SOURED CREAM BUNDT CAKE WITH BUTTER GLAZE
Soured cream makes for a light and moist pretty, ring-shaped cake that's offset by a creamy, crunchy drizzle
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Grease and lightly flour a 1.4 litre (6 cup) fluted bundt tin. Preheat the oven to 180C/160C fan/gas 4.
- Put the butter and sugar into a bowl and beat well using an electric mixer until the mixture is very light and fluffy. Add the eggs a little at a time, beating well between each addition. Add a little flour if the mixture starts to separate. Add the vanilla extract.
- Mix together the flour, baking powder and salt and stir half into the butter mixture together with half the soured cream. Beat well together.
- Add the remaining flour and soured cream and mix well. Spoon into the prepared tin and spread level.
- Bake in the oven for 35-40 mins. When cooked remove from the oven and leave to cool in the tin for 5 mins.
- To make the glaze put all the ingredients into a small pan and heat until the butter has melted. Bring to the boil then reduce the heat a little and simmer for 3 mins. Remove from the heat and allow to cool and thicken.
- Turn the cake out onto a wire rack over a tray. Pour or brush half of the glaze over the cake. Leave to soak in. Then pour the remaining glaze over the cake. Leave until completely cold before serving.
Nutrition Facts : Calories 215 calories, Fat 11.6 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 25.6 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.5 grams fiber, Protein 2.1 grams protein, Sodium 0.2 milligram of sodium
SOUR CREAM POUND CAKE
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Provided by Will Barber
Categories Desserts Cakes Pound Cake Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
- In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
- Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 44.9 g, Cholesterol 85.3 mg, Fat 13.3 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 120.2 mg, Sugar 30.2 g
SOUR CREAM POUND CAKE
Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
More about "sour cream pound cake with rum glaze recipes"
OLD FASHIONED SOUR CREAM POUND CAKE WITH GLAZE
From simplydeliziousbaking.com
5/5 (4)Total Time 1 hr 47 minsCategory DessertCalories 340 per serving
THE BEST SOUR CREAM POUND CAKE RECIPE | COOKIES & CUPS
From cookiesandcups.com
4.7/5 (3)Total Time 1 hr 15 minsCategory CakeCalories 515 per serving
- In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and the sugar for 5 minutes on medium speed.
- Add in the eggs, vanilla, baking soda, and salt and mix until combined, scraping the sides of the bowl as necessary.
- Turn the mixer to low and add in the flour, mixing until just combined. Add in the sour cream and mix on low for 1 minute until incorporated, scarping the sides and bottom of the bowl to ensure everything is mixed evenly.
BEST SOUR CREAM POUND CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (5)Total Time 1 hr 40 minsCategory DessertCalories 519 per serving
TOTALLY SCRATCH-MADE RUM POUND CAKE WITH RUM …
From callmepmc.com
SOUR CREAM POUND CAKE RECIPE | PAULA DEEN
From pauladeen.com
SOUR CREAM POUND CAKE - PREPPY KITCHEN
From preppykitchen.com
HOMEMADE BUTTER RUM CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOUR CREAM POUND CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
THE BEST HOMEMADE RUM CAKE | BEYOND FROSTING
From beyondfrosting.com
HOMEMADE RUM CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OLD FASHIONED SOUR CREAM POUND CAKE RECIPE
From old-fashion-recipe.com
SOUR CREAM POUND CAKE WITH RUM GLAZE - BIGOVEN.COM
From bigoven.com
3/5 (2)Total Time 30 minsCategory DessertsCalories 624 per serving
5-MINUTE SOUR CREAM GLAZE RECIPE | CRAFTSY
From craftsy.com
BEST SOUR CREAM POUND CAKE RECIPE - DELISH
From delish.com
SOUR CREAM POUND CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAPLE POUND CAKE WITH MAPLE-RUM GLAZE | PUNCHFORK
From punchfork.com
SOUR CREAM POUND CAKE RECIPE | PAULA DEEN
From pauladeen.com
MAPLE POUND CAKE WITH MAPLE-RUM GLAZE RECIPE - KING ARTHUR …
From kingarthurbaking.com
CARROT AND ORANGE CAKE WITH SOUR CREAM GLAZE RECIPE
From faws.netlify.app
COCONUT RUM-RAISIN BUNDT CAKE WITH RUM-CARAMEL GLAZE RECIPE
From kowade.ellons.dynu.net
HEALTHIER SOUR CREAM POUND CAKE | COOKING LIGHT
From cookinglight.com
15 COCONUT CREAM CHEESE POUND CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
BUTTERED RUM POUND CAKE WITH GLAZE RECIPE - RECIPELAND.COM
From recipeland.com
You'll also love