepared pan.
  • Evenly distribute 1/4 cup of topping in the pan.
  • Fold the remaining topping into the batter until mixed well.
  • Pour the batter into the pan, spread evenly, and bake 35-40 minutes.
  • To test that the cake is done, insert a tester into the center, if the cake is done, it will come out clean, without any batter sticking to it.
  • Cool the cake for at least 20 minutes in the pan.
  • Once the cake has cooled, put a plate or serving piece you will use upside down on top of the cake pan, so that the face of the plate covers the open portion of the cake pan completely.
  • Invert the plate and pan at the same time and place on a flat surface.
  • Using pot holders, slowly raise the pan so that the cake stands upright on the serving plate.
  • Sprinkle with powdered sugar to decorate.
  • Note: This cake freezes well and may be made up to two days in advance.

1 cup finely chopped pecans
1/4 cup whole pecans
1 (12 ounce) package chocolate chips
1/4 cup packed brown sugar
2 teaspoons cinnamon
2 cups flour
1 cup sugar
1/2 cup butter
2 eggs
1 cup sour cream
2 teaspoons vanilla
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 cup powdered sugar (optional)

CHOCOLATE CHIP SOUR CREAM SNACK CAKE

In this loose interpretation of my mom's chocolate chip-sour cream bundt cake, sweet rice flour, all-purpose flour and a healthy amount of sour cream combine to create a rich, plush cake with a moist and structured crumb. Baked in a versatile 8-inch square pan and generously studded with melty semisweet chocolate chips, this snackable cake is simple but surprisingly decadent, a reminder that at the end of the day, cake should taste good and be a joy to eat. Enjoy a homey, comforting slice with your fingers or a fork - there are no rules here.

Provided by Joy Cho

Time 1h45m

Yield 16 servings (one 8-inch square cake)

Number Of Ingredients 13



Chocolate Chip Sour Cream Snack Cake image

Steps:

  • Position an oven rack in the middle of the oven and preheat to 350 degrees F. Lightly grease an 8-inch square pan with nonstick cooking spray. Line the bottom with parchment, leaving a 2-inch overhang on the sides (to make it easier to remove the cake after baking) and grease the parchment.
  • Combine the all-purpose flour, sweet rice flour, baking powder, baking soda and salt in a medium bowl and whisk until combined.
  • Beat the butter in a large bowl with an electric mixer until smooth. Add the sugar and cream the mixture until light and fluffy, 2 to 3 minutes. Scrape down the bowl with a rubber spatula. Add in the eggs one at a time, beating after each addition until combined. Scrape the bowl once more, then beat in the vanilla. Sift half of the dry ingredients over the egg mixture and beat just until combined. Beat in the sour cream and milk, then sift in the rest of the dry ingredients and beat just until the batter is smooth. Fold in the chocolate chips.
  • Spread the batter into the prepared pan, smoothing the surface with a small offset spatula. Sprinkle additional chocolate chips on top. Bake the cake, rotating the pan halfway through, for about 40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 20 minutes, then gently loosen the edges with a small offset spatula and carefully transfer the cake (using the parchment sling to assist) onto a rack to cool completely.

Nonstick cooking spray, for the pan
3/4 cup (105 grams) all-purpose flour
1/2 cup plus 2 tablespoons (105 grams) sweet rice flour, such as Mochiko
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, softened
1 cup (200 grams) granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1/2 cup plus 1 tablespoon (150 grams) full-fat sour cream, at room temperature
2 tablespoons milk, at room temperature
1 heaping cup (200 grams) semisweet chocolate chips, plus more for topping

SOUR CREAM CHOCOLATE CHIP NUT LOAF

At any point during the 1980s, you could've opened the middle pantry drawer in our kitchen and discovered a treasure trove of baked goods from our supermarket's Entenmann's display: fudge-frosted doughnuts, mini chocolate chip cookies, thick-glazed cupcakes. My father had--and still has--an epic sweet tooth that deserves a three-hundred-page volume all to itself. The king of the drawer, though, was the Sour Cream Chocolate Chip Nut Loaf, because it only made rare appearances at the supermarket, and, much to our dismay, eventually disappeared from shelves across the country. (We never did find out why.) My father and I were the biggest fans of the loaf, and in the twenty-five years since I've seen it, I don't think I've ever walked by the Entenmann's section without secretly hoping I'll spy one amid the doughnut holes and crumb cakes. Until then, I have this homemade version, which comes about as close as you can get.

