WHITEFISH AND SHRIMP CAKES
Dinner ready in 30 minutes! Enjoy these delicious fish and shrimp cakes served with tartar sauce - a tasty meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Place all ingredients except tartar sauce in food processor. Cover and process, using quick on-and-off motions, until fish and shrimp are coarsely chopped.
- Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Drop fish mixture by scant 1/3 cupfuls into skillet; flatten with spatula. Cook 4 minutes; turn. Cook about 4 minutes longer or until patties are firm. Serve with tartar sauce.
Nutrition Facts : Calories 125, Carbohydrate 2 g, Cholesterol 90 mg, Fiber 0 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg
SHRIMP CAKES WITH OLD BAY®
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
- Place shrimp in the bowl of a food processor; pulse until shredded.
- Transfer shrimp to a large bowl and add bread crumbs, bell peppers, seafood seasoning, parsley flakes, salt, pepper, onion salt, Italian seasoning, and dry mustard; mix until well combined.
- Mix egg, mayonnaise, and hot sauce together in a small bowl. Add to shrimp mixture and mix until fully incorporated. Form into 5 patties and place on a baking sheet.
- Place under the preheated broiler for 5 minutes. Turn broiler to high and cook until tops are well browned, about 5 minutes longer. Flip shrimp cakes and broil on high until the other sides are browned, about 5 more minutes.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 18.2 g, Cholesterol 211.8 mg, Fat 5.2 g, Fiber 1.8 g, Protein 23.5 g, SaturatedFat 1.2 g, Sodium 1396.8 mg, Sugar 2.4 g
SALMON AND WHITEFISH CAKES WITH HORSERADISH CUCUMBER SAUCE
Provided by Diane Rossen Worthington
Categories Food Processor Appetizer Sauté Passover Low Cal Horseradish Salmon Spring Healthy Kosher for Passover Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 16
Number Of Ingredients 18
Steps:
- For sauce:
- Stir cucumber, mayonnaise, horseradish, parsley, and chives in medium bowl to blend. Season sauce to taste with salt and pepper. DO AHEAD: Sauce can be made 1 day ahead. Cover and refrigerate.
- For fish cakes:
- Line large rimmed baking sheet with plastic wrap. Heat 3 tablespoons oil in heavy large skillet over medium heat. Add carrots and leeks. Saut233 until soft but not brown, about 15 minutes. Cool in skillet.
- Beat eggs, matzo meal, coarse salt, and white pepper in large bowl to blend. Stir in carrot mixture. Place whitefish and salmon cubes in processor. Using on/off turns, chop fish to coarse paste (small pieces of fish will remain). Stir fish into matzo meal mixture.
- Using wet hands and about 1/3 cup for each, shape fish mixture into sixteen 1/2-inch-thick cakes. Arrange on prepared baking sheet. DO AHEAD: Can be made 1 day ahead. Cover with plastic and chill.
- Add enough oil to 2 heavy large skillets to coat bottom. Heat oil over medium-high heat. Add 8 fish cakes to each skillet. Sauté until golden and cooked through, about 3 minutes per side. DO AHEAD: Can be made 2 hours ahead. Transfer to another baking sheet, cover, and refrigerate. Rewarm uncovered in 350°F oven 10 minutes.
- Arrange 2 fish cakes on each plate. Spoon sauce over or alongside. Garnish with lemon wedges and parsley.
- What to drink:
- A Chardonnay would be delicious with the haroseth and the salmon and whitefish cakes. We like the apple, pear, and vanilla notes of the Baron Herzog 2006 Chardonnay from Herzog Wine Cellars on California's Central Coast. It's a great kosher wine and a good value at $13.
SALMON AND WHITEFISH CAKES (WITH HORSERADISH CUCUMBER SAUCE)
The combination of salmon and whitefish is delicious (and pretty). The recipe is from Diane Rossen Worthington and was published in Bon Appétit Magazine (April 2008) and is a great alternative to traditional gefilte fish. If you are preparing the accompanying sauce add the horseradish a little bit at a time as just a little goes a long way.
