Southern Crack Smothered Green Beans Recipes

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SMOTHERED GREEN BEANS

Fresh green beans with a robust bacon, onion, and garlicky flavor.

Provided by Michele O'Sullivan

Categories     Side Dish     Vegetables     Green Beans

Time 50m

Yield 6

Number Of Ingredients 7



Smothered Green Beans image

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic; let cook for 1 minute. Stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender. If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.

Nutrition Facts : Calories 97.5 calories, Carbohydrate 7 g, Cholesterol 13.8 mg, Fat 5.4 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 1.7 g, Sodium 343.2 mg, Sugar 1.9 g

6 thick slices bacon, chopped
½ cup onions, minced
1 teaspoon minced garlic
1 pound fresh green beans, trimmed
1 cup water
⅛ teaspoon salt
1 pinch ground black pepper

CRACK GREEN BEANS RECIPE - (4.6/5)

Provided by PineyCook

Number Of Ingredients 6



Crack Green Beans Recipe - (4.6/5) image

Steps:

  • Put the drained beans in a 9x13-inch pan. Add the cooked bacon pieces. Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the beans and bake 40 minutes at 350°F. Toss to coat and mix every things, serve.

5 (8-ounce) cans of green beans, drained
12 slices bacon, chopped, cooked to crisp and drained
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

SMOTHERED GREEN BEANS II

A delicious way to serve green beans. Excellent served over rice.

Provided by KOHLSMOMMY

Categories     Side Dish     Vegetables     Green Beans

Time 2h20m

Yield 6

Number Of Ingredients 8



Smothered Green Beans II image

Steps:

  • Heat a large skillet over medium heat. Add bacon, and cook until browned, but not yet crispy. Push bacon to the sides of the skillet and add the onions and garlic to the bacon grease. Cook and stir until onions are barely translucent. Stir in the green beans, and cook for 15 minutes, stirring occasionally.
  • Pour in the water, and mix in the brown sugar, Worcestershire sauce, salt and pepper. Simmer over low heat uncovered until water has evaporated and green beans are tender, about 1 hour.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 23.5 g, Cholesterol 27.5 mg, Fat 10.6 g, Fiber 3.4 g, Protein 11.3 g, SaturatedFat 3.5 g, Sodium 810.4 mg, Sugar 13.3 g

1 pound thick sliced bacon, cut into 1 inch pieces
4 cups fresh green beans, trimmed and snapped
2 large onions, chopped
2 tablespoons minced garlic
2 cups water
⅓ cup brown sugar
½ cup Worcestershire sauce
salt and pepper to taste

CRACK GREEN BEANS

Make and share this Crack Green Beans recipe from Food.com.

Provided by Gagoo

Categories     Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6



Crack Green Beans image

Steps:

  • Preheat oven to 350°.
  • Drain green beans and place in a 9" x 13" pan.
  • Cook bacon to crispness and then add to the drained green beans, stir well.
  • Mix the remaining ingredients (the crack sauce) and pour over the beans.
  • Bake 40 minutes at 350°F.
  • Toss and serve.

5 (12 ounce) cans green beans, drained
12 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

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