ENGLISH MUFFIN TOASTS
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Cut muffins crosswise (not horizontally) into 1/3-inch-thick strips. Arrange muffin strips, cut sides down, in 1 layer on a large baking sheet, then brush strips evenly with all of butter. Bake, moving darker toasts to center and paler toasts to edges of sheet, until tops are pale golden, 10 to 15 minutes. Turn slices over and bake until toasts are golden on both sides, about 10 minutes more. Sprinkle buttered sides of toasts with salt, then serve warm or at room temperature.
SPICED ENGLISH MUFFIN TOASTS
Can be prepared in 45 minutes or less.
Yield Makes about 76 toasts
Number Of Ingredients 7
Steps:
- Brush a large baking sheet with some of the butter, arrange the muffin slices in one layer, touching, on the sheet, and brush them with the remaining butter. Bake the muffin slices in the upper third of a preheated 375°F. oven for 15 to 20 minutes, or until they are pale golden. In a small bowl combine well the aniseed, the cinnamon, the allspice, the sugar, and the salt, sprinkle the mixture over the toasts, and bake the toasts for 4 minutes more, or until they are crisp and golden brown.
SUGAR AND SPICE MUFFINS
A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
Provided by dakota kelly
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
- While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 40 g, Cholesterol 37.1 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 208.8 mg, Sugar 25.8 g
TOASTED ENGLISH MUFFINS WITH CHEESE
This makes a nice appetizer, lunch or snack! From British Foods. Posted for Zaar World Tour. I haven't tried this yet.
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the cheddar cheese, mayonnaise, curry powder, olives and green onion, if using, together.
- Spread on toasted muffins; put in the oven at 350°F for 8-10 minutes.
Nutrition Facts : Calories 183.9, Fat 10.6, SaturatedFat 3.2, Cholesterol 15, Sodium 344.6, Carbohydrate 17.6, Fiber 1.2, Sugar 2.3, Protein 5.1
ENGLISH MUFFIN TOASTING BREAD
This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our test kitchen's hall of fame.
Provided by King Arthur Baking Company
Categories Breakfast Brunch Bread Milk/Cream Quick & Easy Kid-Friendly Sandwich
Yield 1 (8½-inch) loaf
Number Of Ingredients 9
Steps:
- Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large bowl, or the bowl of a stand mixer. Combine the milk, water, and oil in a separate, microwave-safe bowl, and heat to between 120°F and 130°F. Be sure to stir the liquid well before measuring its temperature; you want an accurate reading. If you don't have a thermometer, the liquid will feel quite hot (hotter than lukewarm), but not so hot that it would be uncomfortable as bath water.
- Pour the hot liquid over the dry ingredients in the mixing bowl. Using an electric beater, or stand mixer with beater attachment, beat at high speed for 1 minute; the dough will be smooth and very soft. If you don't have a stand or electric hand mixer, beat by hand for 2 to 3 minutes, or until the dough is smooth and starting to become elastic.
- Lightly grease an 8½×4½-inch loaf pan, and sprinkle the bottom and sides with cornmeal. Scoop the soft dough into the pan, leveling it in the pan as much as possible.
- Cover the pan, and let the dough rise until it's just barely crowned over the rim of the pan. When you look at the rim of the pan from eye level, you should see the dough, but it shouldn't be more than, say, ¼-inch over the rim. This will take about 45 minutes to 1 hour, if you heated the liquid to the correct temperature and your kitchen isn't very cold. While the dough is rising, preheat the oven to 400°F.
- Remove the cover, and bake the bread for 22 to 27 minutes, until it's golden brown and its interior temperature is 190°F.
- Remove the bread from the oven, and after 5 minutes, turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.
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