HAMBURGER GRAVY WITH MASHED POTATOES
This is my hubby's all time favorite recipe! He never had it growing up; how can that be? I thought it was a "staple" that every 50's housewife had. I know my Mom (rest her soul) made this alot when I was growing up. Anyway, he and the kids just love this. Hope you like it too.
Provided by Patty Ward
Categories Burgers
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a large skillet w/ 2 tsp olive oil brown the hamburger and chopped onion. Add salt and pepper to taste. Stir until ground meat is no longer pink and the onions are soft.
- 2. Stir in the flour and add the milk, stirring constantly until gravy starts to thicken. Add Kitchen Bouquet for color (opt) and if not as thick as you would like stir 4-tbls flour into a cup of hot water and stir until flour absorbed. Then slowly add to your gravy as much as you need. Be careful of adding too much because then you will need to add more milk! Salt and pepper again if needed.
- 3. Serve over your mashed potatoes. My family likes this served with green beans. Enjoy!
GRAVY BURGERS
This is my recipe for flavorful beef patties smothered in a rich, homemade beef gravy; no packaged gravy involved. It's carnivore comfort food!
Provided by Tere Gill
Categories Burgers
Time 1h20m
Number Of Ingredients 22
Steps:
- 1. (*NOTE: If wild porcini sea salt is not available, increase plain salt by equal amount.)
- 2. In large bowl, combine Montreal steak seasoning, seasoned salt, wild porcini salt, plain salt, garlic powder and ground black pepper; add 2 tablespoons mayonnaise; mix well; add chopped onions; mix.
- 3. (Food service plastic gloves are advised.) Add ground beef; mix thoroughly by hand; form mixture into 8 fairly equal-sized hamburger patties and place on a large plate or platter; set aside, or cover and refrigerate, until ready to dredge in flour.
- 4. To prepare dredge mixture, in a shallow dish, mix together 1 cup flour, 1 teaspoon salt and 1/4 teaspoon pepper.
- 5. Working with one patty at a time, place patty in flour mixture; turn to coat all sides; place patty back on plate; repeat until all patties are coated. Reserve remaining flour for gravy.
- 6. Preheat oven to 350ºF.
- 7. To a large skillet, add 2 tablespoons vegetable oil; place over medium-high heat.
- 8. When oil is hot, add patties to skillet.
- 9. Pan-fry patties until browned on both sides (patties do not need to be fully cooked as they will continue cooking in oven,) about 3 to 4 minutes per side.
- 10. Remove browned patties and place in single layer in a 9"x13" or smaller baking dish.
- 11. Remove skillet from heat; pour grease out of skillet, retaining about 1 1/2 tablespoons of the grease with the brown bits.
- 12. Add 2 1/2 tablespoons of the reserved flour to the grease; using a large, heat-proof spoon or spatula, blend together as much as possible (some of the flour will not be blended and that's okay).
- 13. Return to heat; slowly stir in 1 can of beef broth, smoothing any clumps of flour; bring to simmer, stirring constantly to avoid lumps as gravy thickens.
- 14. Remove from heat; add 2 teaspoons soy sauce and pinch of freshly ground black pepper; stir well; pour gravy over patties in dish.
- 15. Cover dish with aluminum foil.
- 16. Bake at 350ºF for 30 minutes. Serve hot. (Serve with mashed potatoes, noodles or rice or over toasted bread.)
- 17. Cover and refrigerate leftovers.
POTATO BURGERS
Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes in one dish-deliciously!-Mary Arnold, Long Prairie, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties., In a skillet, brown patties. Add water; simmer for 15 minutes or until the patties are cooked through. Serve on hamburger buns, if desired, or as a breakfast sausage.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 177mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
EASY HAMBURGER GRAVY OVER MASHED POTATOES
This makes a very easy and quick meal that is hearty and filling. My family always enjoys it.
Provided by Amy H.
Categories Beef
Time 40m
Number Of Ingredients 4
Steps:
- 1. Brown ground beef and onion then drain off grease.
- 2. Mix gravy with ground beef & onions and simmer for five more minutes.
- 3. Serve over mashed potatoes.
POTATOBURGERS WITH GRAVY
Number Of Ingredients 14
Steps:
- Thoroughly mix meat, potato, onion, egg, parsley, salt, pepper, and sage. Shape into 6 patties 1/2 -inch thick brown in a skillet over medium heat. Reduce heat add bouillon. Cover and simmer, about 35 minutes, depending on the thickness of patties. Remove patties from skillet and keep warm while preparing the following gravy.Gravy:*Scrape meat drippings from bottom of skillet. If desired, remove excess fat. Stir in flour and cook 3 minutes. Add milk and bring to boil taste for additional salt and pepper. Serve with patties. Garnish with a sprinkling of fresh parsley.
Nutrition Facts : Nutritional Facts Serves
POTATO BURGERS WITH GRAVY
Number Of Ingredients 12
Steps:
- Peel and grate potato (you will need about 1 1/2 cups). Place potato in a medium bowl. Add beef, onion, egg, dried parsley, 1 teaspoon of the salt, 1/4 teaspoon of the pepper and sage. Mix thoroughly and shape into six 1/2 -inch thick patties.In a large skillet over medium heat, brown patties. Reduce heat to low. Add beef broth. Cover and simmer for 20 to 25 minutes or until potato is tender. Remove patties from skillet and keep warm.Drain off all but 1/3 cup liquid, removing excess fat. Whisk flour into milk until smooth stir into liquid in skillet. Stirring over medium heat, bring to a boil and boil until thickened. Stir in remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Pour gravy over patties. Place parsley sprig on each patty and serve.
Nutrition Facts : Nutritional Facts Serves
More about "potatoburgers with gravy recipes"
SAUSAGE BAKE WITH POTATOES AND GRAVY | RECIPETIN EATS
From recipetineats.com
5/5 (197)Total Time 1 hrCategory DinnerCalories 649 per serving
- Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.
OLD-FASHIONED HAMBURGER GRAVY - TASTES BETTER FROM …
From tastesbetterfromscratch.com
ALL-AMERICAN BURGER WITH POTATO WEDGES
From readyseteat.com
BROWN GRAVY SMOTHERED HAMBURGER STEAKS
From razzledazzlelife.com
HAMBURGER GRAVY {HEARTY & FILLING} - SPEND …
From spendwithpennies.com
HOMEMADE HAMBURGER GRAVY OVER MASHED …
From delishably.com
HOW TO MAKE HAMBURGER GRAVY USING LEFTOVER GRILLED …
From youtube.com
HAMBURGER GRAVY WITH MASHED POTATOES - REAL MOM …
From realmomkitchen.com
FRIES AND GRAVY BURGER | 12 TOMATOES
From 12tomatoes.com
THE BEST HAMBURGER STEAK AND GRAVY DINNER
From youtube.com
POTATO BURGERS WITH GRAVY RECIPE - COOKEATSHARE
From cookeatshare.com
POTATOBURGERS WITH GRAVY RECIPE - FOOD.COM - PINTEREST
From pinterest.com
POTATO BURGERS WITH GRAVY - RECIPE - COOKS.COM
From cooks.com
POTATOBURGERS WITH GRAVY
From dvo.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #dietary #inexpensive #ground-beef #meat
You'll also love