Spelt Biscuits Recipes

SPELT BISCUITS

I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

Provided by Joy

Categories Bread Quick Bread Recipes Biscuits

Time 22m

Yield 6

Number Of Ingredients 5

Spelt Biscuits image

Steps:

Preheat the oven to 450 degrees F (220 degrees C).
In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Pat out on a floured surface to about 1 inch thick. Cut into biscuits and place on a baking sheet.
Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.

Nutrition Facts : Calories 249.9 calories, Carbohydrate 29.9 g, Cholesterol 32.7 mg, Fat 12.7 g, Fiber 1.3 g, Protein 6.3 g, SaturatedFat 7.6 g, Sodium 725.6 mg, Sugar 2.6 g

Ingredients

2 cups spelt flour
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons butter
⅔ cup milk

SPELT BISCUITS

This is my mom's popular biscuit recipe made with spelt instead of wheat. Best eaten fresh; may be frozen.

Provided by Bobbiann

Categories Breads

Time 25m

Yield 8-9 serving(s)

Number Of Ingredients 6

Spelt Biscuits image

Steps:

Mix together dry ingredients; cut in margarine.
Add honey and milk; stir well.
Turn out onto floured board and knead at least 10-15 times.
Flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass. Place on greased or non-stick cookie sheet.
Bake in oven pre-heated to 350ºF for 15-20 minutes or until brown.

Ingredients

2 1/2 cups light spelt flour
1 tablespoon baking powder, heaping
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1 tablespoon honey
1 cup milk or 1 cup buttermilk

SPELT FLOUR BISCUITS- LIGHT AND FLUFFY AND FULL OF FLAVOR

Getting heartburn and indigestion from processed flours, my wife has looked for alternative organic ones. Having found spelt flour I had to create a recipe that would incorporate it and still be good tasting, filling, and healthy.

Provided by M A Lewis

Categories Breads

Time 24m

Yield 1 per person, 8 serving(s)

Number Of Ingredients 9

Spelt Flour Biscuits- Light and Fluffy and Full of Flavor image

Steps:

Preheat oven to 425 degrees.
In large mixing bowl, blend flour, baking powder and salt. Cut in butter until dough is crumbly. Small pea sized pellets formed. Slowly add milk while mixing. The dough should pull away from sides of bowl. More milk if still to dry/crumbly, less milk if pasty.
If adding other ingredients*, do so before adding milk.
Bake in oven for 10-15 minutes depending on oven. Top will look golden brown and bottom edge is visibly brown as well.
Remove from oven and serve with gravy, butter, jam, syrup, honey -- options are endless -- these are compatable with just about anything.

Ingredients

3 cups spelt flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
1/2 cup room temp butter
1 cup milk
cheese (optional)
oregano (optional)
chives (optional)
onion (optional)

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