Spicy Beef Cheese Potato Entree Dip Recipes

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SPICY CHEESE DIP

Provided by Food Network

Categories     appetizer

Number Of Ingredients 18



Spicy Cheese Dip image

Steps:

  • Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor. Finely chop the onion, 1 jalapeno, 2 to 3 tablespoons of cilantro and 4 to 6 Roma tomatoes. Roughly chop the stewed tomatoes. Mix all these ingredients in a large bowl. Season with kosher salt, fresh ground pepper and lime juice.;
  • Cook the ground beef, onion, jalapenos, garlic and dash of salt and pepper. Drain excess fat in a small bowl. Add the beef mixture to slow cooker and put on medium setting. Keep hot. Add cubes of cheese, cream of mushroom soup and milk and stir. Next add 2 cups of the salsa mixture to the cheese mixture. Can be kept warm for 1/2 hour or longer. Serve with chips.

1 (12-ounce) can stewed tomatoes with juice
4 to 6 cloves garlic
3 whole fresh jalapenos
1 whole medium white onion
2 to 3 tablespoons chopped fresh cilantro
4 to 6 fresh Roma tomatoes
Kosher salt
Fresh ground pepper
1/2 lime, juiced
1 1/2 pounds ground beef
1 large chopped onion
1 or 2 chopped jalapenos
1 tablespoon freshly chopped garlic
Salt and pepper
2 pounds velveta cheese, cubed
1 can cream of mushroom soup
1/4 cup whole milk
Tortilla chips

CHEESE DIP II

Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.

Provided by Angie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 48

Number Of Ingredients 5



Cheese Dip II image

Steps:

  • Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
  • Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
  • Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 2 g, Cholesterol 27.2 mg, Fat 8.5 g, Protein 5.8 g, SaturatedFat 4.3 g, Sodium 307.5 mg, Sugar 1.6 g

1 (2 pound) loaf processed cheese, cubed
1 ½ pounds ground beef
⅔ cup water
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) jar picante sauce

--SPICY CHEESE DIP--

If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event (probably only for free food (ha ha).

Provided by Marissa_luvs2cook

Categories     High Protein

Time 11m

Yield 5 cups

Number Of Ingredients 7



--Spicy Cheese Dip-- image

Steps:

  • Chop pepper into very small pieces, set aside.
  • Turn stove on medium heat.
  • Put cheese, milk, and chopped jalapeño in a pan and be sure to watch it until the cheese melts.
  • When you're sure the cheese has melted, turn stove completely off.
  • Place cheese concoction in a large bowl.
  • Add rest of ingredients to bowl; stir.
  • If your cheese seems to have thickened, heat it on stove for maybe 3 minutes on low stirring occasionally.
  • Serve IMMEDIATELY so the cheese won't thicken on your party goers.

Nutrition Facts : Calories 384.9, Fat 30.7, SaturatedFat 19.4, Cholesterol 97, Sodium 1500.8, Carbohydrate 4.3, Fiber 0.8, Sugar 1.1, Protein 23.6

1 (16 ounce) bag cheddar cheese, shredded
2 teaspoons salt
2 1/2 teaspoons black pepper
1 tablespoon garlic powder
1 jalapeno pepper
1/4 cup milk
2 teaspoons paprika

CROCK POT SPICY BEEF QUESO DIP

Make and share this Crock Pot Spicy Beef Queso Dip recipe from Food.com.

Provided by AmyZoe

Categories     High In...

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 7



Crock Pot Spicy Beef Queso Dip image

Steps:

  • In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
  • Drain and add jalapenos, water, and taco seasoning. Increase the heat to medium-high to cook, stirring frequently, until the liquid is evaporated. Remove from heat.
  • In a 4 to 6 quart slow cooker add the prepared beef mixture, Velveeta, and Rotel.
  • Stir well and cook on low until cheese is completely melted, 1 to 2 hours.
  • Keep the slow cooker set to warm to serve during a party, giving the mixture a good stir before serving.

Nutrition Facts : Calories 478.6, Fat 33.2, SaturatedFat 19.5, Cholesterol 128.2, Sodium 2055.1, Carbohydrate 15.2, Fiber 0.4, Sugar 9.8, Protein 29.4

1 lb ground beef
1 yellow onion, finely diced
2 small jalapeno (seeded and finely minced)
2/3 cup water
2 tablespoons taco seasoning mix (homemade or store bought)
32 ounces Velveeta cheese, cut into cubes
20 ounces rotel (2 cans)

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