Spanish Pasta Salad Recipes
SPANISH HAM AND MANCHEGO PASTA SALAD
Bring on the Spain with this pasta salad with ham, manchego and smoked paprika.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, sour cream, lemon juice, smoked paprika, garlic, 3/4 cup of the manchego, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the ham, parsley and red peppers to the bowl and toss to combine. Season with salt and pepper. Top with the remaining 1/4 cup manchego and sprinkle with smoked paprika. The pasta salad is best if served right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved
PASTA SALAD
A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.
Provided by Cyndie
Categories Salad Pasta Salad Italian Pasta Salad Recipes
Time 13h55m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Whisk together the salad spice mix and Italian dressing.
- In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 39 g, Cholesterol 2.7 mg, Fat 24.8 g, Fiber 3.6 g, Protein 7.9 g, SaturatedFat 4.4 g, Sodium 1904.2 mg, Sugar 8.3 g
SPANISH PASTA SALAD
This is a healthy pasta salad with a kick. It's a very pretty presentation with the multi-colored pasta and all the veggies. I can only take cilantro in small doses, so use it to your own tastes.
Provided by LilPinkieJ
Categories Vegetable
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Rinse with cool water and drain well.
- In a bowl, mix macaroni and 1/2 cup salsa. Cool in refrigerator for 30 minutes; then add rest of ingredients.
- Refrigerate at least 1 hour prior to serving.
Nutrition Facts : Calories 204.1, Fat 1.1, SaturatedFat 0.2, Sodium 241, Carbohydrate 42.5, Fiber 3.6, Sugar 5.1, Protein 7.4
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