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 1 loaf

Number Of Ingredients 14



Sour Cream Chocolate Chip Nut Loaf image

Steps:

  • Preheat the oven to 375 degrees F. Butter a 9-by-5-inch standard loaf pan.
  • Make the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon
  • Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. Add the sugar and vanilla, beating until smooth. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Add the melted butter and sour cream to the egg-and-sugar mixture; beat until well combined. At low speed, add the dry mixture to the wet mixture a spoonful at a time, beating just until smooth. Fold in the chocolate chips.
  • Spread half of the batter in the prepared pan and sprinkle evenly with about two-thirds of the cinnamon sugar. Sprinkle with the walnuts. Top with the remaining batter, spreading evenly, then sprinkle with the remaining cinnamon sugar.
  • Bake for 50 to 55 minutes or until a knife or skewer inserted in the center comes out clean.

Butter, for greasing the pan
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
2 eggs
2/3 cup sugar
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 1/4 teaspoon baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1/2 cup (1 stick) butter, melted
1 1/3 cups sour cream
3/4 cup semisweet chocolate chips
3/4 cups roughly chopped walnuts

SOUR CREAM CHOCOLATE CHIP CAKE I

I taught my daughter to make this when she was three. It has become our signature cake with her friends, and mine as well. This recipe is so easy and so good. Could be topped with cinnamon sugar, if desired.

Provided by Shellie

Categories     Desserts     Chocolate Dessert Recipes

Yield 9

Number Of Ingredients 9



Sour Cream Chocolate Chip Cake I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.
  • In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.
  • In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and vanilla extract; mix well. Add flour mixture and mix thoroughly.
  • Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.

Nutrition Facts : Calories 414 calories, Carbohydrate 51.4 g, Cholesterol 79.7 mg, Fat 22.5 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 13.5 g, Sodium 325.4 mg, Sugar 32.6 g

½ cup butter, softened
1 cup white sugar
2 eggs, beaten
1 cup sour cream
1 teaspoon baking soda
1 ½ teaspoons baking powder
1 ½ cups all-purpose flour
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

CHOCOLATE CHIP SOUR CREAM CAKE

I've been making this cake for years. It's a wonderfully moist pound cake, with chocolate chips . . . definitely not a low cal recipe! This recipe freezes extremely well.

Provided by Galley Wench

Categories     Dessert

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 10



Chocolate Chip Sour Cream Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugar and butter.
  • Beat in eggs.
  • Sift together dry ingredients.
  • Alternately add dry ingredients and sour cream to mixture.
  • Stir in vanilla, nuts and chocolate chips.
  • Pour into well greased 10" tube pan.
  • Bake at 350 degrees for 1 hour 15 minutes or until done.
  • Cool before removing from pan.

2 cups sugar
1 cup softened butter
5 eggs
4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 cups sour cream
1 teaspoon vanilla
1/2 cup nuts
12 ounces chocolate chips (best you can find)

SOUR CREAM CHOCOLATE CHIP CAKE II

Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.

Provided by mannette

Categories     Desserts     Chocolate Dessert Recipes

Yield 10

Number Of Ingredients 12



Sour Cream Chocolate Chip Cake II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch or 4 mini loaf pans.
  • In a medium bowl, mix flour, soda, baking powder and baking soda. Set aside.
  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add vanilla.
  • Add flour mixture alternately with sour cream. Mix until well blended. Stir in chocolate chips.
  • Make streusel mixture: In a medium bowl, mix walnuts, sugar and cinnamon together until blended.
  • Pour in half the batter and sprinkle some streusel mixture across the pan (s). Add remaining batter and sprinkle streusel mixture on the top.
  • Bake at 350 degrees F (175 degrees C). Bake 30 minutes for mini loaves and 45 minutes for 8x8 inch pan.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 52.3 g, Cholesterol 71.7 mg, Fat 24.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 12.5 g, Sodium 204.5 mg, Sugar 34.6 g

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ cup unsalted butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
6 ounces semisweet chocolate chips
½ cup finely chopped walnuts
¼ cup white sugar
1 teaspoon ground cinnamon

SOUR CREAM CHOCOLATE CHIP POUND CAKE

This is my FAVORITE birthday cake! It's such a hit that we end up making 2 and eating more for breakfast the next day. Can be frozen and thawed out and still tastes Fab. Extremely moist!

