Spicykohlrabi Recipes
SPICY KOHLRABI
Make and share this Spicy Kohlrabi recipe from Food.com.
Provided by Elmotoo
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Peel, dice kohlrabi into 1/2 inch (1 cm) pieces. Shred/mince greens.
- Heat oil over medium high. Add bay leaves, sauté 15 - 20 seconds, remove.
- Stir in garlic, peppers, carom seeds, coriander, peppercorns, turmeric. Add greens.
- Cook, stirring occasionally, 5-7 minutes. Add diced kohlrabi, stir occasionally, 2-3 minutes. Add water. Bring to a boil over high heat.
- Cover, boil about 5 minutes. Reduce heat, simmer, stirring occasionally, until tender, 35-40 minutes. Uncover.
- Add lemon juice, cook until most liquid evaporates and dish is almost dry, about 5 minutes. Transfer to serving dish. Garnish with Garam Masala.
Nutrition Facts : Calories 98.2, Fat 10.5, SaturatedFat 1.3, Sodium 2.6, Carbohydrate 1.8, Fiber 0.7, Sugar 0.2, Protein 0.3
ROASTED KOHLRABI
Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.
Provided by WSBLEND
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
- Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.9 g, Cholesterol 5.9 mg, Fat 5.5 g, Fiber 7.2 g, Protein 6 g, SaturatedFat 1.6 g, Sodium 142.1 mg, Sugar 5.3 g
SAUTEED KOHLRABI
Provided by Marian Burros
Categories quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Trim the stalks from the kohlrabi, slice off the bottom and peel the bulbs. Slice less than 1/4 inch thick.
- Cook in boiling (salted, if desired) water in covered pot for about 10 minutes, until firm but tender. Drain and dry on paper towel.
- Heat butter in skillet and saute slices of kohlrabi in butter until golden brown on both sides, sprinkling with nutmeg.
CREAMY KOHLRABI SOUP
This is a simple but hearty dish. It's similar to cream of broccoli soup only much better! My husband loves this soup so much he planted kohlrabi in our garden; it looks like a small green turnip. The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, but milder and sweeter. Serve with your favorite bread.
Provided by TiKiWaHiNe
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large stockpot over medium-low heat. Cook and stir onion in melted butter until soft, about 10 minutes. Add kohlrabi; cook and stir another 2 minutes. Pour vegetable broth and milk over the onion mixture. Add bay leaf. Bring the mixture to a boil, place a cover on the pot, and reduce heat to low; cook at a simmer until kohlrabi is tender, about 25 minutes.
- Remove and discard bay leaf; allow the soup to cool slightly. Pour the soup into a blender, filling the pitcher no more than halfway. Pulse the blender a few times before leaving on to puree. Work in batches until all soup is blended. Return pureed soup to stockpot; season with salt and pepper. Sprinkle orzo pasta into the soup; cover the stockpot and simmer until the orzo is tender, about 10 minutes.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 33.3 g, Cholesterol 27.5 mg, Fat 9.6 g, Fiber 3.2 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 416.7 mg, Sugar 15 g
More about "spicykohlrabi recipes"
20 EASY KOHLRABI RECIPES (HOW TO COOK WITH KOHLRABI)
From insanelygoodrecipes.com
5/5 (1)Published 2022-01-28Category Recipe Roundup
- Sage Brown Butter Kohlrabi Noodles with Pine Nuts. Kohlrabi makes an exceptional gluten-free pasta. Like zucchini, all you need to do is use a spiralizer.
- Carrot, Cabbage, and Kohlrabi Slaw with Miso Dressing. Crunchy, umami, and super tasty, kohlrabi slaw is a healthy side dish you can pair with so many meals.
- Crisp Apple & Kohlrabi Salad. This simple fall salad is the ideal accompaniment for a filling autumn meal. It combines Honeycrisp apples with kohlrabi in a bright lemony dressing.
- Kohlrabi Slaw with Cilantro, Jalapeño, and Lime. Another fabulous way to turn kohlrabi into a slaw is like this. You’ll take thinly sliced kohlrabi and toss it with a zippy, spicy citrus dressing.
- Roasted Kohlrabi. Although it’s great to eat raw, I love roasting kohlrabi. And it doesn’t take much effort! All you’ll have to do is peel, dice, and roast.
- Sneaky Kohlrabi & Cheese Fettuccini. Sometimes, all I want is cheesy noodles, which isn’t ideal for eating healthy. That’s why I’m all about this recipe.
