Sour Cream Mustard Saucedip Recipes

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CREAMY MUSTARD DIP

A smooth cream cheese and sour cream base gets a lovely Dijon mustard flavor boost in this party-perfect dip.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 6



Creamy Mustard Dip image

Steps:

  • Mix first 3 ingredients until well blended.
  • Stir in remaining ingredients.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. finely chopped red pepper s
2 Tbsp. chopped fresh parsley
1 green onion, finely chopped

SOUR CREAM MUSTARD SAUCE/DIP

Great dip for broccoli, carrots, and cauliflower. From "Fit For A King - The Elvis Presley Cookbook"....

Provided by loof751

Categories     Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8



Sour Cream Mustard Sauce/Dip image

Steps:

  • Combine all ingredients in a medium mixing bowl until well blended.
  • Spoon into a serving dish and serve with raw vegetables for dipping.

Nutrition Facts : Calories 53.6, Fat 4.5, SaturatedFat 2.5, Cholesterol 11.3, Sodium 151.4, Carbohydrate 2.5, Fiber 0.5, Sugar 1.6, Protein 1.3

1/2 cup sour cream (reduced fat is ok)
1 teaspoon Worcestershire sauce
1/4 cup plain yogurt
1 garlic clove, minced
4 tablespoons Dijon mustard
1 tablespoon lemon juice (fresh is best)
1 tablespoon prepared horseradish
2 tablespoons minced fresh parsley

SOUR CREAM MUSTARD SAUCE

Categories     Sauce     No-Cook     Sour Cream

Yield 1 cup

Number Of Ingredients 7



SOUR CREAM MUSTARD SAUCE image

Steps:

  • Briefly blend the above ingredients. Cover and refrigerate until use.

2 Tbs Dijon mustard
3 Tbs white wine vinegar
2 Tbs sugar
1/4 cup sour cream
1 tsp lemon or lime juice
1 tsp fresh minced dill leaves
salt and pepper to taste

SOUR CREAM MUSTARD DIPPING SAUCE

I was looking for a dipping sauce for a meat fondue and didn't find any on Zaar that was fast to do with ingredients I got. I found one, that I changed a little bit (just by using green onion instead of onion)

Provided by Boomette

Categories     Sauces

Time 2m

Yield 1 3/4 cup

Number Of Ingredients 5



Sour Cream Mustard Dipping Sauce image

Steps:

  • Mix all ingredients and serve. I guess the taste will be better if it's prepared a few hours early and kept in the fridge.

1 cup sour cream
1/2 cup light mayonnaise
1/4 cup prepared mustard
1 green onions or 1 tablespoon finely chopped onion
1 dash hot pepper sauce, such as Tabasco

SOUR CREAM MUSTARD SAUCE

I like making this sauce for a marinade on meat , my sandwiches and for BBQ's its delicious.

Provided by Karla Everett @Karla59

Categories     Other Sauces

Number Of Ingredients 6



SOUR CREAM MUSTARD SAUCE image

Steps:

  • IN 1 QT. SAUCEPAN ON VERY LOW HEAT , HEAT SOUR CREAM ONION , PREPARED MUSTARD , SALT AND PEPPER JUST UNTIL HOT SPINKLE SAUCE WITH CHOPPED PARSLEY YIELDS ; 1 CUP

1 cup(s) sour cream
1 tablespoon(s) minced onion
1 tablespoon(s) prepared mustard
1/4 teaspoon(s) salt
1/8 teaspoon(s) pepper
1 tablespoon(s) chopped parsley

MUSTARD CREAM SAUCE

Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

Provided by Nancy

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 4



Mustard Cream Sauce image

Steps:

  • In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 83 calories, Carbohydrate 1.1 g, Cholesterol 6.6 mg, Fat 8.7 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 102.2 mg, Sugar 0.2 g

⅓ cup mayonnaise
¼ cup sour cream
1 tablespoon prepared Dijon-style mustard
1 tablespoon fresh lemon juice

PORK CHOPS WITH MUSTARD & SOUR CREAM SAUCE

Recipe comes from Food & Wine. This is a different take on the traditional pork chop. Its simple and quick to make. A nice sauce is made to cover the pork chops and the sauce can double as a gravy to be served over mashed potatoes. Menu Suggestion: mashed potatoes and sauteed mushrooms.

Provided by Shoppohollic

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Pork Chops With Mustard & Sour Cream Sauce image

Steps:

  • In a blender process chicken broth, sour cream, both mustards and the cornstarch until mixture is smooth and not lumpy. Transfer the mixture to a saucepan and simmer over medium heat until it becomes thickened. Stir in the parsley and keep sauce warm.
  • Heat a large skillet. Season both sides of pork chops with salt and pepper and cook on high heat until browned; about 5 minutes. Turn the pork chops over and cook another 3 minutes or until cooked through. Transfer the pork chops to dinner plates and spoon the mustard sauce over the top.

Nutrition Facts : Calories 252.8, Fat 12.9, SaturatedFat 5.2, Cholesterol 102.5, Sodium 154.6, Carbohydrate 0.9, Fiber 0.1, Sugar 0.6, Protein 31.3

1/4 cup chicken broth
1/4 cup sour cream
2 teaspoons Dijon mustard
2 teaspoons stone ground coarse grain mustard
1/2 teaspoon cornstarch
chopped fresh parsley
4 (5 ounce) boneless pork chops
salt
pepper

SOUR CREAM MUSTARD SAUCE

Make and share this Sour Cream Mustard Sauce recipe from Food.com.

Provided by Brookelynne26

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Sour Cream Mustard Sauce image

Steps:

  • Place all the ingredients in saucepan and whisk together over medium heat until well blended. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Cover and remove from heat. Serve over pork or chicken cutlets.

Nutrition Facts : Calories 234.5, Fat 19.6, SaturatedFat 11.6, Cholesterol 40.6, Sodium 342.6, Carbohydrate 9.8, Fiber 0.5, Sugar 2, Protein 5.6

1 1/2 cups sour cream (do not use reduced fat)
1 1/2 cups chicken stock
3 tablespoons whole grain Dijon mustard
1 tablespoon Dijon mustard
1 tablespoon cornstarch

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