Provided by la petite chef

Categories     Dessert

Time 1h10m

Yield 1 Bunt Cake, 12-16 serving(s)

Number Of Ingredients 7



Sour Cream Chocolate Chip Pound Cake image

Steps:

  • Beat ingredients for 10 min on medium, this is the trick to tasting amazing!
  • Add chocolate chips and nuts.
  • Bake 350F about 1 hour in Bunt pan, do the toothpick trick to double check it around 45 minutes It turns out VERY moist!

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 cup oil
1 cup sour cream
4 eggs
6 ounces chocolate chips
1 cup nuts (optional)

CHOCOLATE CHIP SOUR CREAM CAKE

This cake delightfully combines the flavors of chocolate and cinnamon. Enjoy this dessert with dinner and use leftovers the next day as a handy snack.-Sue Reichenbach, Langhorne, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10



Chocolate Chip Sour Cream Cake image

Steps:

  • In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition. , Spread half of the batter into a greased 9-in. square baking pan. Sprinkle with the chocolate chips. Combine cinnamon and remaining sugar; sprinkle over chips. Spread with remaining batter. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 515 calories, Fat 23g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 278mg sodium, Carbohydrate 73g carbohydrate (47g sugars, Fiber 2g fiber), Protein 7g protein.

1/2 cup butter, softened
1-1/2 cups sugar, divided
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sour cream
3/4 cup semisweet chocolate chips
1 teaspoon ground cinnamon

SOUR CREAM CHOCOLATE CHIP LAYER CAKE

Make and share this Sour Cream Chocolate Chip Layer Cake recipe from Food.com.

Provided by Sam 3

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 11



Sour Cream Chocolate Chip Layer Cake image

Steps:

  • Preheat oven to 350°F.
  • Lightly grease 2 8in cake pans.
  • Stir flour with baking powder, baking soda and salt.
  • Beat butter with brown sugar in a separate bowl until light and fluffy.
  • Beat in eggs, one at a time, add vanilla.
  • Whisk 1/2 cup sour cream with milk.
  • On low speed, alternately beat in flour and sour cream mixtures, in 2 additions, until batter is smooth.
  • Stir in 3/4 cup chocolate chips until evenly distributed.
  • Divide batter equally between the prepared pans.
  • Bake 25 minutes or until a toothpick inserted in the center of each cake comes out clean.
  • Cool 10 minutes, turnout onto rack to cool completely, once cooled, cut each cake into 2 layers.
  • Melt remaining chocolate chips in the microwave on med for 1-2 minutes, stirring every 30 seconds.
  • Stir in remaining sour cream, beat until fluffy. Chill 15 minutes or until frosting is smooth and approx as thick as peanut butter.
  • Use to frost layers and top of cooled cake.

Nutrition Facts : Calories 789, Fat 43.8, SaturatedFat 26.4, Cholesterol 114.7, Sodium 469.4, Carbohydrate 99.6, Fiber 4, Sugar 64.9, Protein 8.8

2 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup butter, softened
1 1/4 cups brown sugar
2 eggs
1 1/2 teaspoons vanilla
1 1/2 cups sour cream
1/2 cup milk
2 3/4 cups chocolate chips, divided

SOUR CREAM CHOCOLATE CAKE

Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. -Marsha Lawson, Pflugerville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 18



Sour Cream Chocolate Cake image

Steps:

  • Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Add cocoa mixture and mix well. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a microwave, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Transfer to a large bowl. Beat in sour cream and vanilla. Add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake. If desired, decorate with sprinkles. Store in the refrigerator.

Nutrition Facts : Calories 692 calories, Fat 30g fat (18g saturated fat), Cholesterol 119mg cholesterol, Sodium 451mg sodium, Carbohydrate 102g carbohydrate (75g sugars, Fiber 3g fiber), Protein 7g protein.

1 cup baking cocoa
1 cup boiling water
1 cup butter, softened
2-1/2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups cake flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
FROSTING:
2 cups semisweet chocolate chips
1/2 cup butter, cubed
1 cup sour cream
1 teaspoon vanilla extract
4-1/2 to 5 cups confectioners' sugar
Assorted gold sprinkles, optional

CHOCOLATE CHIP SOUR CREAM CAKE

This is a very fast and easy cake to make.

