QUINCE LIQUEUR
For everyone who has an abundance of quince in their yard, try this excellent recipe for quince liqueur. I make it every year and give it as gifts for Christmas. It usually makes about 6 small bottles.
Provided by Elke_04315
Categories Drinks Liqueur Recipes
Time P20DT7h17m
Yield 30
Number Of Ingredients 4
Steps:
- Rub quince with a kitchen towel really well until skin is smooth. Cut unpeeled quince into small cubes.
- Peel lemon zest into spirals with a thin peeler. Squeeze lemons and measure 3/4 cup lemon juice.
- Combine quince, lemon zest, lemon juice, vodka, and sugar in a large jar with a tight-fitting lid. All ingredients need to be completely covered with liquid. Keep in a warm place or on a sunny window sill for 4 weeks, shaking occasionally.
- Line a sieve with a damp cheese cloth and strain liquid. Use a wooden spoon to press as much liquid out of quince pieces as possible. Pour strained quince liqueur into sterilized bottles and seal. Allow to mature for 6 weeks in a cool place.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 20.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 15.1 g
SPICED QUINCE IN SYRUP
This dessert is the perfect way to showcase fall fruit.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat. add quinces and sugar, and stir to coat. Stir in remaining ingredients, and cover with parchment cut to fit pan. Bring to a boil. Cover, reduce heat, and simmer gently until tender, about 1 1/2 hours. Spoon quinces and syrup into bowls.
QUINCE POACHED IN CARDAMOM SYRUP
Provided by Andrea Albin
Categories Dessert Vegetarian Quince Healthy Vegan Simmer Cardamom Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 (dessert) servings
Number Of Ingredients 6
Steps:
- Peel quinces, then quarter and core. Cover with water in a bowl (to prevent discoloration).
- Bring water, sugar, citrus slices, and cardamom pods to a simmer in a small pot, stirring until sugar has dissolved.
- Cut quince quarters into 1/4-inch-thick wedges and add to syrup. Return to a simmer and cover quince with a round of parchment paper. Simmer until quince is just tender, about 45 minutes. Discard citrus slices. Cool quince in syrup to room temperature, about 1 hour (color will deepen). Discard cardamom pods.
QUINCE SYRUP
Make this for our Roast Turkey.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes about 3 1/2 cups
Number Of Ingredients 3
Steps:
- Bring quinces, sugar, and 4 cups water to a boil in a medium stockpot. Reduce heat. Place a lid from a slightly smaller pot over fruit to keep submerged, and simmer until liquid is pale pink and has been reduced to a thin syrup, about 1 hour 10 minutes. Strain; reserve cooked quinces for stuffing. Stir in lemon juice.
SPICED QUINCE AND ROSEWATER SYRUP
Quince syrup is delicious over pancakes or chocolate, and is also nice by the spoonful as a remedy for sore throats. This makes a cup or less of syrup; to make more simply double or triple all ingredients, or add extra sugar.
Provided by Cinnamon girl
Categories Vegan
Time 4h5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Cut the quinces into quarters. Put all ingredients into a saucepan with enough water to cover quinces. Simmer covered for 4 hours, or until the colour is a deep reddish pink. Remove quinces and spices, and boil with the lid off until the liquid is reduced to a syrup and can coat the back of a spoon.
- Store in the fridge.
Nutrition Facts : Calories 495, Fat 0.2, Sodium 8.4, Carbohydrate 128.9, Fiber 3.5, Sugar 100.6, Protein 0.7
QUINCE IN SYRUP
(Mele Cotogne in Giulebbe) Poached quinces in a clove-and-cinnamon-scented syrup are served at Rosh Hashanah and to break the fast at Yom Kippur. In this version, the quinces are left unpeeled for the preliminary cooking in water, and then peeled and cooked in syrup. In _La cucina livornese,_ Pia Bedarida recommends peeling the quinces, letting them rest to take on a reddish brown color as they oxidize, and then cooking them in syrup. Other cooks peel the quinces and cook them immediately, but suggest saving the peels and seeds and cooking them along with the sliced quinces. Still another recipe uses wine instead of water.
Provided by Joyce Goldstein
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the quinces with water to cover. Bring to a boil over high heat and cook, uncovered, until barely tender, 10 to 15 minutes. Drain the quinces and, when cool enough to handle, peel, halve, core, and cut into slices.
- In a saucepan large enough to accommodate the sliced quinces, combine the sugar, 1 cup water, cloves, and cinnamon sticks. Place over medium heat and bring to a simmer, stirring to dissolve the sugar. Add the quinces and additional water if needed to cover. Simmer for 5 minutes. Then, over the course of 12 hours, bring the quince slices to a boil in the syrup 3 times. boiling them for 5 minutes each time. This helps to bring up the rich red color of the fruit and allows them to absorb the syrup over time.
- Transfer to a serving dish and refrigerate. Serve chilled.
More about "spiced quince in syrup recipes"
SPICED POACHED QUINCE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Category DessertTotal Time 2 hrs 15 minsEstimated Reading Time 50 secs
STEAMED QUINCE PUDDING WITH SPICED SYRUP - COOKIDOO® …
From cookidoo.com.au
HOW TO COOK QUINCE - GREAT BRITISH CHEFS
From greatbritishchefs.com
QUINCE SLICES IN A SPICED CHAI SYRUP – FOOD IN JARS
From foodinjars.com
NIGEL SLATER'S QUINTESSENTIAL QUINCE | FOOD | THE GUARDIAN
From theguardian.com
QUINCE SYRUP RECIPES: TWO WAYS - COCKTAILS & BARS
From cocktailsandbars.com
10 QUINCE RECIPES TO MAKE THIS FALL
From marthastewart.com
Author Anna Kovel
- Quince Jelly with Star Anise. Quince has a good amount of natural pectin, which allows it to set up well in jams and jellies. This garnet-hued jelly is an elegant accompaniment to chicken liver crostini.
- Quince Slab Pie. It's easy to make a gorgeous and simple pie with store-bought frozen puff pastry; be sure to look for an all-butter dough. View Recipe.
- Quince-Glazed Turkey. Martha once requested this quince-glazed turkey for Thanksgiving, To make it, simmer the fruit, seeds and all, into a rosy syrup which can be brushed on in the final stages of roasting.
- Quince Butter. Fruit butter is a thick spread made from cooking the fruit down until completely soft. This quince butter is delicious spread on bread with cream cheese or butter, or as a condiment for roast turkey or pork.
- Quince-Ginger Compote. Show off the soft, luscious texture and delicate flavor of quince with a simple compote. It's especially delicious served with this pumpkin cake with a creamy, goat cheese filling.
QUINCE PRESERVES IN SYRUP RECIPE
From thespruceeats.com
4.1/5 (16)Total Time 1 hr 15 minsCategory Breakfast, Brunch, Snack, Jam / JellyCalories 291 per serving
SPICED QUINCE SUNDAES RECIPE ON FOOD52
From food52.com
QUINCE SYRUP RECIPE
From seriouseats.com
QUINCE SYRUP
From finedininglovers.com
DRIED QUINCE & QUINCE SYRUP RECIPE - KITCHEN AND OTHER STORIES
From kitchenandotherstories.com
SPICED QUINCE IN SYRUP | RECIPE | QUINCE RECIPES, FRUIT RECIPES, …
From pinterest.com
SPICED QUINCE IN SYRUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
QUINCES: HOW TO PREPARE, COOK, AND PRESERVE THEM
From thenourishinghearthfire.com
SPICED QUINCE IN SYRUP
From mealplannerpro.com
You'll also love