Provided by blucoat
Categories Whitefish
Time 35m
Yield 16 patties
Number Of Ingredients 16
Steps:
- Line large rimmed baking sheet with plastic wrap. Heat 2-3 tablespoons oil in heavy large skillet over medium heat. Add carrots and leeks. Sauté until soft but not brown, about 15 minutes. Cool in skillet.
- Beat eggs, matzo meal, coarse salt, and white pepper in large bowl to blend. Stir in carrot mixture. Place whitefish and salmon cubes in processor. Using on/off turns, chop fish to coarse paste (small pieces of fish will remain). Stir fish into matzo meal mixture.
- Using wet hands and about 1/3 cup for each, shape fish mixture into sixteen 1/2-inch-thick cakes. Arrange on prepared baking sheet.
- Add enough oil to 2 heavy large skillets to coat bottom. Heat oil over medium-high heat. Add 8 fish cakes to each skillet. Sauté until golden and cooked through, about 3 minutes per side. Arrange 2 fish cakes on each plate. Spoon sauce over or alongside. Garnish with lemon wedges and parsley.
- For sauce: Stir cucumber, mayonnaise, horseradish, parsley, and chives in medium bowl to blend. Season sauce to taste with salt and pepper.
Nutrition Facts : Calories 92.5, Fat 3.4, SaturatedFat 0.6, Cholesterol 56.3, Sodium 243.9, Carbohydrate 4.7, Fiber 0.6, Sugar 0.9, Protein 10.4
SHRIMP CAKES
these are great with remoulade sauce over greens. they also make a great club sandwich with bacon, lettuce, tomatoes, avocado. the prep time includes 1 hour of chilling
Provided by chia2160
Categories Weeknight
Time 1h40m
Yield 10 cakes
Number Of Ingredients 13
Steps:
- mix together the first 5 ingredients.
- whisk together the next 6 ingredients and combine with the shrimp panko mixture form into cakes, coat with panko, place on baking sheet and chill for 1 hour fry in oil until browned on first side, about 7 minutes, flip over and cook 5 minutes more.
Nutrition Facts : Calories 209, Fat 4.6, SaturatedFat 1.2, Cholesterol 153.7, Sodium 425.9, Carbohydrate 24.5, Fiber 1.6, Sugar 2.3, Protein 16.2
WHITEFISH SHRIMP CAKES
A yummy lowfat alternative to fried shrimp cakes. From Betty Crocker's New Choices Cookbook. You can make a great reduced fat tartar sauce using lowfat mayo and dill relish.
Provided by ChipotleChick
Categories Whitefish
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a food processor.
- Cover and pulse unti fish is pureed.
- Put in medium bowl.
- Spray a large skillet with nonstick spray and heat to medium.
- Drop fish mixture by 1/3 cupfulls into th skillet, spacing evenly and flattening with a spatula.
- Cook 4 minutes per side, or until firm.
Nutrition Facts : Calories 98, Fat 1.5, SaturatedFat 0.3, Cholesterol 95.7, Sodium 204.8, Carbohydrate 1.7, Fiber 0.2, Sugar 0.1, Protein 18.4
GOLDEN BAKED WHITEFISH
This recipe represents our part of the country as fishing is very big here. We eat a lot of fish, and this is one of our favorite ways to prepare it.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place fish in a greased 13-in. x 9-in. baking dish; sprinkle with pepper. Beat egg white with salt if desired until stiff peaks form. Fold in mayonnaise, dill and onion; spoon over fish. Bake, uncovered, until topping is puffed and fish flakes easily with a fork, 15-20 minutes. Garnish with dill and lemon if desired.
Nutrition Facts : Calories 201 calories, Fat 11g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 165mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
NOVA SCOTIA FISH CAKES
Flaky white fish and potatoes come together with a crisp bread-crumb coating in this recipe, adapted from Judith Sanders and brought to The Times by Joan Nathan after a 2012 trip to Nova Scotia. You'll want to serve these warm, with tartar sauce, chutney, chowchow - or a tart splash of lemon.
