Spelt Rye Bread Recipes

VERY SIMPLE SPELT BREAD

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

Provided by Jean Roberts

Categories Bread Quick Bread Recipes

Time 1h15m

Yield 30

Number Of Ingredients 6

Very Simple Spelt Bread image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 25 g, Cholesterol 2.8 mg, Fat 2.4 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 138.5 mg, Sugar 3 g

Ingredients

8 cups spelt flour
½ cup sesame seeds
½ teaspoon salt, or to taste
1 tablespoon blackstrap molasses
2 teaspoons baking soda
4 ¼ cups milk

SPELT RYE BREAD

twiqued a couple recipes to come up with this, still a work in progress but i think it has more richness then the spelt breads made with no white flour and water instead of milk. it's also easier to work with. let me know how you improved it

Provided by spiritussancto

Categories Yeast Breads

Time 27m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 8

Spelt Rye Bread image

Steps:

in measuring cup warm milk in microwave, then stir in sugar and yeast. do not microwave the yeast! let proof for 10 min.
mix flours and salt, stir in milk mixture and margarine to make a soft dough.
knead for a minimum of 5 min, add more white flour if too sticky.
let rise until doubled in size.
punch down and knead some more, form into the shape desired. i like to make a log and put in a greased loaf pan to make a classic supermarket loaf shape.
let rise until doubled in size again, bake at 375 for 25 min, if getting too brown cover with foil.
remove from pan and let rest on a rack. goes well with butter and/or cream cheese for a filling, fast breakfast.

Nutrition Facts : Calories 339.6, Fat 11.9, SaturatedFat 3, Cholesterol 8.5, Sodium 716.2, Carbohydrate 51.7, Fiber 8.2, Sugar 10.3, Protein 9.5

Ingredients

2/3 tablespoon instant yeast
1 cup milk, warmed to a touch above body temp
3 tablespoons brown sugar
2/3 cup white flour (plus more for kneading)
1 1/3 cups spelt flour
1 cup dark rye flour
1/3 tablespoon salt
3 tablespoons margarine

More about "spelt rye bread recipes"

EASY OVERNIGHT SPELT RYE BREAD - OCCASIONALLY EGGS

Web Sep 17, 2018 300 grams spelt flour* 270 grams whole grain rye flour 2 teaspoons sea salt ¼ teaspoon dry yeast 500 ml room temperature …
From occasionallyeggs.com
4.5/5 (150)
Total Time 12 hrs 50 mins
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Calories 179 per serving

Combine the flours, salt, and yeast in a large bowl. Stir in the water until a shaggy looking dough forms. Cover with a plate or beeswax wrap and set on the counter to rest for 12-16 hours.
Once the dough has rested, it should have risen significantly and be quite bubbly. It will be soft. Use a spatula or your hands to stretch and fold it a few times in the bowl before placing onto a large square of parchment paper or in a well floured banneton. Sprinkle flour over it and cover with a towel.
Let the dough rise for another 30-60 minutes. Place a Dutch oven or other high-heat safe covered dish (e.g. pyrex) into the oven and heat to 230C / 450F. Once the oven is hot, remove the dish and place the dough carefully into the hot pot.
Bake the bread, covered, for 30 minutes. Uncover and reduce the heat to 200C / 400F and bake for an additional 15-25 minutes, or until the crust is golden. A darker crust will have a deeper flavour, so go by your personal preference.

Spelt Rye Bread Recipes

VERY SIMPLE SPELT BREAD

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

SPELT RYE BREAD

twiqued a couple recipes to come up with this, still a work in progress but i think it has more richness then the spelt breads made with no white flour and water instead of milk. it's also easier to work with. let me know how you improved it

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