Provided by Arlene

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 9



Chocolate Chip Sour Cream Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add vanilla with the last egg.
  • Sift flour, baking powder, and baking soda together in a bowl. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated. Fold chocolate chips into the batter. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 535.9 calories, Carbohydrate 72.7 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 15.4 g, Sodium 342.1 mg, Sugar 44.7 g

1 ¾ cups white sugar
½ cup unsalted butter, softened
4 eggs, beaten
1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1 pint sour cream
1 (12 ounce) bag semisweet chocolate chips

CHOCOLATE CHOCOLATE CHIP SOUR CREAM POUND CAKE

After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!

Provided by Amanda

Categories     Desserts     Cakes     Pound Cake Recipes

Time 4h5m

Yield 12

Number Of Ingredients 11



Chocolate Chocolate Chip Sour Cream Pound Cake image

Steps:

  • Before you begin, bring all of the cold ingredients to room temperature: set out the sour cream, butter, and the eggs (separate the eggs while they are still cold) for about half an hour before making the cake batter.
  • Preheat an oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10-inch tube pan. Sift together the flour, baking soda, salt, and cocoa powder. Combine the sour cream and vanilla extract in a separate bowl.
  • Beat the butter with an electric mixer in a large bowl until creamy, about 30 seconds. Gradually add 2 cups of sugar and beat on high speed until light and fluffy. The mixture should be noticeably paler in color. Add the room-temperature egg yolks one at a time, allowing each yolk to blend into the butter mixture before adding the next.
  • Pour in one third of the flour mixture and mix on low speed until combined. Blend in half of the sour cream mixture. Continue adding the flour mixture alternately with the sour cream, mixing until just incorporated. Fold in the chocolate chips.
  • Beat the egg whites and cream of tartar in a clean mixing bowl with clean beaters until soft peaks form. Gradually add the remaining 1/2 cup sugar and beat until medium-stiff peaks are formed (lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.) Use a whisk or rubber spatula to fold 1/3 of the meringue mixture into the cake batter to lighten it.
  • Fold the remaining egg white mixture into the batter until combined. Pour the batter into the prepared pan and spread it evenly. Bake the cake for about 1 hour and 15 minutes, or until the cake springs back when you touch it lightly and a toothpick inserted in the cake comes out clean.
  • Let the cake cool in the pan for ten minutes before inverting the cake onto a wire rack to cool completely.

Nutrition Facts : Calories 515.8 calories, Carbohydrate 69.6 g, Cholesterol 142.1 mg, Fat 24.4 g, Fiber 1.5 g, Protein 7.3 g, SaturatedFat 14.4 g, Sodium 230.4 mg, Sugar 45.9 g

2 ¾ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
2 tablespoons unsweetened cocoa powder
1 cup sour cream
2 teaspoons vanilla extract
1 cup unsalted butter
2 ½ cups white sugar, divided
6 eggs, separated
¼ teaspoon cream of tartar
½ cup semisweet chocolate chips

CHOCOLATE CHIP SOUR CREAM COFFEE CAKE

The aroma of this cake will make your mouth water with anticipation; it does not disappoint and is always a hit at the office. This sour cream coffee cake is a moist cake with the sweet taste of chocolate chips, cinnamon, and brown sugar. The walnuts add an extra bonus of texture and flavor to this dessert that makes it almost addictive.

Provided by SPROUT2000

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h25m

Yield 12

Number Of Ingredients 15



Chocolate Chip Sour Cream Coffee Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
  • Stir 1/2 cup brown sugar and 1 1/2 teaspoons cinnamon together in a small bowl. Stir dark brown sugar, walnuts, and 1 teaspoon sugar together in another bowl. Whisk flour, baking soda, baking powder, and salt together in third bowl.
  • Beat butter and white sugar together in a large bowl with an electric mixer until creamy. Mix sour cream into butter mixture. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add vanilla with the last egg.
  • Stir flour mixture into butter mixture; add chocolate chips and stir until batter is well-combined. Pour 1/2 of the batter into the prepared baking dish. Sprinkle the brown sugar-cinnamon mixture over the top of the batter. Pour remaining batter over the top. Spread walnut mixture evenly over the top of the batter to cover the entire surface of the cake.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool in the baking dish.