Provided by Joan Nathan
Categories dinner, main course
Time 1h
Yield 6 to 8 main-course servings (about 30 patties)
Number Of Ingredients 13
Steps:
- Put the fish and milk in a medium saucepan. Refrigerate at least an hour.
- Peel the potatoes and put in a saucepan with water to cover. Bring to a boil, then simmer for 20 to 30 minutes, until the potatoes are soft. Drain thoroughly, mash and season well with salt and pepper.
- In a small skillet, melt butter, add scallions and cook until soft, 1 to 2 minutes.
- Remove the fish from the refrigerator and place over medium-low heat. Bring the milk to a simmer and cook the fish until flaky, 5 to 7 minutes; do not overcook. Remove from heat, drain off the milk and allow to cool. Using a fork, break the fish into large flakes.
- Lightly beat one of the eggs and stir into the cooled potato mixture with the scallions and Worcestershire sauce. Add the flaked fish and 1 tablespoon of the parsley and gently fold into the mixture. Refrigerate for about 30 minutes.
- Taste for seasoning and adjust if needed. Form patties about 3 1/2 inches in diameter and 1 inch thick for entree portions, or 2 inches in diameter for appetizer portions.
- Beat the remaining 2 eggs in a small bowl and put the bread crumbs in another. Dip the patties first in the beaten egg and then the bread crumbs. Heat about 1/8 of an inch of oil in a frying pan, adding more as needed. Fry the patties for just a few minutes on each side until golden. Drain on paper towels and sprinkle with the remaining parsley. Serve warm with lemon, tartar sauce, chutney or chowchow.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 16 grams, Carbohydrate 19 grams, Fat 22 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 4 grams, Sodium 310 milligrams, Sugar 2 grams, TransFat 0 grams
FISH CAKES WITH SHRIMP AND SMOKED SALMON
Steps:
- Steam potatoes until tender, about 10 minutes. Transfer potatoes to large bowl and mash. Steam fish until cooked through, about 10 minutes. Transfer fish to plate; cool 5 minutes. Flake fish and add to potatoes. Mix in shrimp, smoked salmon, green onions, dill and lemon peel. Season to taste with salt and pepper. Using about 1/3 cupful at a time, shape fish mixture into 12 balls; flatten into 1/2-inch-thick cakes. Place bread- crumbs in shallow bowl. Coat each cake with breadcrumbs, pressing to adhere.
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Working in batches, sauté fish cakes until brown and heated through, adding more oil as needed, about 3 minutes per side.
- Divide fish cakes among 4 plates. Serve with lemon wedges.
More about "whitefishshrimpcakes recipes"
CRISPY SHRIMP CAKES - EASY DINNER RECIPES - DELISH
From delish.com
5/5 (1)Total Time 1 hr 31 minsCuisine AmericanCalories 618 per serving
- In a bowl, mix shrimp, mayonnaise, eggs, bell pepper, scallions, garlic paste, mustard, pepper, salt, and the remaining 1/2 cup breadcrumbs until combined.
- Use a ⅓-cup measure to scoop shrimp mixture and make a shrimp cake. (Mixture will be wet.) Turn out cake onto plate of breadcrumbs; coat completely.
- Make 7 more cakes with the remaining shrimp mixture and transfer them with a flat metal spatula to a baking sheet lined with waxed paper; flatten cakes slightly, to a 3½-inch circumference.
SHRIMP CAKES RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
4/5 (1)Total Time 30 mins
- In a large bowl, mix the chopped shrimp with the panko, eggs, scallions, lemon zest, smoked paprika, 1 teaspoon of salt and 1/2 teaspoon of pepper. Form the mixture into eight 3/4-inch-thick cakes.
- In a large skillet, heat the olive oil. In batches, add the shrimp cakes and cook over moderately high heat, turning once, until browned and cooked through, about 4 minutes total. Transfer to plates and serve with the spicy mayonnaise and lemon wedges.
