SOUTHERN-STYLE CRAB CAKES WITH COOL LIME SAUCE
Be the life of the party by serving our Southern-Style Crab Cakes with Cool Lime Sauce. These crisp crab cakes are made extra delicious with the deliciously tart crab cake sauce.
Provided by My Food and Family
Categories Home
Time 25m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Mix half the lime juice, 1/2 cup mayo, dressing mix and mustard in medium bowl until blended. Add crabmeat, 1/2 cup cracker crumbs and onions; mix lightly.
- Shape into 18 (1/2-inch-thick) patties; coat with remaining cracker crumbs.
- Cook, in batches, in large nonstick skillet on medium heat 2 min. on each side or until heated through and golden brown on both sides. Meanwhile, mix sour cream, lime zest, and remaining mayo and lime juice until blended.
- Serve crab cakes with the lime sauce.
Nutrition Facts : Calories 290, Fat 25 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 99 g
DELICIOUS SOUTHERN CRAB CAKES WITH COOL LIME SAUCE
Make and share this Delicious Southern Crab Cakes With Cool Lime Sauce recipe from Food.com.
Provided by hollyberry117
Categories Crab
Time 30m
Yield 4 Crab Cakes, 2 serving(s)
Number Of Ingredients 8
Steps:
- LIME SAUCE:.
- Combine, in small bowl, remaining 1/4-cup mayonnaise, 1/2-tablespoon mustard, juice from a lime quarter and sour cream. Chill until ready to serve.
- CRAB CAKES:.
- Chop onions into 1/4-inch pieces. Place in large bowl.
- Cut lime in quarters and squeeze juice of one quarter over onions.
- Add 1/4-cup mayonnaise, dressing mix, and 1/2- tablespoon mustard. Mix until well blended.
- Crush seven crackers while adding to mayonnaise mixture. Add crabmeat and mix well.
- Shape into four 1/4-inch thick patties.
- Preheat large saute pan on medium-high 2-3 minutes.
- Crush remaining 6 crackers onto a plate. Lightly coat patties with crackers, then place in saute pan.
- Cook 12-15 minutes turning as needed to brown and heat thoroughly.
- Serve crab cakes with lime sauce and enjoy!
Nutrition Facts : Calories 919.5, Fat 52.3, SaturatedFat 11.4, Cholesterol 75.3, Sodium 2374.6, Carbohydrate 84.7, Fiber 4.2, Sugar 13.7, Protein 29.7
CRAB CAKES WITH LIME SAUCE
Reel in a breezy taste of the seashore with these delectable, crispy-coated crab cakes. The refreshing, lip-smacking lime sauce adds a delightful summery tang to this old-fashioned favorite. -Marjie Gaspar, Oxford, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 3 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the crab, onion, mustard, dressing mix, 1 cup cracker crumbs, 1/2 cup mayonnaise and 1 tablespoon lime juice. Shape into six patties; coat with remaining cracker crumbs. , In a large skillet, heat oil over medium heat. Cook crab cakes for 3-4 minutes on each side or until lightly browned. , For lime sauce, in a small bowl, combine the sour cream, lime zest, and remaining mayonnaise and lime juice until blended. Serve with crab cakes.
Nutrition Facts : Calories 1039 calories, Fat 92g fat (15g saturated fat), Cholesterol 90mg cholesterol, Sodium 1207mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
SPICY CRAB CAKES WITH LEMON AIOLI SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 55m
Yield 4 to 5 servings
Number Of Ingredients 22
Steps:
- Heat a medium size pan over medium heat. Add the butter. Once melted add the shallot, 1 clove of garlic and red pepper. Lightly saute until tender, about 3 minutes. Season with salt and pepper. Remove from heat and allow to cool.
- In a medium bowl, mix together mayonnaise, Dijon mustard, lemon zest, crab boil seasoning, fresh parsley, 1/2 cup of the panko and egg. Mix in cooked vegetables, hot sauce, and salt and pepper, to taste. Add crabmeat and stir well.