Nutrition Facts : Calories 510.2 calories, Carbohydrate 63.4 g, Cholesterol 95.6 mg, Fat 27.2 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 14.8 g, Sodium 386.1 mg, Sugar 40.6 g

½ cup brown sugar
1 ½ teaspoons ground cinnamon
½ cup dark brown sugar, or more to taste
½ cup chopped walnuts, or more to taste
1 teaspoon ground cinnamon, or more to taste
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup sour cream
3 eggs, room temperature
1 tablespoon vanilla extract
¾ cup semisweet chocolate chips

SOUR CREAM CHOCOLATE-CHIP CAKE

Provided by Joan Colton

Categories     Cake     Food Processor     Mixer     Chocolate     Nut     Dessert     Bake     Rosh Hashanah/Yom Kippur     Pecan     Spring     Shower     Kosher     Cinnamon     Shavuot     Party     Potluck     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free

Yield Makes 12 servings

Number Of Ingredients 17



Sour Cream Chocolate-Chip Cake image

Steps:

  • Preheat oven to 350°F. Butter a 10- to 12-cup Bundt pan; dust with flour.
  • For topping:
  • In a medium bowl, combine brown sugar, chocolate chips, chopped pecans, and cinnamon, and set aside.
  • For batter:
  • Sift flour, baking powder, and baking soda into a medium bowl and set aside.
  • Using an electric mixer, cream butter and sugar until completely blended. Beat in eggs and then sour cream until the mixture is creamy and smooth. Slowly add the sifted dry ingredients, making certain to scrape the sides of the bowl into the mixture. Stir in the cinnamon and vanilla. Mix until batter is well blended.
  • Sprinkle whole pecans on the bottom of the prepared pan. Evenly distribute 1/4 cup of topping in the pan. Fold the remaining topping into the batter until mixed well. Pour the batter into the pan, spread evenly, and bake 35-40 minutes. To test that the cake is done, insert a tester (I use a toothpick) into the center. If the cake is done, it will come out clean, without any batter sticking to it.
  • Cool the cake for at least 20 minutes in the pan. Once the cake has cooled, put a plate or serving piece you will use upside down on top of the cake pan, so that the face of the plate covers the open portion of the cake pan completely. Invert the plate and pan at the same time and place on a flat surface. Using pot holders, slowly raise the pan so that the cake stands upright on the serving plate. Sprinkle with powdered sugar to decorate.

Topping
1 cup finely chopped pecans
1/4 cup whole pecans
1 12-ounce package of chocolate chips
1/4 cup packed brown sugar
2 teaspoons cinnamon
Batter
2 cups flour
1 cup sugar
1/2 cup (1 stick) butter
2 eggs
1 cup sour cream
2 teaspoons vanilla
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 cup powdered sugar (optional)

More about "sour cream chocolate chip cake recipes"

SOUR CREAM CHOCOLATE CHIP COFFEE CAKE - ONCE UPON A CHEF

From onceuponachef.com
  • Preheat the oven to 350°F and set an oven rack in the middle position. Generously grease a 10-cup Bundt pan with butter or nonstick cooking spray. (A 12-cup Bundt pan will work as well with no adjustments; it'll just make a shorter cake.)
  • In the bowl of an electric mixer, cream the butter and sugar for 2 to 3 minutes, until light and fluffy (use medium speed for a stand mixer or high speed for a hand-held mixer). Beat in the eggs one at a time, followed by the vanilla. Add 1/3 of the dry ingredients and mix on low speed until just combined. Mix in half of the sour cream, followed by another 1/3 of the dry ingredients, until just combined. Mix in the remaining sour cream, followed by the remaining dry ingredients, scraping down the bowl as necessary and mixing until just combined. Gently mix in the chocolate chips.


CHOCOLATE CHIP SOUR CREAM COFFEE CAKE RECIPE - ASHLEE ...

From ashleemarie.com


SOUR CREAM CHOCOLATE CHIP CAKE - A PASSIONATE PLATE

From apassionateplate.com


OLD-FASHIONED CHOCOLATE SOUR CREAM POUND CAKE - MARGIN ...

