Spa Salad Recipes
SPA SALAD
This recipe is really good! I would suggest making it within a few hours of presenting it as well as keeping the dressing seperate until right before but it is so crunchy and fun, it has its own spirit to it! I served it at a tasting party I had with friends and the fresh squeezed lemon juice with a added small amount of lemon zest was a true hit! I will definitely be making it again.
Provided by browneyes315
Categories Salad Dressings
Time 10m
Yield 12-16 Porcelain Spoons, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together lemon juice and olive oil - salt & pepper to taste - but make sure the salt fully dissolves before you add more. Toss together the radishes, celery and lightly packed parsley in a large bowl.
- If making ahead of time - wait to drizzle the dressing until right before you serve it and cover with a damp paper towel. If serving right away, drizzle dressing and enjoy!
- Spoon salads in porcelain sppons - like the ones from Pier 1 or Crate & Barrel and serve them up to your guests!
Nutrition Facts : Calories 269.2, Fat 27.4, SaturatedFat 3.8, Sodium 76.4, Carbohydrate 6.5, Fiber 2.5, Sugar 2.8, Protein 1.5
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