- Bacon Kohlrabi Flatbread. Bacon lovers, here’s one for you! After all, what’s better than an easy flatbread recipe to satisfy your hunger? First, you’ll cook some bacon strips, then saute the kohlrabi right in the grease.
- Lemon Dill Kohlrabi Fritters. These fritters are similar to latkes, except they feature kohlrabi instead of potatoes. The trick to getting them uber crisp and crunchy is to remove as much water from the grated kohlrabi as possible before frying.
- Kohlrabi Fries. In my house, we love turning all kinds of veggies into fries. This includes kohlrabi. These are oven-baked so they’re more healthy than frying.
- Vegetarian Kohlrabi Gratin with Dill and Mustard. Looking to make something different for the holidays? Try this kohlrabi gratin, which is just as creamy, but full of peppery goodness.
WHAT IS KOHLRABI? NUTRITION, BENEFITS, AND USES - HEALTHLINE
Kohlrabi is a good source of both soluble and insoluble fiber. The former is water-soluble and helps maintain healthy blood sugar and cholesterol levels. On the other hand, insoluble fiber isn’t ...
From healthline.com
Estimated Reading Time 6 mins
From healthline.com
Estimated Reading Time 6 mins
HOW TO PREPARE AND COOK KOHLRABI - THE SPRUCE EATS
How to Cut Kohlrabi. Getty images/Westend61. Cut the bulb in half; it should be solid all the way through, with no spongy or brown spots. Cut out any small bad areas, leaving only the firm bulb intact. Thinly sliced kohlrabi cooks faster, and matchstick, half-moon or small dice pieces are best for sautéeing or stir-frying.
From thespruceeats.com
Estimated Reading Time 3 mins
From thespruceeats.com
Estimated Reading Time 3 mins
HOW TO COOK WITH KOHLRABI: THE VERSATILE VEGGIE THAT ... - ONE …
1. What Is Kohlrabi? Many people think kohlrabi is a root vegetable but actually, it is a member of the Brassica, or cabbage, family. The name of the vegetable is German – “kohl” means ...
From onegreenplanet.org
From onegreenplanet.org
HOW TO EAT KOHLRABI - OUR EVERYDAY LIFE
Steam the kohlrabi bulb and add it to your food processor with 1 tbsp. butter or olive oil and a pinch of salt and pepper. Puree the kohlrabi until smooth and enjoy. Cover the kohlrabi leaves with an inch or so of water in a saucepan set over medium heat. Cover and steam the leaves for three to five minutes, similarly to preparing spinach.
From oureverydaylife.com
From oureverydaylife.com
KOHLRABI RECIPES & MENU IDEAS | BON APPETIT
Find Kohlrabi ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com
From bonappetit.com
SPICY GARLIC KOHLRABI PICKLES - YOUTUBE
What do you do with a 5 pound kohlrabi? Make Spicy Garlic Kohlrabi Pickles. Don't let cucumbers have all of the pickling love! If you can boil water you can ...
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From youtube.com
10 TASTY KOHLRABI RECIPES - WHAT TO MAKE WITH KOHLRABI - KITCHN
2 / 10. Kohlrabi and Carrot Slaw. This cool, crunchy slaw is the perfect home for kohlrabi. Go to Recipe. 3 / 10. Kohlrabi Bistro Salad. Borrowing flavors from the classic French frisée and poached egg bistro salad, this salad departs from the expected snarl of frilly greens and instead starts with a base of crunchy julienne-cut kohlrabi. Go ...
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KOHLRABI RECIPES - BBC FOOD
Preparation. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it …
From bbc.co.uk
From bbc.co.uk
CAN YOU EAT KOHLRABI LEAVES? (TASTE, NUTRITION, STORAGE
Step 1: Remove the ribs of leaves and pluck the leaves into pieces. Step 2: Marinate the leaves with a little bit of salt and oil. Make sure that all leaves are covered with a thin film of oil. Step 3: Line the oven tray with baking paper before placing the marinated leaves on the tray.
From kitchenicious.com
From kitchenicious.com
KOHLRABI IS AS FUN TO EAT AS IT IS TO SAY | CBC NEWS
De-stem kohlrabi and chop leaves and stems. Set aside. 2. Steam kohlrabi until tender, about 30 minutes. Set aside to cool. 3. Heat oil over medium heat and add cumin. Let brown slightly and add ...
