Spaghetti That Will Make You Cry Recipes

Steps:

• Heat up the oil in a big pot. Add garlic, fry for a minute, then add beef and half of the onions. After a few minutes, push to one side and in the empty space saute peppers, onions, celery. When the beef is gray, add mushrooms and tomatoes and stir everything together. No need to drain the fat. Add the remaining ingredients then simmer for two hours, stirring occasionally, adding more beer or wine at your discretion. Serve with grated cheese, booze and spaghetti cooked al dente.
• Serves 1 person 10 times, 2 people 5 times, 3 people 3.333 times, 4 people 2.5 times, 5 people 2 times, 6 people 1.667 times, 7 people 1.428571 times, 8 people 1.25 times, 9 people almost 1 time, and 10 people just once.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
• Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
• Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.