CROCK POT CANDY
Make and share this Crock Pot Candy recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Candy
Time 2h5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Put peanuts in bottom of crock pot; add other ingredients.
- Cook on low setting for 1 1/2 to 2 hours.
- Place rounded spoonfuls onto wax paper and allow to cool.
Nutrition Facts : Calories 504.7, Fat 43, SaturatedFat 6, Sodium 544.3, Carbohydrate 19.4, Fiber 7.1, Sugar 3, Protein 19.1
SLOW COOKER CHOCOLATE CANDY
Provided by Trisha Yearwood
Time 3h25m
Yield 30 to 40 pieces
Number Of Ingredients 4
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
CROCK POT CANDY (MR. BUD'S CANDY)
I saw this on Just A Pinch Recipe Club, putting here for safe-keeping. It sounds like it would be good for Christmas time or for fund-raising events. Here is a note that was in the directions: If your crockpot appliance is below 275 watts, you should not have any problem with the candy burning if you follow the ingredients and the directions, however, all crockpots are different, so please pay attention to your cooking process. Look on the bottom of your appliance to see the wattage. The other note was too long to include here, so it's at the bottom of the recipe.
Provided by Scoutie
Categories Nuts
Time 3h15m
Yield 3 pounds, 150-170 serving(s)
Number Of Ingredients 5
Steps:
- Put ingredients into a 4 or 5-quart crockpot in EXACT order as listed. Cover and cook on LOWEST setting [on your appliance] for 3 hours.
- DO NOT remove lid!
- Turn off and allow to cool slightly. Mixture will not be melted but will be soft.
- Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto wax paper. Let cool thoroughly.
- NOTE: This candy is made best by following the recipe to the letter. Make other variations and changes at your own risk, [for example, using pecans or almonds in place of peanuts; white chocolate chips instead of almond bark, etc.] as this is the voice of experience speaking. Please take into consideration that it may alter the quality of the finished product.
- **NOTE: There seems to be discrepancies in the terms crockpot and slow cooker. This recipe is for a crockpot which, when on low, will only melt the ingredients. A slow cooker will get hotter and start to cook the ingredients, thus resulting in an inferior product. Please be aware of what kind of appliance you have. It seems the older "crockpot" works best. There have been some who have burned their ingredients because their appliance is too hot. The makers and manufacturers of these appliances seem to interchange the description of their appliances calling slow cookers crockpots. It seems that Rival owns the name crockpot, therefore, others can't use the name crockpot, they are slow cookers. It's very confusing, but slow cookers, indeed, cook hotter, which could result in burning of this recipe.
Nutrition Facts : Calories 91.3, Fat 7.5, SaturatedFat 1.4, Sodium 87.3, Carbohydrate 4.5, Fiber 1.3, Sugar 1.7, Protein 3.1
HOLIDAY CROCK POT CANDY
This recipe was given in one of my recipe swaps and I've been making a batch every Christmas season. Makes a lot! Enough for family and 1 or 2 gift trays.
Provided by Julie Bs Hive
Categories Candy
Time 1h20m
Yield 4 lbs
Number Of Ingredients 5
Steps:
- I whirl my peanuts in the food processor just to grind them a bit but if you prefer just go ahead and use them as is.
- Pour peanuts into a large crock-pot; add chips and vanilla or almond bark. Cover and turn setting on low. Now get busy with something else for an hour or so. When you come back, stir mixture with a large spoon making sure all the peanuts are well coated.
- Using whatever size spoon is appropriate for you, (I use a small cooking scoop and it just fills the mini muffin cake liners) spoon out on a cookie sheet and let harden.
- Keep crock-pot on, no big rush, this is a generous recipe and you will have plenty. When sufficiently hard place in festive containers.
- Don't expect it to last very long because each piece is filled with a wonderful taste of chocolate and is chock full of peanuts.
Nutrition Facts : Calories 3879.4, Fat 309.8, SaturatedFat 67, Cholesterol 11.9, Sodium 3351.5, Carbohydrate 218.8, Fiber 47.2, Sugar 113.3, Protein 122.9
CROCK POT CHOCOLATE CANDY
this is the best recipe i have found for chocolate covered peanuts. you can use other nuts in place of peanuts, or with them. i made this for my friends and family for the holiday and everyone wanted the recipe. it is so easy to make. REMEMBER , it does have to be made in a large crock pot.
Provided by deedeelee
Categories Candy
Time 3h15m
Yield 6 pounds
Number Of Ingredients 6
Steps:
- put all ingredients into a 4 - 5 quart crock-pot in the order listed. cover and cook for 3 hours on low (do not open) turn off and cool for 30 minutes. mix well until all chocolate is dissolved and then pour onto buttered cookie sheets or drop by spoonfuls onto wax paper. cool. if you pour onto cookie sheets use a spatula to lift and then break into pieces.
Nutrition Facts : Calories 2410.6, Fat 198.8, SaturatedFat 35.3, Sodium 2183.2, Carbohydrate 111.9, Fiber 32, Sugar 46.2, Protein 91.8
EASTER CROCKPOT CANDY
Easy, only 3 ingredients and looks so pretty, so this on the internet from the Slow Roasted Italian and have to save it here for Easter.
Provided by Bonnie G 2
Categories Birthday
Time 2h30m
Yield 12 dozen, 24 serving(s)
Number Of Ingredients 3
Steps:
- Layer peanuts and then vanilla candy coating into the crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature without lifting the lid.
- After 1 hour, stir the mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
- Meanwhile, line 3 cookie sheets with Silpat mats or line countertop or table with a long piece of parchment paper.
- Turn off crockpot. Reserve 1/2 cup M&M's.
- When you are ready to scoop, pour remaining M&M's into the crockpot and fold inches.
- Working quickly, use a 1 tablespoon scooper to portion out candy from crockpot and onto parchment paper. Make sure candy is not touching. Once entire cookie sheet is scooped (before candy dries) top with 1 M&M and sprinkles.
- Allow the candy to cool completely.
- Serve and enjoy!
Nutrition Facts : Calories 616.6, Fat 42.5, SaturatedFat 16.3, Cholesterol 15, Sodium 393.6, Carbohydrate 50.4, Fiber 3.8, Sugar 42.1, Protein 14
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