Sourdough Discard Crackers Recipes
More about "sourdough discard crackers recipes"
SOURDOUGH DISCARD CRACKERS - THIN, CRISPY AND TANGY!
1. Preheat your oven to 325 degrees and tear a piece of parchment paper big enough to cover a baking sheet. Melt the butter in a mixing bowl. 2. …
From littlespoonfarm.com
4.9/5 (353)Calories 98 per servingCategory Side Dish
From littlespoonfarm.com
4.9/5 (353)Calories 98 per servingCategory Side Dish
- Preheat your oven to 325°F (162°C) and line a baking sheet with parchment paper. Melt the butter in a mixing bowl and let cool.
- Weigh the sourdough discard, dried herbs and salt into the bowl of melted butter and mix thoroughly until well combined. Use an off-set spatula to spread the mixture in a thin, even layer onto the parchment paper. Sprinkle the top with salt.
- Bake for 10 minutes. Remove from oven and score the crackers. Bake for an additional 20-50 minutes or until the crackers are golden brown. Let cool completely before breaking into squares. (Oven temperatures vary, check the crackers after 20 minutes into baking to make sure they do not over bake. See notes.)
SOURDOUGH CRACKERS | KING ARTHUR BAKING
Mix together the sourdough starter, flour, salt, butter, and herbs to make a smooth (not sticky), cohesive dough. Divide the dough in half, and shape each …
From kingarthurbaking.com
4.9/5 Total Time 1 hr 25 minsServings 20Calories 57 per serving
From kingarthurbaking.com
4.9/5 Total Time 1 hr 25 minsServings 20Calories 57 per serving
- Mix together the flour, salt, sourdough starter, butter, and herbs to make a smooth (not sticky), cohesive dough., Divide the dough in half, and shape each half into a small rectangular slab.
- Cover with plastic wrap, and refrigerate for 30 minutes, or up to a couple of hours, until the dough is firm., Preheat the oven to 350°F., Working with one piece of dough at a time, very lightly flour a piece of parchment, your rolling pin, and the top of the dough., Place the dough onto the floured parchment and roll it about 1/16" thick.
- Just try to make it as even as possible., Transfer the dough and parchment together onto a baking sheet.
SOURDOUGH CRACKERS RECIPE | FOOD & WINE
Step 1. Stir together sourdough starter discard, cornmeal, flour, seeds, kosher salt, and 2 tablespoons of the oil in a medium bowl. Knead …
From foodandwine.com
Servings 5Total Time 2 hrsCategory Sourdough Bread
From foodandwine.com
Servings 5Total Time 2 hrsCategory Sourdough Bread
- Stir together sourdough starter discard, cornmeal, flour, seeds, kosher salt, and 2 tablespoons of the oil in a medium bowl. Knead gently just to bring dough together. Divide dough in half, and shape into 2 (about 4-inch square) bricks. Wrap each brick tightly in plastic wrap; chill until firm, at least 30 minutes or up to 3 hours.
- reheat oven to 350°F. Cut a sheet of parchment paper to form an 18-by-13-inch rectangle; lightly dust with flour. Unwrap 1 dough brick, and place on prepared parchment paper. Lightly dust top of dough brick, and roll to a 14-by-12-inch rectangle, about 1/16 inch thick. Brush top of dough rectangle with 1 1/2 tablespoons of the oil. Sprinkle with 1/4 teaspoon of the flaky sea salt (or more to taste), and optional toppings.
- Using a pizza cutter or a chef’s knife, cut dough rectangle into roughly 1 1/2-inch squares. You’ll have about 60 squares. Carefully slide parchment paper with dough squares onto a baking sheet. Bake until crackers are golden around edges, 18 to 24 minutes, rotating baking sheet 180 degrees halfway through bake time. Transfer baking sheet with crackers to a wire rack; let cool completely, about 30 minutes. Meanwhile, repeat process with remaining dough brick, oil, flaky sea salt, and flavoring sprinkles. Crackers can be stored in an airtight container at room temperature up to 1 week.
