SWEET-AND-SPICY BEEF KEBABS
Flavorful tri-tip soaks up a delicious sweet and spicy soy marinade, and is then grilled on skewers with nicely charred onion and scallion in this easy recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours.
- Preheat a grill to medium high and brush the grates with vegetable oil. Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil. Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.
SPICY BEEF KEBABS
Steps:
- Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.
- In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil.
- Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
- Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.
SLAYER'S SWEET, TANGY, AND SPICY KABOBS
I acquired both my nickname and the idea for this recipe while working at an awful franchised restaurant in my college years. These are great for Summertime cookouts at tailgate partys or just for get-togethers. The sauce is fairly versatile and can be used for an array of different meats and applications (I originally used the sauce for chicken wings). For people such as myself who have acid reflux I have indicated some ingredients that can be left out in order to help curb the heartburn.
Provided by Snacks
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h50m
Yield 8
Number Of Ingredients 21
Steps:
- Make the marinade by whisking the brown sugar, honey, lime juice, lemon juice, maraschino cherry juice, garlic powder, ginger, black pepper, cayenne pepper, pineapple juice, wine, hot pepper sauce, and soy sauce together in a large, non-metallic bowl. Toss the mushrooms, onion, bell pepper, tomatoes, and chicken in the marinade; cover and refrigerate at least 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- On each skewer, thread a piece of chicken, then three of the veggies followed by another piece of chicken then a pineapple slice and one maraschino cherry at the end. Mix and match the vegetables as you assemble the skewers. Cook on the preheated grill until the chicken is no longer pink in the center and the vegetables are tender, about 10 minutes.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 28.8 g, Cholesterol 33.6 mg, Fat 1.8 g, Fiber 2.2 g, Protein 15.3 g, SaturatedFat 0.5 g, Sodium 1017.6 mg, Sugar 16.1 g
SWEET AND SPICY BACON KEBABS WITH SCALLION-GINGER RELISH
Be patient with these; they need to stay over indirect heat the whole time to minimize flare-ups. If you try to rush them, they'll burn to a crisp.
Provided by Chris Morocco
Categories Bon Appétit Bacon Grill Ginger Skewer Chile Pepper Lime Juice Sesame Oil
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the relish:
- Toss scallions, chile, lime juice, oil, ginger, and brown sugar in a medium bowl to combine; season with salt.
- Make the bacon kebabs:
- Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Oil grates. Combine honey, sambal oelek, vinegar, and Sriracha in a small bowl; set glaze aside.
- Thread bacon onto 6-8 skewers, folding back and forth in accordion style, and grill over indirect heat, turning every minute or so, until browned and crisp, 10-12 minutes. Baste with reserved glaze, turning every 30 seconds or so, until lacquered and slightly sticky, about 3 minutes (move to an even cooler spot if needed to keep glaze from scorching). Serve bacon with relish and lime wedges.
- Do Ahead
- Glaze can be made 1 week ahead. Cover and chill.
SPICY AND SWEET KEBABS
I decided to make a recipe that included both chicken and beef on the kebabs. Since I love spicy food I could not find a suitable marinade for the meat so I came up with my own.
Provided by Fantasia
Categories Chicken Breast
Time 2h40m
Yield 20 skewars
Number Of Ingredients 15
Steps:
- 1. Soak skewers overnight.
- 2. Cube chicken and beef- put into separate bowls. Mix marinade ingredients and pour evenly over chicken and beef. Refrigerate for 2 hours maximum.
- 3. Cut up vegetables and place in refrigerator until ready to assemble.
- 4. After marinating time is over take meat and vegetables out of fridge and start to assemble the skewers in the fashion that you like.
- 5. Preheat oven to 500°F Bake for 5-7 minutes turn and cook again for 5-7 minutes. (Because meat is cut into such small pieces it will cook fast and completely through).
- 6. To assemble marinade mix all ingredients together. You can serve this cold or warm.
Nutrition Facts : Calories 169.8, Fat 10.5, SaturatedFat 6, Cholesterol 36.8, Sodium 140.1, Carbohydrate 9.2, Fiber 1.1, Sugar 1.8, Protein 10.3
SPICY CHICKEN KEBABS
These fresh, spicy kebabs don't just taste great - the whole family will enjoy making them
Provided by Antony Worrall Thompson
Categories Buffet, Lunch, Side dish, Supper
Time 45m
Yield Makes 20
Number Of Ingredients 11
Steps:
- Grind the garlic, ginger, orange zest and spring onions to a paste in a food processor. Add the honey, orange juice, soy sauce and oil, then blend again. Pour the mixture over the cubed chicken and leave to marinate for at least 1 hr, but preferably overnight. Toss in the mushrooms for the last half an hour so they take on some of the flavour, too.
