Southern Cabbage Beef Casserole Recipes

SOUTHERN CABBAGE CASSEROLE

A very flavorful Southern casserole that's great regardless of whether you like cabbage or not! Great side dish that goes well with roast or any other meats. Easy to make and great for taking to those Sunday events in a pinch!

Provided by Nic Perry

Time 50m

Yield 10

Number Of Ingredients 10

Southern Cabbage Casserole image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add cabbage and cook, stirring occasionally, until tender, about 5 minutes. Drain thoroughly.
Melt 5 tablespoons butter in a large skillet over medium heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in condensed soup and poppy seeds. Add 8 ounces Cheddar cheese; stir until melted. Remove from the heat and stir in drained cabbage, sour cream, salt, and pepper. Transfer to a 2-quart baking dish.
Melt remaining 1 tablespoon butter in a small skillet over medium-low heat. Add bread crumbs; cook and stir until lightly browned. Sprinkle over the casserole with remaining Cheddar.
Bake, uncovered, in the preheated oven until heated through, 20 to 30 minutes.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 12.9 g, Cholesterol 56.6 mg, Fat 22.2 g, Fiber 3.2 g, Protein 11.5 g, SaturatedFat 12.9 g, Sodium 495.8 mg, Sugar 5.1 g

Ingredients

12 cups chopped cabbage
6 tablespoons butter, divided
1 large onion, chopped
1 tablespoon minced garlic
1 (10.5 ounce) can condensed cream of mushroom soup
2 tablespoons poppy seeds, or more to taste
12 ounces shredded Cheddar cheese, divided
¼ cup sour cream
salt and ground black pepper to taste
¼ cup dry bread crumbs, or to taste

GROUND BEEF AND CABBAGE

My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...

Provided by mtgraham2

Categories Everyday Cooking

Time 1h

Yield 6

Number Of Ingredients 6

Ground Beef and Cabbage image

Steps:

Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g

Ingredients

1 large head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
1 onion, halved and thinly sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
1 pound lean ground beef

SOUTHERN CABBAGE & BEEF CASSEROLE

I have had this recipe for several years and don't remember where it came from. It is wonderful for potlucks or just a good home cooked dinner. Goes great with hot, crusty cornbread. People who hate cabbage have ask for the recipe. Sooooo good! The house smells wonderful. I can't say enough about this recipe.

Provided by barbara jewell

Categories One Dish Meal

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 9

Southern Cabbage & Beef Casserole image

Steps:

Combine all ingredients except cabbage and mix well.
Place chopped cabbage in greased casserole dish. (I used large dutch oven.).
Pour meat mixture over the cabbage, Do not stir.
Cover and bake @350 for about 1 1/2 hours.

Nutrition Facts : Calories 309, Fat 18.9, SaturatedFat 7.1, Cholesterol 78, Sodium 420.4, Carbohydrate 11.4, Fiber 2.2, Sugar 3.6, Protein 23.1

Ingredients

2 1/2 lbs ground beef, cooked and drained
1 medium sweet green pepper, chopped
1 medium yellow onion, chopped
1 (8 ounce) can cream of tomato soup
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) soup can water
1 (6 7/8 ounce) box beef flavored Rice-A-Roni (with seasionong pack)
salt & pepper
1 small head of cabbage, chopped (3 or 4 cups)

GROUND BEEF AND CABBAGE CASSEROLE

This is a proven family favorite. Tastes a lot like stuffed cabbage but much easier. If you do not tell them cabbage is included, they will not know what hit them until after they tell you they love it! Texas Pete® hot sauce is a good way to spice it up a bit on your plate.