WHAT TO DO WITH SOURDOUGH DISCARD - FOOD NETWORK
Whisk the starter discard directly into the liquid until it breaks apart and mix that into the dry ingredients as the recipe says. If there isn’t much …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
SOURDOUGH DISCARD CRACKERS ARE THE ABSOLUTE EASIEST …
Pour in about 1 cup sourdough starter discard and about ¼ cup olive oil and combine until the dough comes together. At first, it’ll be shaggy, …
From bonappetit.com
Author Rebecca FirkserEstimated Reading Time 4 mins
From bonappetit.com
Author Rebecca FirkserEstimated Reading Time 4 mins
10 SOURDOUGH DISCARD RECIPES TO MAKE WITH YOUR EXTRA …
Give your favorite homemade crackers—like these Thyme-Sea Salt Crackers —a boost of tangy flavor by adding sourdough discard to the dough. Find a cracker recipe and add 120 grams of sourdough starter, or about 1/2 …
From tasteofhome.com
From tasteofhome.com
SOURDOUGH DISCARD CRACKERS WITH SESAME SEEDS
Sprinkle sesame seeds and salt flakes evenly on top. Bake and score. Transfer the parchment paper onto a baking pan and bake in a 325 F preheated oven for 10 minutes. Remove the baking pan from the oven, and …
From aheadofthyme.com
From aheadofthyme.com
SOURDOUGH STARTER DISCARD CRACKERS ARE A BLANK CANVAS …
366 likes. I’ve been getting weird with sourdough discard crackers and the stuff in my cabinets and trying to make them taste like Doritos and Cool Ranch and Cheez-Its and next on the list is ...
From foodandwine.com
From foodandwine.com
BEST SOURDOUGH CRACKER RECIPES: USE UP SOURDOUGH …
These vegan friendly, dairy free crackers are oh so tasty and have a savory, cheese flavor. They use 220g of sourdough starter and are really easy to make! These simple sourdough crackers use a lot of discard - and taste …
From pantrymama.com
From pantrymama.com
THESE EASY SOURDOUGH DISCARD CRACKERS REQUIRE JUST 5
These Easy Sourdough Discard Crackers Come Together With Just 5 Ingredients. by Sabrina Stavenjord. June 19, 2020. Be the first to rate this recipe PREP TIME. 5 min. COOK TIME. 32 min. YIELDS. 1 cup crackers. Cheese, meet your new BFF: sourdough discard crackers. With just a few ingredients, you can turn your sourdough discard into crispy, …
From foodnetwork.ca
Servings 1Total Time 37 minsCategory Baking,Baking Therapy,Msn Feed,Snacks
From foodnetwork.ca
Servings 1Total Time 37 minsCategory Baking,Baking Therapy,Msn Feed,Snacks
SOURDOUGH CRACKERS — CANADIAN FOOD GODDESS
SOURDOUGH DISCARD CRACKERS - EAT DESSERT SNACK
In a bowl, combine wheat flour, white flour, garlic powder, and salt. Add olive oil and sourdough discard, and mix well. Last add in the grated parmesan cheese and knead until well combined. Shape into disc, wrap in plastic wrap, and let rest 20-30 minutes. Preheat oven to 350ºF. Prepare baking sheet (s) with parchment paper.
From eatdessertsnack.com
From eatdessertsnack.com
DISCARD SOURDOUGH CRACKERS - EVERY LITTLE CRUMB
Preheat oven to 350 F (180C). Mix together all the ingredients for the sourdough crackers in a bowl until a smooth dough forms. Roll the dough out onto parchment paper that fits your baking tray until it forms a thin square, about 1/2 to 1/2 inch (1 cm). Brush the dough lightly with olive oil and sprinkle with sea salt flakes.
From everylittlecrumb.com
From everylittlecrumb.com
60+ ZERO WASTE SOURDOUGH STARTER DISCARD RECIPES
Allow the starter to dry out completely until brittle. This may take 24-72 hours depending on location. Break dried discard into pieces and store in an air-tight container in the pantry for extended storage. Process into a crumb mixture for use as a breading or crunchy topping, or revive it for bread baking.
From nowastenutrition.com
From nowastenutrition.com
SOURDOUGH CRACKERS: HOW TO TURN SOURDOUGH DISCARD INTO TASTY …
Sourdough discard is the portion of dough you remove before feeding your starter (aka mother dough) more flour and water, which will help the yeast flourish. Since the dough has fermented for days on end, it would be a pity to throw it out. The sourdough discard will add a nice tang to crackers. Learn more about the science of sourdough.
From finedininglovers.com
From finedininglovers.com
SOURDOUGH DISCARD CRACKERS | CRAVINGS JOURNAL
Add the water and olive oil to the starter discard and mix. Add the salt, flour and also the spices if you're using any. Mix. Knead just enough to get a homogeneous dough. Wrap the dough and let it rest for 30 minutes at room temperature. Roll out the dough really thinly with a rolling pin on a floured surface.