- Form crab cakes using about 2 tablespoons of crab mixture for each cake.. Flatten until they're about 3/4 inches high. Dip the cakes into the remaining panko.
- Add oil to a large skillet over high heat. Add crab cakes and saute, flipping once, until golden brown and crisp, about 5 to 6 minutes per side. Serve with Lemon Aioli.
- In a medium bowl, mix all the ingredients together.
CRAB CAKES IN RICE PAPER WITH GINGER-LIME SAUCE
Maybe once a year I let myself be talked into making this recipe which is, to be honest, a bit of a pain. But the resulting crab cakes are really fantastic.
Provided by greenery
Categories Crab
Time 3h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Combine green onion, ginger, garlic, jalapeno, crab meat, mayonnaise, bread crumbs, chili paste, egg, egg yolk, cilantro in a medium sized bowl. Salt and pepper to taste. Cover and refrigerate until ready to use.
- Working with rice paper takes some finesse, so it's a good idea to practice with one or two until you're comfortable.
- Line a baking sheet with parchment paper.
- Fill a large flatish pan with water, and float the rice paper on it for about five minutes.
- Check the crab mixture. If it's very wet, you'll have to drain or squeeze out some of the moisture.
- Remove a sheet of rice paper from the water and put it on a clean cutting board. It's easy to tear the rice paper at this stage, so pat it dry gently.
- Spoon about 3/4 cup of the crab mixture on top and fold the edges of the rice paper over the filling. Set aside on the prepared baking sheet.
- Repeat with remaining rice papers and filling.
- Cover the baking sheet with plastic wrap and put it into the refrigerator for a half hour or an hour. This helps keep the crab cakes from breaking up in the next part.
- In a medium skillet, heat the oil over medium-high heat. Working in batches if necessary, place the crab cakes in the skillet and saute until golden brown. Turn the crab cakes and saute on second side until golden brown.
- For the sauce:.
- Combine homemade mayonnaise, chopped cilantro, lime zest, lime juice, grated ginger. Let this sit for at least an hour so the flavors mingle.
Nutrition Facts : Calories 396, Fat 26.7, SaturatedFat 4.2, Cholesterol 113.7, Sodium 1129.7, Carbohydrate 22.4, Fiber 0.7, Sugar 4.7, Protein 17.3
SOUTHERN CRAB CAKES WITH REMOULADE DIPPING SAUCE
From a cookbook titled Diabetic Cooking that I received in the 2011 cookbook swap. The only change I would make personally is to use wholemeal/wholegrain bread.
Provided by ImPat
Categories Crab
Time 30m
Yield 8 crab cakes, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200°F.
- combine crabmeat, 3/4 cup bread crumbs and green onions in a medium bowl and then add 1/4 cup mayonnaise, egg white, 1 tablespoon mustard and 1/2 teaspoon pepper sauce, mix well.
- Using 1/4 cup of mixture per cake, shape 8 1/2 inch thick cakes and then roll crab cakes lightly in remaining 3/4 cup bread crumbs.
- Heat a large nonstick skillet over medium heat until hot; add 1 teaspoon oil and add 4 crab cakes, dook for 4 to 5 minutes per side or until golden brown and transfer to a serving platter, keep warm in oven and repeat with remaining teaspoon oil and crab cakes.
- To prepare dipping sauce, combine remaining 1/4 cup mayonnaise, 1 tablespoon mustard and 1/4 teaspoon hot pepper sauce in small bowl, mix well.
- serve crab cakes warm with lemon wedges and dipping sauce.
Nutrition Facts : Calories 88.2, Fat 2.4, SaturatedFat 0.4, Cholesterol 28.5, Sodium 358.6, Carbohydrate 7.1, Fiber 0.7, Sugar 1.6, Protein 9.2
SPICED CRAB CAKES WITH LEMON & LIME AïOLI
Simple fishcakes made from delicate shellfish and Asian spices - coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise
Provided by Good Food team
Categories Starter
Time 30m
Number Of Ingredients 12
Steps:
- Combine the crab, spring onions, chilli and coriander in a large bowl. Heat a small frying pan and toast the sesame seeds. While they're still hot, use a pestle and mortar to roughly grind, then tip into the bowl with the crab. Add the breadcrumbs, egg yolk and seasoning, and mix lightly. Shape into 6 patties and chill for at least 30 mins.
