South African Lemon Pickle Recipes
LEMON PICKLE
A tangy citrus taste that especially complements fish. Sets like jam. I often remelt a small amount, add a little fresh lemon juice and pour over grilled fish. This unusual pickle makes a good gift. Excellent with cold meats, chicken and fish.
Provided by Carol Skilton
Categories Sauces
Time 1h5m
Yield 4 455 gram jars
Number Of Ingredients 11
Steps:
- Puree whole lemons and onions with some of the vinegar until very smooth.
- Place in a large non-corrosive pot with all other ingredients and bring to a boil.
- Reduce heat to a simmer and cook for about 45 minutes until reduced to a spoonable consistency.
- Bottle while hot into sterilised jars and seal with screw pop top lids.
LEMON PICKLE
This is great with fish, and cold meats. Even with snack biscuits. This was given to me by a customer where I work.
Provided by berniehb
Categories < 4 Hours
Time 1h5m
Yield 8 sml jars
Number Of Ingredients 11
Steps:
- Puree lemons and onions,with some of the vinegar until very smooth. Place in a large pot, with all other ingredients, and bring to a boil. Reduce heat to a simmer, and cook for about 45 mins, until reduced to a spoonable consistency. Bottle while hot into sterlised jars.
Nutrition Facts : Calories 567.8, Fat 0.2, SaturatedFat 0.1, Sodium 890.4, Carbohydrate 142.5, Fiber 2.9, Sugar 130.3, Protein 1.5
LEMON PICKLE
Steps:
- Fry the mustard seeds in the hot oil. As they begin to pop, add the curry leaves and urad dhal. Lower the heat and add the chili powder; cook until brown, then add the vinegar. Stir in the lemon, remove from the heat and leave to cool. Can be stored in the refrigerator for a week.;
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-african #condiments-etc #fruit #african #vegetarian #dietary #citrus #lemon
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