Southwestern Guacamole Recipes
SOUTHWESTERN GUACAMOLE
Make and share this Southwestern Guacamole recipe from Food.com.
Provided by Hopkins82
Categories South American
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and pit avacados into a medium mixing bowl.
- Smash avacado until a majority of the lumps are gone.
- Stir in sour cream, garlic, salt, pepper, lime juice, and hot sauce. Mix until well incorporated.
- Taste and adjust salt/pepper to your preference.
- Refrigerate until ready to serve.
- When ready to serve, stir in tomatos and cheese. Mix until well incorporated.
- Serve with tortilla chips or scoops.
Nutrition Facts : Calories 193.6, Fat 15.7, SaturatedFat 4.1, Cholesterol 10.1, Sodium 228.9, Carbohydrate 11.8, Fiber 6.3, Sugar 3.3, Protein 5.2
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