SPANAKOPIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 37m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat oven to 425 degrees F.
- Stretch out your dough on to a pizza stone or into a pizza pan. Pierce the dough with a fork, drizzle the dough with a touch of extra-virgin olive oil and sprinkle it with oregano. Bake dough 10 minutes.
- While the pizza dough bakes, heat a tablespoon of extra-virgin olive oil (1 turn of the pan) in a large nonstick skillet over medium to medium-high heat. Add butter to the warm oil, then the chicken or turkey. Lightly brown the meat 3 to 4 minutes, then add the chopped red onion, garlic and grill seasoning and cook 5 minutes more. Wring the defrosted spinach dry by twisting it in a clean kitchen towel over your sink. Add it to the meat, separating it with your fingers. Add in feta crumbles.
- Once the pizza has cooked 10 minutes, remove dough and top evenly with meat and spinach mixture. Cover the pizza with shredded mozzarella or provolone, roasted peppers and olives. Bake pizza another 13 to 15 minutes until cheese is bubbly and crust is crisp.
- Remove pizza from oven, top with chopped parsley or arugula, cucumbers and hot peppers and serve.
SPANAKOPITA PIZZA
This is a Greek inspired pizza. I got the recipe out the Alive magazine at the health food store. I have added olives (my preference) but you can leave them out.
Provided by luvcookn
Categories Lunch/Snacks
Time 42m
Yield 1 Pizza, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Heat medium frying pan over medium heat. Add spinach and garlic and let wilt in pan, stirring occasionally.
- Place colander in sink, add cooked spinach, and press out any excess liquid. Set aside.
- Shape and stretch dough into 12" circle.
- Sprinkle counter with cornmeal. Place circle of dough on top and press down lightly and transfer to pizza pan.
- Spread tapenade evenly over pizza crust.
- Evenly divide cooked spinach over top. Sprinkle with olives (if using), feta cheese and green onions.
- Bake for 12 - 15 minutes.
Nutrition Facts : Calories 68.4, Fat 4.6, SaturatedFat 3, Cholesterol 11.2, Sodium 116.5, Carbohydrate 3.2, Fiber 1, Sugar 0.6, Protein 4.2
SPANAKOPITA
Spanakopita, the classic Greek savory pie, is elegant and impressive, yet easy to make. The star ingredient is spinach, and lots of it (two pounds to be exact). This pie tastes best when made with fresh spinach, though you could also use the same amount of frozen spinach - just be sure to thaw completely and squeeze out all the excess water before using. This recipe can be baked a day ahead and stored in the refrigerator overnight, then rewarmed at 400 degrees until heated through, about 15 minutes. Cut into small squares or triangles to serve as an appetizer, or for a more complete meal, serve larger squares of the pie alongside soup or salad.
Provided by Kay Chun
Categories casseroles, vegetables, main course
Time 2h
Yield One 9-by-13-inch pie
Number Of Ingredients 12
Steps:
- In a large pot, heat oil over medium. Add onion, scallions and garlic, season with salt and pepper and cook, stirring occasionally, until softened, 5 minutes.
- In batches, stir in spinach until wilted, about 3 minutes. Season with salt and pepper. Strain spinach mixture through a sieve, pressing out excess liquid to prevent a soggy crust. Transfer to a large bowl and cool for 5 minutes. Add eggs, feta, Parmesan and parsley and stir until combined.
- Heat oven to 375 degrees. Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. Lay one half sheet of phyllo dough in baking dish. Using a pastry brush, brush dough with butter. Repeat 7 more times to form crust. Spread spinach mixture evenly over crust. Brush one half sheet of phyllo dough with butter and lay on top of filling, butter side up. Repeat with remaining 7 sheets of dough. Using a serrated knife, lightly score top layer of dough into squares (this will make it easier to cut once baked). Bake until crust is lightly golden and filling is heated through, 50 to 60 minutes. Serve warm.
SPANAKOPITA (GREEK SPINACH PIE)
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Provided by SILVERWOLF
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
- Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
- In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
- Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 31.5 g, Cholesterol 100.3 mg, Fat 34.7 g, Fiber 7.4 g, Protein 18.2 g, SaturatedFat 11.5 g, Sodium 893.9 mg, Sugar 5.4 g
More about "spanakopita pizza recipes"
PIZZA SPANIKOPITA – ERICA'S RECIPES
From ericasrecipes.com
5/5 (1)Total Time 42 minsCategory Appetizer, SnackCalories 79 per serving
EASY SPANAKOPITA PIZZA - CHATELAINE
From chatelaine.com
Servings 4Total Time 25 minsCategory RecipesCalories 291 per serving
SPANAKOPITA PIZZA - CHATELAINE
From chatelaine.com
3.1/5 (55)Total Time 1 hr 10 minsCategory RecipesCalories 167 per serving
SPANAKOPITA PIZZA - ALIVE MAGAZINE
From alive.com
SPANAKOPITA PIZZA DIPPERS - THE LIVE-IN KITCHEN
From theliveinkitchen.com
CHICKEN SPANAKOPITA PIZZA - CLEAN EATING
From cleaneatingmag.com
SPANAKOPITA RECIPE (GREEK SPINACH PIE) - THE …
From themediterraneandish.com
CRISPY SPANAKOPITA | RICARDO
From ricardocuisine.com
5/5 (1)Total Time 1 hr 30 minsCategory Appetizers
COOK UP FAMILY FUN WITH PIZZA NIGHT: RECIPES FOR PERFECT PIZZA …
From nationalpost.com
SPANAKOPITA PIZZA | CHEF COOKIT
From chefcookit.com
SPANAKOPITA {GREEK SPINACH PIE} - SPEND WITH PENNIES
From spendwithpennies.com
SPANAKOPITA (SPINACH TURNOVERS) | RICARDO
From ricardocuisine.com
SPANAKOPITA PIZZA - TODAY'S PARENT
From todaysparent.com
SPANAKOPITA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SPANAKOPITA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
SPANAKOPITA PIZZA — SCOTTYS EVERYDAY
From scottyseveryday.com
TRADITIONAL SPANAKOPITA RECIPE - TASTING TABLE
From tastingtable.com
SPANAKOPIZZA RECIPE ~ MACHEESMO
From macheesmo.com
You'll also love