From cbc.ca
From cbc.ca
10 DELICIOUS IDEAS FOR COOKING WITH KOHLRABI - MARTHA …
Food & Cooking; 10 Delicious Ideas for Cooking with Kohlrabi; 10 Delicious Ideas for Cooking with Kohlrabi. By Jennifer Anderson September 18, 2013. Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Skip gallery slides . Pin More. View All …
From marthastewart.com
From marthastewart.com
SPICY CORN AND KOHLRABI RECIPE – WEST COAST SEEDS
The spicy corn and kohlrabi dish hails from northern India, but steps away from the typical, sauce-heavy curries. The sweetness from the corn is balanced perfectly by the chilies, salt, and lemon juice. It can be made less spicy by removing the seeds and pith from the chilies, or more spicy at the end by adding a touch of cayenne powder. Serve with rice or naan. 4 …
From westcoastseeds.com
From westcoastseeds.com
WHAT GOES WELL WITH KOHLRABI? - PRODUCE MADE SIMPLE
Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests! Send me recipes! Yay! You're signed up to our mailing list and will be receiving your first recipe soon. Powered by Rapidology ...
From producemadesimple.ca
From producemadesimple.ca
TEN WAYS TO COOK KOHLRABI - HARVEST TO TABLE
Preheat the oven to 400 degrees F. Rub the kohlrabi with olive or vegetable oil; sprinkle it with salt. Prick the kohlrabi with the tines of a fork. Place the kohlrabi on a baking sheet or lay it directly on the oven rack, Bake for 45 to 60 minutes (depending on size); turn the bulb once at …
From harvesttotable.com
From harvesttotable.com
13 DISHES THAT PUT KOHLRABI ON THE MAP - PALEO GRUBS
4. Kohlrabi, Prawn, and Sesame Salad With Dulse. This salad is made with kohlrabi, shrimp, seaweed, coconut oil, garlic, ginger, and diced green onion. Drizzle it with this bright and flavorful dressing made from coconut aminos (to replace the tamari), fish sauce, lime juice, raw honey, sesame oil, and chili flakes. 5.
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From paleogrubs.com
SPICY KOHLRABI FRIES (HEALTHY AND CREATIVE) - DHERBS, INC.
Instructions. Preheat your oven to 400 degrees. To prepare your kohlrabi for roasting you treat it like a turnip. Cut off all of the leaves, slice off the top and the root ends so it balances nice and flat on your cutting board and slice off all of the outer skin. Next you just slice it into roughly 1/2 to 3/4 inch sections and then across each ...
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WHAT ARE KOHLRABI NOODLES? | REAL SIMPLE
Kohlrabi (also known as German turnips) are harvested in winter and spring, and they're usually purple, white, or pale green bulbs. While kohlrabi resembles turnips, it's actually part of the cabbage, broccoli, and cauliflower family. Kohlrabi is an incredibly versatile vegetable—one that's easy to cook, can be added to many dishes, and is ...
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FRESH & DELICIOUS RECIPE IDEAS FOR KOHLRABI - EATINGWELL
Kohlrabi-Corn Fritters with Herbed Yogurt Sauce. 3759100.jpg. View Recipe. this link opens in a new tab. Crunchy kohlrabi, corn and curry powder make these delicious fritters an irresistible appetizer recipe. This recipe calls for regular Madras curry powder because it's moderately spicy but if you'd like more heat, look for hot Madras curry ...
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Pistchio Chicken & Kohlrabi Risotto Open Source Food. chicken breasts, black pepper, nutmeg, pistachio nuts, parsley and 12 more. Lemon Chicken Eat Smarter. onion, black peppercorns, bay leaf, waxy potatoes, vegetables and 9 more. Coconut Curry Lentils and Kohlrabi with Green Rice Pop Kitchen. brown rice, full fat coconut milk, ginger, vegetable, water, …
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Food For Thought. layered white bean lentil and kohlrabi vegan shepard's pie Pinterest. Cooking Tools. Rice Recipes. Delicious Recipes. Clean Eating . Vegan Sunshine Bowl w/ fresh crunchy veggies- grated beets, carrots, kohlrabi, sunchokes, radish & jicama with nutty brown rice and sunflower tahini sauce. | www.feastingathome.com · 40m. Feasting at Home. Kohlrabi …
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SPICY KOHLRABI NOODLES RECIPE - LOVE AND LEMONS
Use a mandoline to slice kohlrabi into planks and then slice the planks into thin matchsticks. Toss the sliced kohlrabi with the dressing and chile peppers. Chill for about 30 minutes. Toss the marinated kohlrabi with noodles, avocado, herbs, crushed …
From loveandlemons.com
From loveandlemons.com
THESE KOHLRABI FRIES WILL MAKE YOU ACTUALLY ENJOY EATING VEGETABLES
Set your air fryer to 370 and the timer to 15 minutes. Depending on your fry thickness the cook time will be 15-20 minutes. Spray your air fryer with your favorite cooking spray, throw in the Kohlrabi slices, spray over the slices and then season with whatever spices you desire. I stick to salt and pepper but then again, I’m more vanilla then ...
