NUTTY CRACKER DELIGHTS COOKIE
I always receive compliments when I serve these crispy snacks. Both sweet and salty, they're fun as appetizers or for munching. They freeze well, too, so you can make them ahead if you're planning a party.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a saucepan over medium heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts. Bake at 350° for 10-12 minutes or until lightly browned. Immediately remove from the pan, cutting between crackers if necessary and cool on wire racks. Store in an airtight container.
Nutrition Facts :
SPICED NUTS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
- In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.
CAKE MIX SPICE COOKIES
My mom shared this recipe with me, so I thought I would share it with others.
Provided by maccordeiro
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix, eggs, and oil together in a bowl to form a thick batter. Fold raisins and walnuts into the batter; drop by large spoonfuls onto a baking sheet.
- Bake in preheated oven until no longer moist on the tops, 9 to 12 minutes.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 21.6 g, Cholesterol 15.5 mg, Fat 12.5 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 151.6 mg, Sugar 13.4 g
CINNAMON CRACKLE COOKIES
This recipe is the compilation of many years of baking. I make these cookies for a holiday bazaar and year-round for our family. They freeze well. -Vicki Lair, Albert Lea, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour, cinnamon, baking soda, cream of tartar, nutmeg, orange and lemon zest and salt; gradually add to the creamed mixture. , Shape into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until lightly browned, 10-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 116 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 132mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
SPICED NUTTY COOKIE CRACKLE
These paper thin cookie cakes redefine what a brownie can be. They are not too sweet, and very chocolaty, with a bit of a spice kick to them. These are definitely an adult treat, great with coffee or a cup of tea. Remember, do not grease or butter the baking pan, as the proportion of butter to flour is so delicately balanced, that added fat on the pan can cause the batter to split; besides, these cookies never stick! These are worth making.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 375°F.
- Prepare an ungreased non-stick 10x15-inch jellyroll pan.
- In a large saucepan over medium heat, melt the butter.
- Add in the chocolate, ginger, cinnamon and black pepper.
- Remove from the heat, and stir until the chocolate has melted.
- Stir in the sugar, vanilla and egg until smooth.
- Stir in the flour; beat well.
- Pour, and scape the batter into an UNGREASED prepared jellyroll pan, and tilt the pan back and forth, allowing the batter to flow into a thin even layer across the pan.
- Scatter the ground nuts evenly over the top.
- Bake for 10 minutes, or until the layer is JUST set.
- Remove from the oven; cool on a rack for 20 minutes.
- Cut or break into 2 dozen rough-shaped pieces (as you would the same for nut brittle).
Nutrition Facts : Calories 86.5, Fat 6.3, SaturatedFat 3, Cholesterol 17.9, Sodium 37.1, Carbohydrate 7.4, Fiber 0.5, Sugar 5.4, Protein 0.8
CHOCOLATE CRACKLE
Quick and easy candy dish! Using saltine crackers believe it or not! We went to a party and this was a dish to pass -- that disappeared first! (If you like Heath bars, you'll love this recipe!)
Provided by CJ Berry
Categories Candy
Time 20m
Yield 40-50 pieces
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Line a baking pan with aluminum foil.
- Lay the saltine crackers in the pan (single layer), you may not use the whole pkg depending on the size of the pan.
- Sometimes I have 3-6 crackers left over.
- In a saucepan melt the butter and sugar together.
- Bring to a boil.
- When comes to a boil, pour over the crackers.
- Put cracker pan in oven and bake for 10 minutes (DO NOT OVER BAKE-- EXACTLY 10 MIN).
- It will caramelize a little.
- Remove from oven and sprinkle the chocolate chips over the top.
- When the chips begin to melt spread to the edges of the pan.
- Cool completely.
- When completely cool break randomly into small pieces (about 1 inch works well).
- This recipe is so easy and quick!
- At our house it rarely lasts more than a day--our kids and their friends beg us to make it when they come over too!
- Enjoy!
Nutrition Facts : Calories 129.3, Fat 6.2, SaturatedFat 3.2, Cholesterol 6.1, Sodium 139.8, Carbohydrate 18.5, Fiber 0.8, Sugar 9.7, Protein 1.4
CRACKLE COOKIES
Because these cookies crack on top, my granddaughter thinks I make a mistake when I bake them-until she takes a bite! They're very close to my Mama's wonderful chocolate cookie recipe. -Ruth Cain, Hartselle, Alabama
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, beat sugar, oil, chocolate and vanilla until blended. Beat in egg. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture. Refrigerate, covered, 2 hours or until firm enough to handle., Preheat oven to 350°. With sugared hands, shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
More about "spiced nutty cookie crackle recipes"
FOUR SPICE CRACKLE COOKIES — LET'S DISH RECIPES
From letsdishrecipes.com
4.4/5 (9)Total Time 20 minsCategory DessertsCalories 142 per serving
SPICED CRACKLE COOKIES WITH CRYSTALLIZED GINGER
From cdkitchen.com
GINGER & SPICE CRACKLES
From eatingwell.com
17 BEST COOKIES WITH NUTS TO TRY TODAY - INSANELY GOOD
From insanelygoodrecipes.com
SPICED CHOCOLATE CRACKLE COOKIES - MOM ON TIMEOUT
From momontimeout.com
HOMEMADE GINGERNUT COOKIES - MARSHA'S BAKING …
From marshasbakingaddiction.com
SPICED GINGER CRINKLE COOKIES | ERREN'S KITCHEN
From errenskitchen.com
20 BEST HOLIDAY NUT AND SPICE COOKIES - FOOD NETWORK
From foodnetwork.com
Author By
20 CRINKLE COOKIE RECIPES YOU'LL WANT TO MAKE AGAIN AND …
40 SPICE COOKIE RECIPES TO WARM UP YOUR DAY | TASTE OF HOME
From tasteofhome.com
CHEWY SPICE COOKIES - BUTTERNUT BAKERY
From butternutbakeryblog.com
NUT COOKIE RECIPES
From allrecipes.com
SPICED CRACKLE COOKIES RECIPE - FOOD.COM
From food.com
RITZ S’MORE CRACKER COOKIES - PRINCESS PINKY GIRL
From princesspinkygirl.com
RECIPE: SPICED CHOCOLATE CRINKLE COOKIES | CBC LIFE
From cbc.ca
CHEWY GINGER MOLASSES KETO COOKIES - I HACKED DIABETES
From ihackeddiabetes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #oven #cookies-and-brownies #chocolate #equipment #number-of-servings
You'll also love