From cravingsjournal.com
From cravingsjournal.com
SOURDOUGH DISCARD CRACKER RECIPE | FRIENDSHIP BREAD KITCHEN
Mix all ingredients together except for herbs/seeds. It will be difficult to mix at first so use your hands and squeeze it until it resembles a smooth dough. Mix in herbs/seeds until thoroughly combined. Roll out super thin on parchment paper on a baking tray.
From friendshipbreadkitchen.com
From friendshipbreadkitchen.com
SOURDOUGH HERB CRACKERS: HOW TO USE YOUR SOURDOUGH STARTER …
A combination of flour, butter, salt, herbs, freshly grated cheese, sourdough discard, and topped with olive oil couldn't make a better crunchy cracker! Forg...
From youtube.com
From youtube.com
SMALL BATCH SOURDOUGH CRACKERS · I AM A FOOD BLOG
Instructions. Knead the sourdough starter, flour, olive oil, any herbs or spices you’re using, and 1/4 teaspoon fine sea salt into a smooth ball. Wrap tightly in plastic wrap and place in the fridge for 30 minutes or overnight. This will make it easier to roll out. When you’re ready to bake, heat the oven to 350°F.
From iamafoodblog.com
From iamafoodblog.com
HOW TO MAKE NO ROLL SOURDOUGH CRACKERS - MARY'S NEST
In a medium bowl, pour the sourdough starter discard. Add the olive oil, 1 tsp. of salt, and 1 tsp. of the dried rosemary to the bowl. Whisk well until the oil is completely incorporated with the discard. You should see no pools of oil. (See video.) Pour the mixture onto the lined or well-greased baking sheet.
From marysnest.com
From marysnest.com
SOURDOUGH CRACKERS - DON'T WASTE THE CRUMBS
Melt the butter in medium bowl. Add the starter, seasoning, and salt (if using). Stir well with a spatula. Line a baking sheet w/parchment paper (MUST be parchment – do not use a silpat mat). Pour starter onto the parchment paper using a spatula. Spread into a thin layer making at least 12″x 9″ rectangle.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
SEED CRACKERS WITH SOURDOUGH DISCARD - SOURDOUGH&OLIVES
Bring the water to a boil. Meanwhile, mix all ingredients in a bowl. Pour the water over the rest of the ingredients and mix thoroughly. let the mixture sit for 10-15 minutes. Spread the mixture on a sheet of parchment paper. Place another sheet of parchment paper on top and roll-out as thin as possible.
From sourdoughandolives.com
From sourdoughandolives.com
23 EASY SOURDOUGH DISCARD RECIPES - INSANELY GOOD
Once they’re cold, pour on the vanilla frosting and grab a glass of milk because these are fun to dunk. 2. Sourdough Biscuits. Flaky, buttery sourdough biscuits are perfect for a morning treat or warm afternoon delight. Sour cream enhances the bite of the discard while the scallions add a fresh pop of oniony goodness.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HERB SOURDOUGH CRACKERS RECIPE: HOW TO USE DISCARDED STARTER!
Preheat the oven to 350 degrees Fahrenheit. Place the patties of dough each on their own piece of floured parchment paper and roll out with a floured rolling pin until dough is nice and thin, about 1/16th of an inch thick. Lightly brush the dough with extra virgin olive oil, and lightly sprinkle salt over the top.
From homesteadandchill.com
From homesteadandchill.com
SOURDOUGH DISCARD CRACKERS - RECIPES | TUTORIALS
Method. 1. Preheat oven to 180°C. 2. Mix all the ingredients together with a spoon in a medium bowl. Once it comes together, turn it out onto an un-floured bench and knead until smooth. 3. Divide the mixture into 4 portions. 4.
From littleriverkitchen.com.au
From littleriverkitchen.com.au
EASY CHEESY FLAKY CRACKERS WITH SOURDOUGH DISCARD
Wrap in baking paper and let rest in the fridge for about an hour. Preheat the oven to 175C, no fan. On a baking paper dusted with flour, roll the cold dough into a 0,5cm. thick sheet. Cut into small narrow rectangles, brush with a lightly beaten egg and sprinkle with sesame (poppyseeds, sea salt flakes, caraway).
