Spicy Cheese And Pepperoni Biscuits Recipes

Steps:

• In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place 1 pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture. , Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown.

Steps:

• Preheat the oven to 375°F. Line a baking sheet with parchment paper; set aside. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and paprika. Using a pastry blender, cut the butter into the flour mixture until it resembles coarse meal with a few larger clumps remaining. Stir in the cheese with a fork.
• Add the cream; using a rubber spatula, stir until the dough just comes together. The dough will be slightly sticky; do not overmix. Using a 1/2-cup measure, scoop mounds of dough about 1 1/2 inches apart on the prepared baking sheet. Lightly dust with paprika. Bake, rotating the sheet halfway through, until golden brown, 15 to 20 minutes. Slide parchment and biscuits onto a wire rack to cool. Serve warm or at room temperature.

Steps:

• preheat oven to 450 degrees F 1. Mix up the bisquick mix, and milk in a bowl 2. Use a cheese grater to shred the pepperoni sticks 3. take a bit of the bisquit mix and flatten it out on the table/cutting board until its about 2-3 inches in diameter 4. put some shredded cheese and sausage on it, and fold in half 5. put some more cheese and sausage on and fold again and then pick it up and roll it onto a ball 6. lightly grease the pan and press the balls of bisquick sausage and cheese down into thick medallions (just flat enough to sprinkle with some more tex mex cheese 7. Bake for 7 minutes on middle rack 8. to brown the biscuits a bit broil for the last 30 to 60 seconds WATCH THEM VERY CLOSELY!!!!! let cool for 2 or 3 minutes and enjoy!