From spoonuniversity.com
From spoonuniversity.com
PRODUCE SPOTLIGHT: THE ULTIMATE GUIDE TO KOHLRABI - HEALTHY …
Plants will withstand light frosts, but repeated freezing will negatively affect the texture and storability of the plant. Kohlrabi requires well drained soil with a pH of 6.0-7.5 and prefers full sun. Water evenly but not excessively throughout the growing season for best results.
From healthyseasonalrecipes.com
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KOHLRABI RECIPE (KNOL KHOL PORIYAL) BY ARCHANA'S KITCHEN
Heat oil in a heavy bottomed pan. When heated, add cumin seeds and mustard seeds. When they splutter, add a teaspoon of black urad dal. Saute until the dal tuurns brown. Now add in curry leaves, dry red chillies and turmeric powder. After 1 minute, add sliced onions and fry till the onion becomes soft.
From archanaskitchen.com
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KOHLRABI RECIPES: HOW TO COOK THE TRICKY VEGETABLE IN YOUR CSA …
But in truth, kohlrabi is incredibly versatile. Kohlrabi, cabbage, Brussels sprouts and kale are all cousins, so you can expect that any flavor that goes nicely with one, will be lovely with the other. After asking a formerly vegetarian friend what she likes to do with kohlrabi best, she said, "Honestly, just peel it, slice it, sprinkle it with ...
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Kohlrabi Fries Girl Heart Food. ancho chili powder, sliced green onion, black pepper, garlic powder and 3 more. Raw Kohlrabi Eat Smarter. lemon, pepper, salt, kohlrabi, sesame seeds. Kohlrabi Pancakes Vega. ground flaxseed, green onions, salt, garlic clove, pepper, parsley and 10 more. Kohlrabi Schnitzel Elephantastic vegan. water, paprika powder, …
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Step 2. Transfer skillet to preheated oven, and roast wedges, stirring occasionally, until tender when pierced with tip of a knife, 12 to 15 minutes. Place kohlrabi wedges in a large bowl. Step 3. While kohlrabi cooks, heat extra-virgin olive oil in a small skillet over low. Add anchovies, garlic, and crushed red pepper; cook, stirring ...
From cookinglight.com
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As I am sure you are aware, Cozumel is an island and I no longer have the convenience of purchasing the newest Food & Wine Magazine or the next hot cookbook. And again, craving something other than Mexican food I decided to look at an oldie, but goodie…newbie to me since I never actually cooked from the “bible”. Craving mushrooms I …
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Braised Kohlrabi Greens. As far as the greens go on your kohlrabi, don’t toss them! Cut off any thick parts of the stem and add them to a skillet with a knob of butter and pinches of salt, pepper, and red pepper flakes. Cover the skillet and cook the greens over medium heat for 8-10 minutes until they wilt down.
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PICKLED KOHLRABI - THE SPRUCE EATS
Heat over medium-high heat, stirring frequently until the sugar and salt dissolve, and the mixture is boiling or nearly boiling. Add the sticks of kohlrabi to two pint-sized canning jars. Divide the ginger, garlic, peppercorns, and chiles amongst the two jars. Pour the vinegar solution into each jar to the bottom of the lip where the lid will sit.
From thespruceeats.com
From thespruceeats.com
KOHLRABI IS THE VEGETABLE TO COOK WITH RIGHT NOW - EPICURIOUS
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Facebook Twitter
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From epicurious.com
SPICY KOHLRABI-KALE KIMCHI – MOTHER EARTH NEWS
Spicy Kohlrabi Kale Kimchi is delicious. Loaded with extra nutrition from kale and sweetness from kohlrabi, this kimchi has a great balance of spicy, tangy flavor. The key to great kimchi is two fold.