- For the aïoli, mix the mayonnaise, zests and a squeeze of lemon juice. Heat 0.5cm depth oil in a non-stick frying pan. Dust the crab cakes with a little flour and fry gently for 3 mins on each side until crisp and golden. Drain on kitchen paper. Serve the crab cakes with the zesty mayonnaise, wedges of lime and a few coriander leaves scattered over the top.
Nutrition Facts : Calories 504 calories, Fat 40 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1.4 milligram of sodium
CRAB CAKES WITH LIME SAUCE
Can't remember where I got this; an addition to a magazine. It is very good. Not a traditional Crab Cake maybe but very tasty and very EASY. The Zaar format didn't recognize just an envelope of salad dressing mix but I am referring to one of the small envelopes about 1/4 ounce
Provided by JanetB-KY
Categories Crab
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grate the peel from the lime and squeeze the juice.
- Mix 1/2 of the lime juice you squeezed, 1/2 cup of the mayo, the salad dressing mix and the mustard in a medium bowl until well blended; add the crabmeat, 1/2 cup of the cracker crumbs and the onion; mix lightly but thoroughly.
- Shape into 16 patties; coat with remaining cracker crumbs.
- Cook patties, in batches of three or four, in a large nonstick skillet (spray lightly with nonstick cooking spray also), about two minutes on each side or until lightly browned and heated through.
- Mix remaining 1/2 cup Mayo, remaining lime juice and peel, the sour cream and salt to taste until well blended; serve with the crab cakes.
Nutrition Facts : Calories 220.3, Fat 14, SaturatedFat 2.8, Cholesterol 28.6, Sodium 688, Carbohydrate 15, Fiber 0.6, Sugar 3, Protein 9.2
More about "southern style crab cakes with cool lime sauce recipes"
SOUTHERN-STYLE CRAB CAKES | HOW TO FEED A LOON
From howtofeedaloon.com
4.9/5 (12)Total Time 36 minsCategory SeafoodCalories 286 per serving
- Add the onion, poblano, garlic, salt, chili powder, black pepper, and cayenne and cook, stirring, until the veggies are soft, but not browned - about 4 minutes.
EASY SOUTHERN STYLE BLUE CRAB CAKES
From gritsandpinecones.com
SOUTHERN CRAB CAKES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
SOUTHERN-STYLE CRAB CAKES WITH COOL LIME SAUCE | RECIPE | CRAB …
From pinterest.com
SOUTHERN STYLE CRAB CAKES WITH SPICY TARTAR SAUCE - SWEET AND …
From sweetandsavorymorsels.com
APPETIZERS - SNACKWORKS.COM
From snackworks.com
PIERRE FRANEY - RECIPES - SOUTHERN-STYLE CRAB CAKES
From pierrefraney.com
SOUTHERN-STYLE CRAB CAKES WITH COOL LIME SAUCE | RECIPE | CRAB …
From pinterest.com
SALMON CAKES RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
RECIPE DETAILS | PUBLIX SUPER MARKETS
From publix.com
CRAB CAKES WITH GINGER AND LIME RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY SOUTHERN CRAB CAKES L KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CRAB CAKE BENEDICT - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RECIPETHING - SOUTHERN-STYLE CRAB CAKES WITH COOL LIME SAUCE
From recipething.com
KANI SALAD (JAPANESE IMITATION CRAB SALAD) RECIPE - SERIOUS EATS
From seriouseats.com
CRAB CAKES WITH A SOUTHERN-STYLE REMOULADE SAUCE RECIPE | SELF
From self.com
You'll also love