From marginmakingmom.com
  • In a medium mixing bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat together butter and sugar until fluffy.


SOUR CREAM CHOCOLATE CAKE WITH STEP-BY-STEP PHOTOS | EAT ...

From eatlittlebird.com
  • To make the frosting, melt the chocolate and butter in a bain-marie or a bowl over a pan of simmering water, taking care not to let the bowl come into contact with the water.
  • Cut four thick strips of baking paper and place them on a large plate or cake stand in the shape of a square. The baking paper is to help keep the serving plate clean while you are frosting the cake.


CHOCOLATE CHIP SOUR CREAM COFFEE CAKE - BEYOND THE BUTTER

From beyondthebutter.com
  • Adjust the oven rack to the 2nd level position (just above center) and preheat oven to 350ºF. Then generously coat a 9 inch square baking pan with a flour-based baking spray.
  • In a medium-size bowl, whisk together the all-purpose flour, baking powder, and baking soda. Set aside.
  • Using your hand mixer or stand mixer fitted with a paddle attachment beat the unsalted butter on medium-high speed until creamy. Add in the granulated sugar, eggs, and vanilla extract.


SOUR CREAM CHOCOLATE CHIP POUND CAKE - CHEF SAVVY

From chefsavvy.com


CHOCOLATE CHIP DEVIL'S FOOD CAKE - CARAMEL FROSTING

From thesouthernladycooks.com
  • Empty cake mix into a large bowl, add sour cream, eggs, oil, and milk. Mix well with mixer. Fold in chocolate chips and nuts. Spray bundt pan with cooking spray. Add cake mixture to pan. Cook in preheated 350 degree oven for 55 - 60 minutes. Remove from oven and let cool for 10 minutes before removing from pan. Cool completely before adding caramel frosting.
  • Add all ingredients except vanilla to pan and bring to a boil. Boil for one minute, remove and add vanilla extract. Beat with a mixer for about 2 minutes and it will begin to thicken as it cools. Pour onto cake. I use a small pitcher to pour the frosting on the cake. If it gets too hard to pour, add a little milk until you get the consistency you need.


SOUR CREAM CHOCOLATE CHIP CRUMB CAKE - VALERIE'S KITCHEN

From fromvalerieskitchen.com
  • Preheat oven to 350 degrees F. Line an 9- x 5-inch loaf pan with a piece of foil large enough to hang over edges and spray the foil with non-stick cooking spray.
  • In a large mixing bowl use an electric mixer to combine sugar, vegetable oil, eggs, and vanilla extract. Add sour cream and orange zest and mix until well combined. Using a wooden spoon, add the dry mixture and stir to combine. Add 1 cup chocolate chips and stir, just until combined.


SOUR CREAM CHOCOLATE CHIP BUNDT CAKE - LAST INGREDIENT

From lastingredient.com
  • Preheat the oven to 350 degrees F. Grease a 10-12 cup bundt pan with butter. Dust with flour and tap out the excess.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 3-4 minutes. Beat in the eggs one at a time followed by the sour cream and vanilla extract until fully combined.
  • In a large bowl, stir together the flour, baking powder, baking soda and salt. Fold the dry ingredients into the wet ingredients along with the chocolate chips until just combined. Transfer the batter to the prepared bundt pan spreading into an even layer.


CHOCOLATE CAKE WITH SOUR CREAM FROSTING - READER'S DIGEST
12 ounces semisweet chocolate chips 1 cup reduced-fat sour cream 1/2 teaspoon vanilla extract 2 squares (1 ounce each) semisweet chocolate, melted. Directions. Preheat oven to 350°F. Butter and flour two 9-inch round cake pans, and line the bottoms with waxed paper. Onto a piece of waxed paper, sift the flour, cocoa, baking soda, and baking ...
From readersdigest.ca


SOUR CREAM CHOCOLATE CHIP COFFEE CAKE - FOOD NEWS
Chocolate Chip Sour Cream Coffee Cake Recipe. This Chocolate Chip Sour Cream Coffee Cake is one of the best you will ever make! It combines 2 layers of coffee cake, chocolate chips, and cinnamon sugar sprinkled over the top. It is soft, fluffy, and incredibly delicious! Serve it slightly warm for the ultimate breakfast treat!
From foodnewsnews.com