Provided by Paul

Time 2h50m

Yield 8

Number Of Ingredients 6

Ground Beef and Cabbage Casserole image

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.
Place diced tomatoes in a colander over a bowl. Let drain and retain the juice.
Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a large bowl. Drain and discard most of the grease from the skillet.
Cook onions in the remaining grease over medium-low heat until the onion is soft and beginning caramelize, about 15 minutes. Remove from the heat and add to the beef with drained tomatoes and condensed soup. Add some tomato juice if necessary to thin the mixture slightly.
Place the cabbage in the prepared casserole dish, mounding it in the middle. Pour beef mixture over top and cover tightly with foil.
Bake in the oven for 1 hour. Remove the foil and bake for 1 more hour. Remove from the oven and allow to cool for 20 minutes or so before serving. Serve hot.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 21.5 g, Cholesterol 69.6 mg, Fat 19 g, Fiber 4.4 g, Protein 22.2 g, SaturatedFat 7.2 g, Sodium 902.1 mg, Sugar 9.5 g

Ingredients

cooking spray
1 (28 ounce) can fire-roasted diced tomatoes
2 pounds ground beef
1 medium onion, diced
2 (10.75 ounce) cans condensed tomato soup
1 medium head cabbage, cored and thinly sliced

BEEFY CABBAGE CASSEROLE

I had some leftover hamburgers and some cabbage in the fridge. I made this up for my boys and then "fibbed" that the green stuff was brocolli. Hey they loved it!

Provided by mary winecoff

Categories Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

Beefy Cabbage Casserole image

Steps:

Brown beef in oil and butter (or use leftover cooked ground beef).
Add cabbage, onion salt and pepper.
Cover and cook slowly until the cabbage is tender, about 10 minutes.
Add cheese and sour cream. Mix well and heat through.
Transfer to greased casserole dish. Mix bread crumbs with butter and top with buttered bread crumbs.
Bake at 400 degrees for 15 minutes or until topping is browned.

Nutrition Facts : Calories 580.1, Fat 39.8, SaturatedFat 21.4, Cholesterol 118.7, Sodium 1457, Carbohydrate 32.1, Fiber 4.9, Sugar 8.7, Protein 24.9

Ingredients

1 teaspoon vegetable oil
2 teaspoons butter
1/2 lb ground beef
1/2 head cabbage, cut into dice
1 onion, chopped
1 teaspoon salt
1 teaspoon pepper
1 cup cheddar cheese, shredded
1 cup sour cream
1 cup Italian seasoned breadcrumbs
2 tablespoons butter, melted

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CABBAGE ROLL CASSEROLE - THE SOUTHERN LADY COOKS

Web Jan 19, 2021 Spray a 9 x 13 baking dish with cooking spray and add half the chopped cabbage, half the ground beef and onions, half the rice and …
From thesouthernladycooks.com
5/5 (17)
Category Main Course
Cuisine American, Southern
Total Time 1 hr 45 mins

Brown hamburger, onion and minced garlic in a skillet on top of the stove, drain. Whisk together in a bowl until well mixed tomato sauce, diced tomatoes, beef broth, thyme, black pepper, salt, vinegar, Worcestershire sauce and sugar
Spray a 9 x 13 baking dish with cooking spray and add half the chopped cabbage, half the ground beef and onions, half the rice and half the liquid tomato mixture for the first layer.
Make a second layer and pour on the remaining liquid mixture. Bake in preheated 350 degree oven, uncovered, for 1 1/2 hours or 90 minutes. Remove from oven and sprinkle cheese over top. Put back into oven for about 20 minutes to melt the cheese. Makes about 8 to 10 servings.

Southern Cabbage Beef Casserole Recipes

SOUTHERN CABBAGE CASSEROLE

A very flavorful Southern casserole that's great regardless of whether you like cabbage or not! Great side dish that goes well with roast or any other meats. Easy to make and great for taking to those Sunday events in a pinch!

GROUND BEEF AND CABBAGE

SOUTHERN CABBAGE & BEEF CASSEROLE

GROUND BEEF AND CABBAGE CASSEROLE

This is a proven family favorite. Tastes a lot like stuffed cabbage but much easier. If you do not tell them cabbage is included, they will not know what hit them until after they tell you they love it! Texas Pete® hot sauce is a good way to spice it up a bit on your plate.

BEEFY CABBAGE CASSEROLE

I had some leftover hamburgers and some cabbage in the fridge. I made this up for my boys and then "fibbed" that the green stuff was brocolli. Hey they loved it!

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