Southwest Breakfast Casserole 5fix Recipes

Steps:

• 1.Combine potatoes, cheese, and seasonings in 13" X 9" X 2" baking dish, sprayed with non-stick cooking spray. Arrange pepper rings over top of potato mixture.
• 2.Crack one egg into each pepper ring, brush eggs with melted butter. Bake at 400°F for 20 minutes or until egg whites are set and potatoes are tender.

Steps:

• Lightly butter both side of bread slices and place in 9x13-inch baking dish.
• In nonstick skillet, over medium-high heat, brown beef sausage; drain well and pat with paper towels. Sprinkle sausage over bread slices.
• Sprinkle cheese over sausage. Follow with a layer of chopped green chilies.
• In medium bowl, beat eggs lightly. Add salt, dry mustard and half-and-half. Mix thoroughly. Pour over casserole.
• Cover with foil and refrigerate overnight.
• To bake, preheat oven to 350°F and bake casserole 45 minutes, or until bubbly and lightly browned. Allow to stand 15 minutes to set. Cut into squares and serve with picante sauce on the side.

Steps:

• Butter a 13 by 9-inch glass baking dish.
• Unroll the rolls and press into bottom of baking dish, sealing perforations and coming halfway up the sides to form a crust.
• In a large skillet, cook the sausage over medium-high heat, stirring to break up the meat, until browned. Add the onions and green chile peppers, and cook, stirring, for 4 minutes. Add the salsa and garlic powder, and cook, stirring, for one minute. Remove from heat.
• Pour sausage mixture over the rolls.
• In a large bowl, stir together the two cheeses with the green onions and the cilantro; sprinkle evenly over the sausage.
• At this point you may continue, or cover & refrigerate casserole overnight.
• In a large bowl, whisk together the eggs with the salt and black pepper; and pour over the top of the casserole.
• Preheat oven to 350 degrees F.
• Cover casserole with foil and bake for 30 minutes; remove cover and bake for another 10 to 15 minutes until golden brown and bubbly.
• Remove from oven and let rest 10 minutes before serving. Cut into squares and serve warm or at room temperature, accompanied with sour cream and salsa or picante sauce.

Steps:

• Preheat oven to 350 degrees and grease a 9x13 baking pan. Mix together the eggs, diced green chilis and the cheese. Spread the hashbrowns in the bottom of the baking pan and pour the eggs mixture over them. Top with the chopped tomatoes. Bake for 45 minutes or until a knife inserted in the center comes out clean.

Steps:

• In a large bowl, whisk together first 7 ingredients. Stir in beans, corn, ham, cheese and chiles. Stir in bread to moisten. Transfer to a 5-qt. slow cooker coated with cooking spray., Cook, covered, on low until a knife inserted in the center comes out clean, 2-1/2 to 3-1/2 hours. Let stand, uncovered, 10 minutes before serving. If desired, serve with pico de gallo.