Spiced Thai Iced Tea Recipes

AUTHENTIC THAI ICED TEA

This is the perfect Thai iced tea recipe! Find Thai tea leaves at any Asian market. It's so easy to make this refreshing drink...be careful, you may become critical of your favorite Thai restaurant's concoction because you can do it better. Some Thai tea mixes have food coloring in them to make them bright orange and some are labeled as "Thai tea powder", so making it from scratch gives you the best flavor.

Provided by Diana71

Categories World Cuisine Recipes Asian Thai

Time 3h45m

Yield 2

Number Of Ingredients 4

Authentic Thai Iced Tea image

Steps:

Place tea leaves in a tea filter bag and secure.
Pour water into a pot and bring to a boil. Add tea bag and sugar. Return to a boil and stir until sugar has dissolved, about 3 minutes. Remove from heat and allow tea to steep for 30 minutes.
Discard tea bag. Let tea cool to room temperature. Refrigerate for 3 to 4 hours, or overnight.
Fill 2 glasses 2/3 full of chilled tea. Slowly pour 1/4 cup coconut milk into each glass.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 68.3 g, Fat 12.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 10.7 g, Sodium 22.9 mg, Sugar 66.6 g

Ingredients

2 tablespoons Thai tea leaves, or more to taste
4 cups water
⅔ cup white sugar, or to taste
½ cup coconut milk

SPICED THAI ICED TEA

Similar to the Thai iced tea served in Thai restaurants made with red rooibos or orange black tea. Garnish with fresh mint leaves.

Provided by musicianamanda

Categories World Cuisine Recipes Asian Thai

Time 2h10m

Yield 4

Number Of Ingredients 8

Spiced Thai Iced Tea image

Steps:

Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.
Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.
Fill 4 glasses with ice. Serve tea over ice.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 48.2 g, Cholesterol 19.5 mg, Fat 5.3 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 82 mg, Sugar 43.7 g

Ingredients

5 cups water
¼ cup white sugar
5 pods star anise
1 cinnamon stick
4 pods cardamom, crushed
8 red rooibos tea bags
¾ cup sweetened condensed milk
ice

SPICED ICED TEA

Make and share this Spiced Iced Tea recipe from Food.com.

Provided by Brenda.

Categories Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Spiced Iced Tea image

Steps:

Combine water, cloves, and cinnamon stick in a medium saucepan. Bring to a boil. Remove from heat.
Place tea bags in spiced water, cover, and steep for ten minutes.
In another saucepan, combine sugar, orange juice, and lemon juice. Bring to a boil.
Strain tea into orange juice mixture.
Chill, serve over ice.

Ingredients

6 cups water
1 teaspoon whole cloves
1 inch piece cinnamon stick
3 tea bags
1/2 cup sugar
3/4 cup orange juice
1 tablespoon lemon juice

THAI SWEET ICED TEA

A delicious Thai iced tea for a refreshing afternoon.

Provided by Gigi

Time 2h25m

Yield 6

Number Of Ingredients 9

Thai Sweet Iced Tea image

Steps:

Bring water to a boil in a saucepan. Stir in tea leaves, vanilla extract, cardamom, cloves, and cinnamon. Cover and remove from the heat. Let steep for 15 minutes.
Pour tea through a fine mesh strainer; discard tea leaves. Add sugar and stir until dissolved. Cover and chill in the refrigerator for 2 hours.
Fill glasses with crushed ice. Pour tea into glasses and top with half-and-half.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 44.1 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 2.9 g, Sodium 27.7 mg, Sugar 42 g

Ingredients

6 cups water
1 cup Thai tea leaves
1 tablespoon vanilla extract
½ teaspoon crushed cardamom pods
¼ teaspoon crushed cloves
¼ teaspoon ground cinnamon
1 ¼ cups white sugar
1 cup half-and-half, or to taste
crushed ice, as needed

CHA YEN (THAI ICED TEA)

This homemade Thai iced tea gets its complex flavor from black tea, rooibos tea, star anise and cloves, and its sweetness from condensed milk. Adapted from the cookbook "Bangkok" by Leela Punyaratabandhu, this version is hardly typical: Most Thai iced tea sold on the streets of Bangkok - or in Thai restaurants stateside - contains an immoderate amount of sweetened condensed milk and uses a store-bought mix, which contains food coloring. The tea blend used here is intense on its own, but mellowed by ice and milk. Chill the tea fully before pouring it over ice so its flavors don't get diluted.

Provided by Alexa Weibel

Categories non-alcoholic drinks

Time 20m

Yield 4 servings

Number Of Ingredients 9

Cha Yen (Thai Iced Tea) image

Steps:

Add 4 cups water to a medium saucepan. Cover with a lid and bring to a boil. Remove from the heat. Add rooibos tea, black tea, sugar, star anise and cloves; cover and let steep, 10 minutes. Strain tea, pressing on tea leaves and spices to extract as much liquid as possible, then discarding solids. Refrigerate tea until chilled, at least 1 hour.
In a measuring glass, stir together the half-and-half, condensed milk and vanilla extract.
Fill a pint glass with ice. Add 3/4 cup tea mixture and top with about 2½ tablespoons condensed milk mixture. Serve immediately.

Ingredients

4 tablespoons loose red rooibos tea leaves (or the contents of 10 rooibos tea bags)
3 tablespoons loose black tea leaves (or the contents of 7 black tea bags)
3 tablespoons granulated sugar
10 star anise pods, broken into pieces or roughly chopped
10 whole cloves
1/2 cup half-and-half
1/2 cup sweetened condensed milk
1 tablespoon vanilla extract
Ice, for serving

SPICED ICED TEA

This was my mom's iced tea recipe, which had a special spot in our refrigerator on hot summer days. I remember it being served as a special treat for the men who were on hand during the hay harvest. -Ellen Carlton Mont Vernon, New Hampshire

Provided by Taste of Home

Time 25m

Yield 2-4 servings.

Number Of Ingredients 6

Spiced Iced Tea image

Steps:

Pour boiling water into a heat-proof pitcher. Add the tea bags, cinnamon, cloves and sugar substitute; steep tea for 15 minutes., Discard the tea bags, cinnamon and cloves. Pour tea over ice in glasses; garnish with mint and lemon.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

4 cups boiling water
4 tea bags
1 cinnamon sticks (3 inches)
4 whole cloves
Sugar substitute equivalent to 4 teaspoons sugar
Ice cubes, fresh mint and lemon slices

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Let steep 15 minutes. Strain tea using a fine mesh strainer, pressing on the tea leaves to extract all of the liquid.
Chill until cold, at least 2 hours. When ready to serve, pour tea over ice and add 2 tablespoons of sweetened condensed milk to each glass.

Spiced Thai Iced Tea Recipes

AUTHENTIC THAI ICED TEA

SPICED THAI ICED TEA

Similar to the Thai iced tea served in Thai restaurants made with red rooibos or orange black tea. Garnish with fresh mint leaves.

SPICED ICED TEA

Make and share this Spiced Iced Tea recipe from Food.com.

THAI SWEET ICED TEA

A delicious Thai iced tea for a refreshing afternoon.

CHA YEN (THAI ICED TEA)

SPICED ICED TEA

This was my mom's iced tea recipe, which had a special spot in our refrigerator on hot summer days. I remember it being served as a special treat for the men who were on hand during the hay harvest. -Ellen Carlton Mont Vernon, New Hampshire

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