SMOTHERED GREEN BEANS
Fresh green beans with a robust bacon, onion, and garlicky flavor.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Green Beans
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic; let cook for 1 minute. Stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender. If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.
Nutrition Facts : Calories 97.5 calories, Carbohydrate 7 g, Cholesterol 13.8 mg, Fat 5.4 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 1.7 g, Sodium 343.2 mg, Sugar 1.9 g
CRACK GREEN BEANS RECIPE - (4.6/5)
Provided by PineyCook
Number Of Ingredients 6
Steps:
- Put the drained beans in a 9x13-inch pan. Add the cooked bacon pieces. Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the beans and bake 40 minutes at 350°F. Toss to coat and mix every things, serve.
SMOTHERED GREEN BEANS II
A delicious way to serve green beans. Excellent served over rice.
Provided by KOHLSMOMMY
Categories Side Dish Vegetables Green Beans
Time 2h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium heat. Add bacon, and cook until browned, but not yet crispy. Push bacon to the sides of the skillet and add the onions and garlic to the bacon grease. Cook and stir until onions are barely translucent. Stir in the green beans, and cook for 15 minutes, stirring occasionally.
- Pour in the water, and mix in the brown sugar, Worcestershire sauce, salt and pepper. Simmer over low heat uncovered until water has evaporated and green beans are tender, about 1 hour.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 23.5 g, Cholesterol 27.5 mg, Fat 10.6 g, Fiber 3.4 g, Protein 11.3 g, SaturatedFat 3.5 g, Sodium 810.4 mg, Sugar 13.3 g
CRACK GREEN BEANS
Make and share this Crack Green Beans recipe from Food.com.
Provided by Gagoo
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Drain green beans and place in a 9" x 13" pan.
- Cook bacon to crispness and then add to the drained green beans, stir well.
- Mix the remaining ingredients (the crack sauce) and pour over the beans.
- Bake 40 minutes at 350°F.
- Toss and serve.
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SMOTHERED GREEN BEANS RECIPE - SOUTHERN LIVING
From southernliving.com
- Cook bacon in a large saucepan over medium, stirring often, until crisp, about 7 minutes. Transfer to a plate lined with paper towels using a slotted spoon. Do not wipe pan clean.
- Add shallots to pan; cook over medium, stirring often, until soft, about 4 minutes. Add green beans; toss mixture to coat. Cook, tossing occasionally, until shallots and beans start to soften, about 3 minutes. Add tomato paste; stir to incorporate. Cook, stirring often, until tomato paste starts to darken, about 2 minutes. Stir in broth, salt, and pepper; bring to a boil over medium-high. Reduce heat to medium; cover and cook, stirring occasionally, until mixture is very tender and liquid thickens to a glaze, about 40 minutes. Sprinkle with bacon. Serve hot.
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