From motherearthnews.com
From motherearthnews.com
KOHLRABI RECIPES | HOW TO COOK KOHLRABI AND ADD IT TO SALAD, SOUP …
Wondering how to use kohlrabi? Find quick and fresh ways to add it to salad, curry, soup and even pizza. Find the best in farm-to-table kohlrabi recipes.
From dishingupthedirt.com
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WHAT TO MAKE WITH KOHLRABI - EDIBLE MANHATTAN
Raw kohlrabi is delicious. Though it may seem efficient to chop it up using a mandolin, this may not be true since the kohlrabi is pretty dense. Try rough chopping with a heavy chef’s knife, or blast in a food processor with a ¼ cup of water (to reduce friction). Walnuts and other fatty nuts would work well in this recipe, too.
From ediblemanhattan.com
From ediblemanhattan.com
3 KOHLRABI RECIPES TO HELP YOU COOK THIS UNUSUAL VEGETABLE
Test Kitchen tip: To turn this into a sheet pan dinner, top the kohlrabi with a few chicken breasts or pork chops!. Step 2: Roast. Pop the pan into the oven and roast for 15 minutes. Flip the cubes and rotate the pan, putting it back in the oven for another 10 to 15 minutes, until the kohlrabi is tender when pierced with a fork and the edges are lightly browned.
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EASY KOHLRABI RECIPE INDIAN - HOW TO COOK KOHLRABI - YOUTUBE
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FARMERS’ MARKET FIND: 12 KILLER KOHLRABI RECIPES - BRIT - CO
4. Apple, Fennel + Kohlrabi Salad with Maple-Roasted Pecans: This salad is not at all short on texture and fall flavors! (via Wild Greens and Sardines) 5. Chili-Dusted Kohlrabi Fries: Cilantro lime yogurt sauce is a perfect match for these spicy baked fries. (via Five and Spice) 6.
From brit.co
From brit.co
WHAT IS KOHLRABI, AND HOW TO COOK IT - SIMPLY RECIPES
Kohlrabi is a rather versatile vegetable when it comes to how to prepare. We usually eat them raw—peeled, sliced and added to a salad or used for serving with a dip. You can also steam, boil, bake, grill, or roast them. Just peel away the outside thick skin first. Add them to soups or stews.
From simplyrecipes.com
From simplyrecipes.com
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Step 1. Peel kohlrabi and cut in half. Cut each half into 1/4-inch-thick half moons. Make cuts along the flat side of each half moon, going almost to the top, to make a comb shape. Toss the kohlrabi with salt in a large bowl and let stand for 15 minutes. Rinse with cold water and pat dry. Advertisement. Step 2.
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Preheat the oven to 450 degrees. Cut the peeled kohlrabi into 1cm thick slices, and then cut across so you end up with thick sticks. Toss the kohlrabi sticks in olive oil and season with salt and pepper. Spread them out onto a baking sheet so they are in one even layer. Reduce the heat in the oven to 425 degrees, and bake for 15-20 minutes ...
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Spicy Kohlrabi Noodles 3 small kohlrabi, peeled and spiralized 3 carrots, peeled and sliced on the bias 1 large onion, cut into large dice 1 pint shiitake mushrooms, cleaned, stems removed, & sliced. 1- inch section of ginger, peeled & finely minced 3 tablespoon garlic, finely minced 2 cups cabbage, coarsely chopped 3 scallions, thinly sliced on the bias ½ cup soy sauce
From foodnewsnews.com
From foodnewsnews.com
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It’s a good appetizer sliced thin and sprinkled with salt and lime or lemon juice and makes a nice addition to salads. It also shows up in all sorts of cooked applications, from stir-fries to sautés to soups. We’ve found, however, that overcooked, it becomes flavorless. This makes it best-suited for quick-cooking dishes like stir-fries; if ...
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From cooksillustrated.com
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From fullbellyfarm.com
KOHLRABI RECIPES | COOKING LIGHT
Call on your cast-iron skillet to whip up this one-dish dinner. Crunchy kohlrabi brings gut-friendly fiber to the table; lean turkey sausage delivers heart-healthy protein. If you’d like to tame down the heat and make this dish more kid friendly, pick up mild turkey sausage. Serve over your favorite mashed potatoes or quick-sauteed greens. 3 ...
From cookinglight.com
From cookinglight.com
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