- Thread the chicken, tomatoes, mushrooms and peppers onto 20 wooden skewers, then cook on a griddle pan for 7-8 mins each side or until the chicken is thoroughly cooked and golden brown. Turn the kebabs frequently and baste with the marinade from time to time until evenly cooked. Arrange on a platter, scatter with chopped spring onion and eat with your fingers.
Nutrition Facts : Calories 103 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Protein 6 grams protein, Sodium 0.23 milligram of sodium
More about "spicy and sweet kebabs recipes"
SPICY HONEY CHICKEN AND SWEET POTATO KEBABS - LITTLE …
From littlebroken.com
4.8/5 (6)Total Time 35 minsCategory MainCalories 466 per serving
- Place potato pieces into a small saucepan and add just enough water to cover the tops. Bring the water with potatoes to a boil over medium high heat, when boiling, set your timer to 5 minutes, and cook until potatoes are nearly cooked but still firm. Immediately drain and transfer to a bowl to cool.
- While the potatoes are cooling, prepare the spice mix + glaze by mixing together the olive oil with garlic powder, chili powder, salt, pepper, cumin, paprika and crushed red pepper. In a separate bowl, combine the honey and vinegar. Set aside.
- Toss chicken with half of the spice mixture. Divide the rest of the spice mixture between the potatoes and onions, and toss gently to combine.
- Thread the chicken, sweet potatoes, and onions onto the soaked skewers. You should approximately have a total of 7 skewers. Brush the skewers with half of the honey glaze.
EASY SWEET AND SPICY SHRIMP KABOBS - ANALIDA'S ETHNIC …
From ethnicspoon.com
SWEET AND SPICY CHICKEN KEBABS - JULIA'S CUISINE
From juliascuisine.com
BEST SWEET-SPICY BEEF AND BROCCOLI SKEWERS RECIPE - HOW TO …
From goodhousekeeping.com
15 BEST KEBAB RECIPES - BBQ AND SKEWER RECIPES - THE …
From thepioneerwoman.com
SPICY RIBS WITH A SWEET TWIST - BARBECUEBIBLE.COM
From barbecuebible.com
SWEET AND SPICY PORK KABOBS - BETTER HOMES & GARDENS
From bhg.com
SWEET AND SPICY CHICKEN KABOBS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SWEET AND SPICY CHICKEN KEBABS - TASTY KITCHEN
From tastykitchen.com
SWEET AND SPICY KEBABS - VEGAN BOWLS
From veganbowls.com
SWEET AND SPICY BEEF KEBABS - MY BAKING ADDICTION
From mybakingaddiction.com
SWEET AND SPICY CHICKEN AND PINEAPPLE SKEWERS - OUTSIDE ONLINE
From outsideonline.com
SKEWER THIS: 19 KICKASS KEBABS FOR YOUR COOKOUT - SERIOUS EATS
From seriouseats.com
SWEET AND SPICY CHICKEN KEBABS - FIFTY SHADES OF YUMM
From fiftyshadesofyumm.com
10 BEST SPICY KEBAB SAUCE RECIPES | YUMMLY
From yummly.com
SWEET AND SPICY APRICOT-GLAZED PORK AND PINEAPPLE KEBABS
From meatwave.com
SPICY GRILLED CHICKEN THIGHS WITH SWEET CHILI SAUCE RECIPE - TODAY
From today.com
SWEET AND SPICY RECIPES FOR SUMMER: RIBS, MANGO DAIQUIRI
From sungazette.com
25 BEST FRESH MINT RECIPES - HOW TO COOK WITH MINT FOR DINNER
From goodhousekeeping.com
SWEET AND SPICY CHICKEN KEBABS - THE HAPPY HAANDI
From thehappyhaandi.com
MAUNIKA GOWARDHAN'S POTATO, PANEER AND SWEETCORN KEBABS RECIPE
From irishnews.com
SWEET-AND-SPICY BEEF KEBABS RECIPE - FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
THAI-STYLE CRUNCHY VEGETABLE SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
SWEET AND SPICY BACON KEBABS WITH SCALLION-GINGER RELISH
From bonappetit.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #beef #poultry #vegetables #asian #easy #beginner-cook #dinner-party #chicken #dietary #low-sodium #low-carb #inexpensive #low-in-something #meat #steak #chicken-breasts #brunch #4-hours-or-less
You'll also love