CHOCOLATE CHIP SOUR CREAM CAKE RECIPE - FOOD NEWS
Mix cake mix, pudding and sugar all together. Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter. Add sour cream and chocolate chips. Prepare a greased and floured bundt tube. Pour into batter into Bundt Pan. Bake for 50-60 minutes at 350 degrees.
From foodnewsnews.com


CHOCOLATE CHIP CAKE RECIPE WITH SOUR CREAM - APR 2022
Oatmeal Chocolate Chip Cookies Oatmeal Recipes Cookie Recipes Sweet Tooth Southern Chips Favorite Recipes Meals Google Search. Brenda makes her style of a simple way of chicken and dumplings. Approximately 8 hours prior to making cake, combine sour cream… Start: Nov 03, 2021
From somanyrecipes.com


SOUR CREAM, CHOCOLATE CHIP, WALNUT COFFEE CAKE - NORMAN ...
In a larger bowl, cream together the butter and sugar. Beat in the eggs one at a time, mixing well after each addition. Blend in the sour cream and vanilla. Gradually add the dried ingredients to the butter mixture, beating well. Dust chocolate chips with a little flour, and stir them into the batter. P our half the batter into the prepared pans.
From normanmathewsauthor.com


10 BEST CHOCOLATE CAKE WITH CAKE MIX AND SOUR CREAM ...
sour cream, devil's food cake mix, vegetable oil, sour cream and 10 more. Yummly Original. Slow Cooker Chocolate Pudding Cake Yummly. whole milk, sour cream, devil's food cake mix, vegetable oil and 6 more. Slow-Cooker Double Chocolate Cake my food and family. Cool Whip whipped topping, semi sweet chocolate, chocolate, chocolate cake …
From yummly.com


CHOCOLATE CHOCOLATE CHIP BUNDT CAKE WITH SOUR CREAM ...
The Best Chocolate Sour Cream Bundt Cake Recipe Recipe Bundt Cakes Recipes Dessert Recipes Easy Cake Sour Cream Cake Dark chocolate cake mix large eggs vegetable oil sour cream and 4 more Chocolate Chip Bundt Cake Wood and Spoon unsalted butter vanilla extract large eggs sugar plain greek yogurt and 9 more.
From oregonlaird.blogspot.com


DAD'S FAVORITE CHOCOLATE CHIP SOUR CREAM CAKE MOM USE TO ...
12 ounces chocolate chips (milk chocolate) Have ready a greased 9-by-13-inch rectangular baking pan. Set the oven at 350 degrees. In a large bowl, cream butter and 1 1/2 cups sugar, then mix in the egg yolks, sour cream, and vanilla. In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Stir into the butter mixture.
From whatscookinitalianstylecuisine.com


CHOCOLATE CHIP SOUR CREAM COFFEE CAKE - KICKING IT WITH KELLY
1 1/4 cups mini chocolate chips, reserved. Instructions. Preheat the oven to 350 degrees. Spray a bundt pan with nonstick baking spray. In bowl with a hand or stand mixer, cream the butter and sugar for 2 mins, or until light and fluffy. Add the sour cream, eggs, and vanilla and beat for 1 additional minute. In a large bowl, add flour, baking ...
From kickingitwithkelly.com


CHOCOLATE SOUR CREAM DEVIL'S FOOD CAKE RECIPE
Save Recipe. This tender, moist 2-layer devil's food cake will earn you high praise. The secret to the wonderful texture is the sour cream or buttermilk. A smooth mixture of cocoa powder and hot water add a rich chocolate flavor to the cake. Use your favorite icing for the cake. A fluffy white frosting or seafoam frosting are both good choices ...
From thespruceeats.com


CHOCOLATE CHIP SOUR CREAM CAKE - SMELLS LIKE HOME
Preheat oven to 350 degrees. In a large bowl, cream butter and 1½ cups sugar, then mix in the egg yolks and vanilla. Sift flour, baking soda and baking powder together into a separate bowl. Alternately add sour cream and then dry ingredients into butter mixture. Beat eggs whites until stiff, then fold into batter.
From smells-like-home.com


CHOCOLATE SOUR CREAM CAKE RECIPE - THE SPRUCE EATS
2-Layer Chocolate Sour Cream Cake: Prepare the cake and pour the batter into two greased and floured 8-inch or 9-inch round cake pans. Bake the layers at 350 F for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. For the frosting and filling, increase the ingredients as follows: 2 cups chocolate chips, 8 tablespoons of butter, 1 …
From thespruceeats.com