From withcherryontop.com
From withcherryontop.com
21 AMAZING SOURDOUGH DISCARD RECIPES - SAVING & SIMPLICITY
Sourdough Crackers – King Arthur Baking. Sourdough Discard Dessert Recipes. Sourdough Discard Chocolate Mug Cakes – The Whole Food Diary. Chocolate Sourdough Discard Bread – Pantry Mama. Apple Cider Donuts – About Dinner Thyme. Sourdough Brownies – Little Spoon Farm. Gluten Free Sourdough Discard
From savingandsimplicity.com
From savingandsimplicity.com
16 CREATIVE SOURDOUGH DISCARD RECIPES - FOODPRINT
Dehydrate it: Another way to store sourdough starter long term is to dry it out. Feed the starter, then spread it into a thin layer on parchment paper-lined sheet trays. Set aside at room temperature to dry out completely, 3 to 5 days depending on the temperature of your kitchen. Once completely dried, break the mixture into pieces and store in ...
From foodprint.org
From foodprint.org
SOURDOUGH DISCARD CRACKERS - LAVENDER AND LIME
Method. Place the sourdough starter, flours, oil, herbs and flavoured salt into a stand mixing bowl. Use a dough hook and mix until a dough forms then shape into a ball. Leave in the bowl, cover and refrigerate for a minimum of 30 minutes, or a maximum of 24 hours. Preheat the oven to 180° Celsius. Tip the dough onto a silpat or baking paper ...
From tandysinclair.com
From tandysinclair.com
FLAXSEED SOURDOUGH CRACKERS RECIPE - THE SPRUCE EATS
Preheat the oven to 350 F. Line a sheet pan with a silicone liner or parchment paper. In a medium bowl, add all of the ingredients. Stir with a wooden spoon or rubber spatula until well mixed, about 1 minute. Place the cracker dough in the center of the pan and press it down into a rectangle.
From thespruceeats.com
From thespruceeats.com
SOURDOUGH CRACKERS WITH HERBS AND OLIVE OIL - LYNN'S WAY OF LIFE
Preheat the oven to 350 degrees. Add all the ingredients to the bowl of a food processor. Pulse 15 times until the ingredients come together and form a sticky dough ball. Divide the dough in half and wrap each half in plastic wrap.
From lynnswayoflife.com
From lynnswayoflife.com
SOURDOUGH DISCARD CRACKERS - VEGAN ON BOARD
Instructions. In a mixing bowl, combine the sourdough starter, white flour, oil, salt and sugar and knead into a dough. Divide the dough into 2 portions, each for one tray of crackers. On a lightly floured surface or directly on a piece of baking parchment, roll out the dough ⅛ inch (3mm) thick, using a rolling pin.
From veganonboard.com
From veganonboard.com
ZERO WASTE GUIDE TO SOURDOUGH DISCARD: 21 INTERESTING WAYS TO …
Another less known way to ensure you have zero waste sourdough discard is to make wholesome fresh pasta with it. You'll need 215g 00 flour, 1 large egg & 2 large egg yolks and around 175g discard. You can either roll the pasta dough out by hand or use a pasta machine. Make your pasta as per normal, incorporating the eggs and discard into the ...
From pantrymama.com
From pantrymama.com
HERBY SOURDOUGH CRACKERS - PERFECT FOR SNACKING - SOMEBODY …
Transfer the rolled out dough onto a baking sheet. Lightly brush the surface with oil and sprinkle your coarse salt over the top of the crackers. Cut the dough into squares with a sharp knife or a pizza cutter. Bake the crackers for 15-20 minutes, until crackers are starting to brown around the edges.
From somebodyfeedseb.com
From somebodyfeedseb.com
24 EASY SOURDOUGH DISCARD RECIPES - LITTLE SPOON FARM
14. A sourdough banana nut muffin recipe, chock full of nuts, ripe bananas and of course, sourdough discard! You'll love how tender and moist these muffins are with the addition of a little sour cream. Perfect to make ahead and freeze for busy mornings! Sourdough Banana Nut Muffins. Rumraisan says.
From littlespoonfarm.com
From littlespoonfarm.com
SOURDOUGH DISCARD CRACKERS ARE CRISPY AND ADDICTIVE - FOOD IS …
It is a very simple thing. Melt butter in a bowl, add sourdough discard plus salt and any other flavors you like then bake. If you want a more structured cracker, after 10 minutes at temp, score the bake with a pizza cutter or dull knife. A more free form cracker is made by just breaking apart the sheet of baked dough.