SHRIMP CAKES RECIPE | SOUTHERN LIVING
From southernliving.com
3/5 (1)Category ShrimpServings 4Total Time 35 mins
MICHIGAN SMOKED WHITEFISH CAKES - MIDWEST LIVING
From midwestliving.com
SHRIMP CAKES | RECIPE | SKINNY TASTE RECIPES, RECIPES, SHRIMP CAKES
From pinterest.ca
10 BEST BAKED WHITEFISH RECIPES | YUMMLY
From yummly.com
SHRIMP CAKES - SKINNYTASTE
From skinnytaste.com
WHITE FISH WITH CRISP SKIN AND SEAFOOD RECIPE - EAT SMARTER USA
From eatsmarter.com
THE 10 BEST RESTAURANTS IN WHITEFISH UPDATED MAY 2022
From tripadvisor.ca
DINE & SHOP - SKI WHITEFISH
From skiwhitefish.com
SHRIMP CAKES WITH LEMON AIOLI RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
WHITE FISH CAKES - NOCRUMBSLEFT
From nocrumbsleft.net
CHINESE SHRIMP CAKES - THE WOKS OF LIFE
From thewoksoflife.com
SMOKED WHITEFISH CAKES - EAT WISCONSIN FISH
From eatwisconsinfish.org
10 BEST HEALTHY BAKED WHITEFISH RECIPES - YUMMLY
From yummly.com
SPECTACULAR WHITE FISH CAKE - NOCRUMBSLEFT
From nocrumbsleft.net
HADDOCK & SHRIMP CAKES WITH BASIL MAYONNAISE RECIPE | FOOD
From foodandwine.com
SHORE LUNCH WHITEFISH | CANADIAN LIVING
From canadianliving.com
THESE CRISPY SHRIMP CAKES ARE A PERFECT SEAFOOD RECIPE
From sweetandsavory.co
HEALTHY SHRIMP CAKES RECIPE - MY CRAZY GOOD LIFE
From mycrazygoodlife.com
THE 10 BEST RESTAURANTS IN WHITEFISH, MONTANA - CULTURE TRIP
From theculturetrip.com
THE BEST WHITE FISH RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP CAKES WITH LEMON AIOLI (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CLASSIC FISH CAKES - THE DARING GOURMET
From daringgourmet.com
HOW TO COOK PERFECT FISHCAKES | FISH | THE GUARDIAN
From theguardian.com
EASY SHRIMP CAKES - AVERIE COOKS
From averiecooks.com
THE 6 BEST DOG FOODS WITH WHITEFISH - PET FOOD REVIEWER
From petfoodreviewer.com
SHRIMP CAKES - CAFE DELITES
From cafedelites.com
WHITEFISH SHRIMP CAKES RECIPES
From recipes.servegame.org
37 DELICIOUS FISH/SHRIMP CAKES IDEAS | FISH RECIPES, COOKING RECIPES ...
From pinterest.com
JAMAICAN JERK SHRIMP CAKES - I'LL BE IN THE KITCHEN
From illbeinthekitchen.com
WILD GULF SHRIMP CAKES - MONAHAN'S SEAFOOD
From monahansseafood.com
WHAT TO SERVE WITH FISH CAKES: 10 EASY OPTIONS - INSANELY GOOD
From insanelygoodrecipes.com
11-21: BAKED WHITEFISH WITH SHRIMP - SIMPLY DELICIOUS: THE …
From simplydeliciouscookbook.com
THE BEST SHRIMP IN WHITEFISH - TRIPADVISOR
From tripadvisor.ca
WHAT’S THE DISH WITH WHITEFISH? - SEAFOOD NUTRITION PARTNERSHIP
From seafoodnutrition.org
WHITE FISH CAKES WITH LEMON-CHILI MAYO | CANADIAN LIVING
From canadianliving.com
CULLEN SKINK FISHCAKES | JAMIE OLIVER RECIPES
From jamieoliver.com
SMOKED WHITEFISH CAKES - ACME SMOKED FISH
From acmesmokedfish.com
WHITE FISH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
You'll also love