CHOCOLATE CHIP COFFEE CAKE RECIPE - DINNER, THEN DESSERT
Chocolate Chip Coffee Cake is a sweet and tender bakery-style treat! Buttery sour cream cake with chocolate chips and cinnamon sugar topping. Just like Cinnamon Roll Coffee Cake, this easy, decadent sour cream Coffee Cake Recipe is a winner for any special occasion or casual weekend brunch.
From dinnerthendessert.com


10 BEST CHOCOLATE CAKE WITH SOUR CREAM AND PUDDING RECIPES ...
Chocolate Chip Chocolate Cake Made in a Day. vegetable oil, warm water, sour cream, large eggs, powdered sugar and 4 more . Ooey Gooey Chocolate Cake Happy Deal Happy Day. instant chocolate pudding, chocolate cake mix, bundt cake, sour cream and 7 more. Chocolate Glazed Chocolate Cake Betty Crocker. water, butter, semisweet chocolate chips, …
From yummly.com


SOUR CREAM CHOCOLATE CHIP COFFEE CAKE | LOVE AND OLIVE OIL
This sour cream chocolate chip coffee cake is based on one of my grandmother’s classic recipes, most and tender and studded with chocolate chips, with a crunchy cinnamon sugar topping. Print Recipe Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 1 cup granulated sugar; 2 large eggs, at room temperature; 1 cup sour cream; 1 teaspoon baking …
From loveandoliveoil.com


CHOCOLATE CHIP DEVILS FOOD CAKE RECIPE - STL COOKS
Instructions. Empty cake mix into a large bowl; Add sour cream, eggs, oil, and water. Mix well with mixer. Fold in chocolate chips and nuts. Spray bundt pan with cooking spray.
From stlcooks.com


CHOCOLATE CHIP SOUR CREAM SNACK CAKE-CHIP OFF THE CHO ...
3jamigos A Food & Recipe Blog from an Asian-American Family Eating, Cooking and ... Social Media. Jump to Recipe Print Recipe. Rounding out Joy Cho month also known as Cakenado, I made her Chocolate Chip Sour Cream Snack Cake. It all started with her Mochi Banana Bread, which I adore and have made more than once. Following on its heel (yes, I …
From 3jamigos.com


SOUR CREAM CHOCOLATE CRUMB CAKE | CANADIAN LIVING
In separate bowl, whisk together flour, baking soda and salt. Stir into butter mixture alternately with sour cream, making 3 additions of flour mixture and 2 of sour cream. Stir. in chocolate. Spread in parchment paper–lined 8-inch (2 L) square metal cake pan. Crumble topping evenly over batter. Bake in 350°F (180°C) oven until tester ...
From canadianliving.com


CHOCOLATE CHIP SOUR CREAM COFFEE CAKE - SMITTEN KITCHEN
Your food always literally makes me salivate at work – yum! I just wanted to say I tried this cake the other night and it was delicious!!! Very popular with the office, the doorman, the boyfriend, the roommate, and obviously myself. There was a problem with the eggs being beaten to stiff peaks which I chronicled on my blog (um, I tried to do it by hand, enough said), but it …
From smittenkitchen.com


10 BEST CHOCOLATE CHIP POUND CAKE SOUR CREAM RECIPES | YUMMLY
Easy Chocolate Chip Pound Cake AllRecipes. sour cream, confectioners sugar, vegetable oil, eggs, white sugar and 4 more. Espresso Chocolate-Chip Pound Cake with Ganache Glaze . . . Jane's Sweets and Baking Journal. granulated sugar, instant espresso powder, baking powder, dark chocolate and 16 more.
From yummly.com


SOUR CREAM CHOCOLATE CHIP COFFEE CAKE - MAMA NEEDS CAKE
This sour cream chocolate chip coffee cake is easy to make, too! The first that to do is to blend together the wet ingredients and the dry ingredients separately. Once that is done, the cinnamon and sugar are mixed together and are set aside. Half of the coffee cake batter is poured into a greased 9×13 baking dish and then topped with half of the cinnamon-sugar mixture. …
From mamaneedscake.com


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