Soy Dream Nog Dairy Free Eggnog Recipes

Steps:

• Combine all ingredients in a blender until smooth and frothy.
• Refrigerate before serving.

Steps:

• Beat egg yolks until they are lemon-colored. Gradually add the 1/3 cup sugar and continue to beat until completely disolved.
• In a medium saucepan, combine the hemp milk, coconut milk and nutmeg. Heat to boiling, stirring occasionally.
• Gradually temper the hot mixture into the egg mixture. Return everything to the pot and cook over medium heat, stirring constantly, until the mixture reaches 160 degrees F.
• Remove from heat and add rum or extract. Place in the refrigerator to chill.
• When mixture has chilled, beat the egg whites to soft peaks. Gradually beat in the 1 Tablespoon of sugar and beat until stiff peaks form. Whisk the beaten egg whites into the chilled mixture.

Steps:

• Heat, but do not boil, coconut milk and honey.
• Beat egg yolks with vanilla extract.
• Add half of coconut milk mixture to egg yolks and stir.
• Add back into remaining coconut milk and stir.
• Cook over low heat, stirring constantly, until egg nog thickens and coats the back of a spoon.
• Stir in cinnamon and nutmeg (Note that cinnamon and nutmeg will not dissolve, so you may wish to add them when you drink it.).
• Allow to cool to room temperature, add rum now if you choose.
• Then cover and refrigerate 3 hours before serving.

Steps:

• In a medium bowl, beat egg whites until almost stiff.
• Add sugar gradually to egg whites until stiff (wash beaters!).
• In another bowl, beat whipping cream until stiff.
• In a third bowl, beat egg yolks until thick.
• Stir in liqueur and ice cream. Beat on low speed until just smooth.
• Pour mixture into a punch bowl or into a pitcher.
• Fold in egg whites, then fold in whipped cream.
• Sprinkle with nutmeg for taste.

Steps:

• Mix the milk and non-fat milk for 30 seconds in a blender. Add 6 egg yolks and mix until combined.
• In a bowl mix the 2 teaspoons unflavored gelatin and the sugar. Add the gelatin/sugar to the milk/yolk mixture and blend until combined. Add heavy cream until well blended.
• Pour mixture into a saucepan and heat over medium heat until temperature reaches 160 degrees. Refridgerate for 12 hours.
• Add 1 teaspoon vanilla, the rum and nutmeg. Blend well and serve.
• Note* Cooking time varies, so it is a estimate. Please watch your temperature. The 12 hour chilling time not added to the final prep time.

Steps:

• Blend 1/4 C soy milk and pudding mix and let stand 3 minutes.
• Add remaining ingredients and blend well.
• Pour through strainer into glasses, sprinkle generously with nutmeg, and serve.

Steps:

• Note - if you wish to use rum, use 1 cup (235 mL) dark rum in place of the 2 tablespoons of vanilla extract.
• Mix together first 3 ingredients in a large heavy saucepan. Set aside.
• Whisk egg yolks; add to SPLENDA® Granulated mixture whisking until blended. Gradually whisk in milk.
• Cook over low heat, whisking constantly until the temperature reaches 175°, approximately (5 to 8 minutes). Remove from heat and whisk in half and half; cool.
• Cover and chill 3 hours or up to 3 days. Stir in rum or vanilla just before serving.
• 15 servings. Prep time : 20 minutes, cooking time: 5-10 minutes.
• Land O' Lakes Fat Free Half and Half.
• It looks and tastes like half and half, but it's made mostly of skim milk (and a little carrageenan for body) instead of half cream and half whole milk. That can revolutionize a typical Fettuccine Alfredo recipe, which could easily call for a quarter-cup (or more!) of heavy cream per serving, at the unsightly cost of 22 grams of fat, 14 of them saturated -- not including the butter or Parmesan cheese.
• With Fat Free Half and Half, those numbers drop to zero, but the flavor doesn't budge.
• You can also indulge in a tablespoon or two of Land O' Lakes for your coffee, macaroni and cheese, or mashed potatoes. You won't save as much because each tablespoon of whole milk or real half and half has only a gram or two of fat. But if you use two or three tablespoons per cup of coffee -- and drink two or three cups a day -- maybe a pint of Fat Free Half and Half belongs in your fridge.

Steps:

• In a large bowl, mix the pudding with 1 cup of soy milk. When pudding is formed add remaining ingredients and mix very well.
• Chill until ready to serve.
• Garnish with a sprinkle of extra nutmeg and/or cinnamon.