Southwestern Coleslaw W Chipotle Dressing Recipes

CHIPOTLE COLESLAW

Spice up your BBQ sandwiches with my Southwestern twist on this cookout classic. Use fewer chipotles if you don't like heat, because this recipe has a kick. For the chipotles and adobos, buy the "chipotles in adobo" from any grocery store's international aisle.

Provided by Brian Genest

Categories Salad Coleslaw Recipes With Mayo

Time 1h25m

Yield 8

Number Of Ingredients 10

Chipotle Coleslaw image

Steps:

Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 7.2 g, Cholesterol 17.3 mg, Fat 21.2 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 5.3 g, Sodium 236.5 mg, Sugar 2.6 g

Ingredients

2 cups julienned red cabbage
2 cups julienned cabbage
1 cup julienned carrot
¾ cup mayonnaise
¾ cup sour cream
4 chipotle chiles in adobo sauce, finely chopped
4 tablespoons adobo sauce from chipotle peppers
2 tablespoons chopped fresh cilantro
2 teaspoons lime juice
1 pinch salt and ground black pepper to taste

THREE-PEPPER SLAW WITH CHIPOTLE DRESSING

Categories Salad Citrus Garlic Vegetable Side Low Fat Bell Pepper Summer Jícama Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 11

Three-Pepper Slaw with Chipotle Dressing image

Steps:

Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 hours.
Mix chopped parsley into coleslaw. Serve at room temperature.

Ingredients

5 tablespoons fresh lemon juice
3 tablespoons fat-free mayonnaise
2 tablespoons honey
5 garlic cloves
2 teaspoons minced canned chipotle chilies
1 1/2 teaspoons chili powder
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
1 large yellow bell pepper, cut into thin strips
12 ounces jicama, peeled, cut into thin strips
1/3 cup chopped fresh Italian parsley

SWEET COLE SLAW DRESSING

I like sweet cole slaws. So I mixed up a few recipes and added my own things into this recipe. I hope you enjoy this sweet Coleslaw. This recipe goes great pulled pork bbq. Enjoy

Provided by TWLs wife

Categories Sauces

Time 10m

Yield 6-12 serving(s)

Number Of Ingredients 6

Sweet Cole Slaw Dressing image

Steps:

First cream up sour cream,mayo,sugar. Then slowly add in milk and vingar.
Add black pepper whip all the ingredients together.
Add on Cole slaw mix.
Enjoy !

Ingredients

3 tablespoons sour cream
3/4 cup sugar
3 tablespoons mayonnaise (whatever you like to use)
4 tablespoons milk
4 tablespoons apple cider, vinergar
3 teaspoons black pepper

SPICY CHIPOTLE COLE SLAW

Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's fish taco recipe, though. Instead I serve with Recipe #232309. I've change the propotions a bit and added some extras like cilantro and carrots. I really like the onions. Update 6/6/07: I made this tonight and measured everything as I made it, so I've updated the amounts (usually I don't measure, but just eyeball it).

Provided by MathMom.calif

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Spicy Chipotle Cole Slaw image

Steps:

Make the dressing first. Combine the chipotle peppers, mayonnaise, honey and lime juice.
In another large bowl, combine the cabbages, onions and carrots. Drizzle the dressing over the top, sprinkle cilantro over the whole thing, and toss well to combine.
Season with salt and pepper as desired and chill until serving time.

Nutrition Facts : Calories 52.9, Fat 0.2, Sodium 24.7, Carbohydrate 13.1, Fiber 2.5, Sugar 8.4, Protein 1.5

Ingredients

2 teaspoons chipotle chiles in adobo, finely chopped (use more if you like it really spicy)
1/2 cup mayonnaise (add more if you like it saucier. 1/2 cup makes just enough to lightly coat)
2 tablespoons honey
1/4 cup lime juice
4 cups green cabbage, shredded very thin
4 cups red cabbage, shredded very thin
1 cup red onion, sliced vertical very thin
1 cup green onion, finely chopped
1/2-1 cup carrot, shredded
1/4 cup fresh cilantro, chopped

SWEET COLE SLAW DRESSING

This is an old recipe from a family friend. She passed on years ago but her recipe lives on. It is very simple and tastes great.

Provided by matstaley

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Sweet Cole Slaw Dressing image

Steps:

Combine ingredients in mixing bowl.
Stir sauce into shredded cabbage right before serving.

Nutrition Facts : Calories 600.1, Fat 42.3, SaturatedFat 16.1, Cholesterol 75.1, Sodium 1092.3, Carbohydrate 55.2, Fiber 0.1, Sugar 45.3, Protein 2.9

Ingredients

2 cups sour cream
1 cup mayonnaise
3/4 cup granulated sugar
1/4 cup white vinegar
1 teaspoon salt
1/2 teaspoon black pepper

SOUTHWESTERN COLESLAW W/ CHIPOTLE DRESSING

Categories Vegetable Side Freeze/Chill

Yield Makes 6 to 8 servings

Number Of Ingredients 16

SOUTHWESTERN COLESLAW W/ CHIPOTLE DRESSING image

Steps:

In a food processor, combine all ingredients for dressing. Pulse until well combined, and set aside. In a large bowl, combine vegetables. Stir in dressing, and mix together until well combined. Refrigerate 1 hour before serving.

Ingredients

For dressing:
¾ cup mayonnaise
1 T lime juice
1 T ground cumin
1 t salt
1 t ground black pepper
2 chipotle chiles (from a 3 oz. can of chipotle chiles in adobo sauce, store remaining chiles for another use)
½ small onion
For salad:
1 medium head green cabbage, plus 1 large carrot, shredded (or 2-10 oz. bags shredded cabbage w/ carrots)
2 green onions, sliced
2 radishes, sliced
10oz. package frozen corn, thawed
2 tomatoes, chopped
½ green bell pepper, chopped
1 bunch cilantro, chopped

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