From foodispersonal.net
From foodispersonal.net
SOURDOUGH STARTER DISCARD CRACKERS RECIPE FOR EASY CRISPY CRACKERS
Instructions. Mix together all the ingredients except for the coarse salt to form a dough. Once the dough is formed, give it a light knead until the surface of the dough is smooth. Wrap in clingfilm and refrigerate for at least 30 minutes. Preheat the oven to …
From grantourismotravels.com
From grantourismotravels.com
SOURDOUGH DISCARD RECIPES | KING ARTHUR BAKING
Instead of throwing away (or composting) your excess sourdough starter during the feeding process, bake with it! Unlock the power of sourdough discard to both enhance your bakes with a subtle tang and make the most of those leftovers. Whip up breakfast in mere minutes on the griddle with crumpets, or give yourself an “excuse” to make a rich ...
From kingarthurbaking.com
From kingarthurbaking.com
SOURDOUGH DISCARD SEA SALT + BLACK PEPPER CRACKERS
sourdough discard sea salt + black pepper crackers. earlier this week, I started a sourdough starter journey, and I’m tired. I don’t know how you home bakers do it—hats off. the process of the feeding and re-feeding and watching and growing and evaluating sourdough starter is very rewarding, but exhausting. this morning, I almost had a ...
From thedanareneeway.com
From thedanareneeway.com
CRISPY, FLAKY SOURDOUGH DISCARD CRACKERS | RECIPE | KITCHEN STORIES
Preheat oven to 350F. While the oven is preheating, transfer one half of the dough to a lightly floured piece of parchment paper. Flour the dough lightly and roll out until thin. Transfer the parchment and dough to a baking sheet. Brush with some oil and sprinkle with flaky salt or any spice you want—paprika, za’atar, etc.
From kitchenstories.com
From kitchenstories.com
SOURDOUGH CRACKERS WITH OLIVE OIL & HERBS | LOVE AND OLIVE OIL
Position oven racks in the upper 1/3 and lower 1/3 of oven; preheat to 350 degrees F. Line two baking sheets with parchment or silicone baking mats. Cut dough in half; put one half back in the fridge while you roll out the other. Cut dough again into 4 smaller pieces. Roll out each piece into an oblong rectangle.
From loveandoliveoil.com
From loveandoliveoil.com
CHEESE CRACKERS- USING SOURDOUGH DISCARD! - LYNN'S WAY OF LIFE
Place the discs in the refrigerator for at least one hour. After one hour, take out one of the discs and roll it with a rolling pin between two pieces of parchment paper. Roll the dough thin, about 1/16th of an inch thick or until the dough is 8 inches by 12 inches. Cut the dough into the shape of your crackers.
From lynnswayoflife.com
From lynnswayoflife.com
SEEDED SOURDOUGH CRACKERS… – THE SIMPLEST WAY TO MAKE …
Now stir in all of the other ingredients, mixing it all together really well. Bring it together into a sticky dough, cover again and leave to rest for at least half an hour. Preheat your oven to 180C fan/200C non fan. Dust your counter with flour, turn the dough onto the surface, and roll out to about 2mm thick.
From foodbodsourdough.com
From foodbodsourdough.com
HOW TO MAKE SOURDOUGH DISCARD CRACKERS FROM SCRATCH
Everything But The Bagel: 1 TBSP (omit any other salt) Rosemary: 1 TBSP. Plain: add 1 tsp of salt to the cracker dough, then once the crackers are spread onto the baking pan shake some sea salt over top before baking. Parmesan Cheese. Garlic (or garlic and cheese) Any types or combination of dried herbs.
From simplyrootedfarmhouse.com
From simplyrootedfarmhouse.com
ROSEMARY SOURDOUGH DISCARD CRACKERS | FOODTALK
Put flour, sourdough discard, salt, and chopped rosemary into a mixing bowl and combine. Add the melted butter to the dry ingredients and combine until it forms a dough. Put dough in cling film and into the fridge for 30-40 minutes. Preheat the over to 200C/180 Fan/Gas Mark 6 (whilst the dough is chilling) Take dough out of fridge and roll out ...
From foodtalkdaily.com
From foodtalkdaily.com
SAVE THE DISCARD! HOW TO MAKE CRISPY SEEDED CRACKERS USING THE ...
Easy method. 1. Preheat oven to 180C, no fan. 2. In a medium mixing bowl add the discard, the quinoa (oats) flakes, seeds, salt and olive oil and stir everything together with a spatula, until everything is combined. 3. Line an oven …
From withcherryontop.com
From withcherryontop.com
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