Southern Fried Cornbread Recipes
SOUTHERN FRIED CORNBREAD
Great if you don't want to start the oven
Provided by Sheila D
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy
- 2. Heat oil in skillet and drop by spoonfuls into oil
- 3. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side.
- 4. Place on plate with paper towels and blot any excess oil.
SOUTHERN FRIED CORNBREAD
my familys favorite of all times Very Delicious its a Southern Thang....
Provided by mary a favela
Categories Other Breads
Time 40m
Number Of Ingredients 3
Steps:
- 1. Pour 1/2 of a cup of Crisco Veg. Oil into hot black iron skillet on med. heat wait till gets hot and then Mix 1 cup of Martha White Self Rising Corn Meal with 1 Cup of Barbers Buttermilk stir together until mixed very well spoon about the size of the palm of your hand of cornmeal mix into hot grease easily being careful not to get burned
FRIED CORNBREAD (SOUTHERN STYLE)
A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just can't beat it!!! Just like Grandma use to make!
Provided by Seasoned Cook
Categories Breads
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.
- In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown.
- Serve and enjoy this tasty bread!
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