Sourdough Mannaeesh Recipes
QUICK SOURDOUGH PANCAKES
This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted till I got the mix that I likes not to thin not to thick. Hubby is hard to please and even he likes it.
Provided by luv2cooktoomuch
Categories Sourdough Breads
Time 7m
Yield 10 pancakes, 3 serving(s)
Number Of Ingredients 8
Steps:
- mix flour,baking soda, sugar and salt.
- add starter,butter.milk and the egg.
- Mix well - Some lumps are fine.
- let sit for a minute or two while heating your skillet. I use a cast iron skillet lightly oiled.
- when pan is hot drop by 1/8 c amounts
- cook until bubbles appear and then flip after about 45 seconds they are done.
- remove from pan and serve as you like with syrup or fruit.
Nutrition Facts : Calories 314.9, Fat 11.9, SaturatedFat 6.8, Cholesterol 90.9, Sodium 929.2, Carbohydrate 43.2, Fiber 1.1, Sugar 8.6, Protein 8.5
SOURDOUGH MANNAEESH
Mannaeesh is a Middle Eastern favorite. It is lightly leavened to produce a soft bread that puffs and forms a hollowed pouch into which all sorts of yummy things may be stuffed. This is fun to bake and fun to eat. From "World Sourdoughs From Antiquity" by Ed Wood.
Provided by Donna M.
Categories Sourdough Breads
Time 3h10m
Yield 10 Puffs
Number Of Ingredients 9
Steps:
- Measure starter into large mixing bowl.
- Add salt and sugar to the warm water and stir briefly to dissolve.
- Add this mixture to the starter and mix well.
- Add flour, 1 cup at a time, stirring until it is too stiff to mix by hand.
- Turn onto a floured surface and knead in remaining flour until dough is satiny.
- Divide into 10 equal balls.
- Roll the balls into flat rounds about 1/4 inch thick.
- Proof the rounds, covered, at 85 degrees F for 1 to 2 hours.
- Mix the olive oil, thyme, marjoram, and sesame seeds together and spread some on the surface of each round.
- Preheat the oven and the baking sheet to 450 degrees F and using a large spatula, slide the rounds onto the heated baking sheet one at a time.
- Bake for 5 to 10 minutes, until the rounds puff up suddenly, forming a central cavity.
- Cool on wire racks.
- NOTE: This recipe can be halved and made in the bread machine on the dough cycle.
- Shape and bake as above.
Nutrition Facts : Calories 308.1, Fat 8.7, SaturatedFat 1.2, Sodium 234.8, Carbohydrate 49.7, Fiber 2.1, Sugar 1.4, Protein 7
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