Spicy Chicken Wings With Gorgonzola Cilantro Dressing Recipes
SPICY CHICKEN WINGS
Steps:
- Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
- Preheat a grill to medium-high.
- Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.
- Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.
TERIYAKI CHICKEN WINGS WITH SESAME AND CILANTRO
Steps:
- Prepare the teriyaki sauce by combining the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chiles, garlic, and ginger in a pot. Bring to a slow boil and cook, stirring, until thickened, about 20 minutes.
- Preheat the oven to 400 degrees F.
- Season the chicken wings generously with salt and pepper. Lay the chicken wings in a single layer on a sheet pan. Bake for 20 minutes or until the skin gets crispy. With tongs, dip the wings in the teriyaki sauce and return to the oven for 10 to 15 minutes to glaze. An impressive presentation is to serve these chicken wings family style; arrange them on a large platter, pour the remaining sauce over them and sprinkle with sesame seeds and cilantro. Don't forget the wet naps!
SPICY CHICKEN WINGS AND CREAMY CILANTRO DRESSING
This dish just simply says "Come get me" It's appetizing and appealing.
Provided by Jewel Hall @0124
Categories Poultry Appetizers
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Cut off wing tips and cut the wing in half at the joint. Discard wingtips.
- Put the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings; add generous pinches of salt and about 15 grinds of pepper. Rub mixture into all the wings until no more loose rub remains.
- Line the wing pieces up on a baking sheet so the the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with the Creamy Cilantro Sauce
- CREAMY CILANTRO SAUCE: Combine all ingredients in mixing bowl. Whisk ingredients to incorporate them fully and season with salt and pepper to taste. Makes about 1 cup
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- When preparing the wings, you will notice that they have two joints. With a chef's knife, cut the two joints. You will then get three pieces with each wing. Discard the small pointed piece where there is no meat.
- In a bowl, combine all the ingredients. Add the chicken wings and coat well with the marinade. Cover and refrigerate for 2 hours or overnight. Line a baking sheet with parchment paper or aluminum foil.
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