Middle Eastern Baked Kufta Recipes
KOFTA KEBABS
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.
Provided by SRKELZ
Categories Meat and Poultry Recipes Lamb Ground
Time 1h20m
Yield 28
Number Of Ingredients 13
Steps:
- Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 0.6 g, Cholesterol 10.8 mg, Fat 2.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 78.2 mg, Sugar 0.1 g
MIDDLE EASTERN BAKED KUFTA
This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended.
Provided by chef FIFI
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- What you can do is start by chopping up your parsley in a food chopper until fine.
- Do not use dried parsley.
- Then put the parsley in a large mixing bowl.
- Then cut onion up into pieces-- doesn't matter how small just so you can fit it into the chopper and combine the garlic and chop away until fine-- not pasty though.
- Put the onion garlic mixture in the bowl with the parsley and add ground meat and spices.
- Mix with hands until everything is well blended.
- Pat the meat mixture down in the bottom of a 9x13 baking pan and broil in oven until top is browned, this will enhance the flavor, then take out of the oven.
- Peel potatoes.
- Slice tomatoes and potatoes into quarter of an inch in size and layer-- potatoes first and then tomatoes will be top layer.
- Sprinkle with a little salt-- and bake in oven about 425°F covered with foil for approximately 45 minutes to and hour-- enjoy.
ARMENIAN CHE KUFTA (RAW LAMB PATTIES)
Also known as 'kibbe', this is a Middle Eastern raw lamb appetizer. Should be served same day as meat is ground, so it's advantagous to grind meat at home, if possible. Ratio of ingredients are flexible so you can use more or less to taste.
Provided by manushag
Categories Lamb/Sheep
Time 15m
Yield 6-8 patties, 4 serving(s)
Number Of Ingredients 8
Steps:
- Lamb should be put through grinder three times.
- Mix in salt and pepper to taste, before adding bulgur and onions.
- Add salt to finely chopped green pepper, finely chopped green onions and finely chopped handful of parsley.
- Squeeze vegetables with hands to draw moisture and add to lamb.
- Also add cayenne pepper, if desired.
- Knead all together adding a little water until all ingredients stick together.
- Shape into patties and garnish with chopped parsley.
- Serve at once.
Nutrition Facts : Calories 134.2, Fat 0.6, SaturatedFat 0.1, Sodium 15.6, Carbohydrate 29.7, Fiber 7.3, Sugar 1.2, Protein 5
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