Spicy Chili Dipping Sauce Recipes

SPICY CHILI DIP

With chili powder, red pepper flakes and picante sauce, this dip has plenty of kick! I like to take it to parties and never have to worry about bringing home leftovers. -Joan Kittler, Western Springs, Illinois

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 9

Spicy Chili Dip image

Steps:

In a small bowl, beat cream cheese and sour cream until smooth. Beat in the onion, garlic, chili powder and pepper flakes. Stir in picante sauce and mozzarella cheese. Cover and refrigerate for at least 4 hours. Serve with vegetables and chips.

Nutrition Facts :

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups sour cream
1/2 cup finely chopped onion
2 garlic cloves, minced
1 tablespoon chili powder
1/2 teaspoon crushed red pepper flakes
1-1/2 cups picante sauce
1 cup shredded part-skim mozzarella cheese
Fresh vegetables and corn or tortilla chips

SPICY SUSHI DIPPING SAUCE

An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!

Provided by Erin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 2

Number Of Ingredients 5

Spicy Sushi Dipping Sauce image

Steps:

Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.

Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.1 g, Fat 0.6 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 958.9 mg, Sugar 0.4 g

Ingredients

2 tablespoons soy sauce
½ teaspoon chile-garlic sauce (such as Sriracha®)
¼ teaspoon sesame oil
1 pinch garlic powder
1 thin slice lemon

SWEET & SPICY ASIAN DIPPING SAUCE

This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce.

Provided by Kozmic Blues

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Sweet & Spicy Asian Dipping Sauce image

Steps:

Wisk together ingredients in a bowl, making sure sugar is completely disolved.

Ingredients

2 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 tablespoon Asian chili sauce (I like Sriracha Hot Chile Sauce)
2 teaspoons sesame oil
1 -2 tablespoon sugar
sesame seeds (to garnish) (optional) or chopped scallion (to garnish) (optional)

SMOKY LIME-CHILE DIPPING SAUCE

This spicy dipping sauce is particularly good with fish, shrimp or chicken. You'll need a medium-hot charcoal fire to make it. Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.

Provided by John Willoughby and Chris Schlesinger

Categories sauces and gravies

Time 45m

Yield About 1 cup

Number Of Ingredients 9

Smoky Lime-Chile Dipping Sauce image

Steps:

Coat limes and jalapeños lightly with oil and place on grill over medium heat, cut sides down. Cook until cut sides are golden brown streaked with black, 4 to 5 minutes. Flip over and move to side or back of grill where temperature is low. Cook until limes and chiles are soft enough to yield easily when squeezed with tongs, at least 5 and up to 20 minutes. Remove from grill and refrigerate, covered, until ready to use.
To make sauce, mince jalapeños and place in medium-size bowl. Squeeze 1/3 cup juice from limes and add to bowl with jalapeños, then add all remaining ingredients and whisk together. This sauce keeps, covered and refrigerated, about 3 days.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 13 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 4582 milligrams, Sugar 17 grams, TransFat 0 grams

Ingredients

3 to 4 limes, halved crosswise
2 red or green jalapeños, halved lengthwise
2 tablespoons vegetable oil
1/4 cup soy sauce
1/4 cup fish sauce
2 tablespoons minced ginger
1 tablespoon minced garlic
2 tablespoons sugar
3 tablespoons roughly chopped Thai basil

SWEET AND SPICY DIPPING SAUCE

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.

Provided by Sean Gough

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 4

Sweet and Spicy Dipping Sauce image

Steps:

Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g

Ingredients

½ cup rice wine vinegar
½ cup white sugar
2 teaspoons salt
1 tablespoon chili garlic sauce (such as Lee Kum Kee®)

CHILI AND LIME DIPPING SAUCE

Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.

Provided by Sarah

Categories Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 4

Chili and Lime Dipping Sauce image

Steps:

Mix all ingredients together in a small bowl, stirring to combine.
Serve with spring rolls, dim sums, won-tons or any other finger food.

Nutrition Facts : Calories 214.5, Fat 0.9, SaturatedFat 0.1, Sodium 12080.6, Carbohydrate 34.1, Fiber 4.3, Sugar 12.8, Protein 25.8

Ingredients

1/4 cup soy sauce
1 lime, juice of
1 small red chili pepper, chopped finely
1/2 teaspoon fresh ginger, grated

SUPER SIMPLE CHILI DIPPING SAUCE

The is not just a dipping sauce. It works wonders as a salad dressing, topping for Tacos, pizzas and garlic bread. It even works well stirred into spaghetti!

Provided by mjfletcher

Categories Peppers

Time 35m

Yield 10 serving(s)

Number Of Ingredients 4

Super Simple Chili Dipping Sauce image

Steps:

finely chop the chili's and garlic.
Add the sugar, chili's and vinegar to a pan and bring to the boil. Reduce the heat and simmer for 15 minutes. Add the garlic and simmer for a further fifteen minutes until the mixture becomes thickened and syrupy.
Transfer to a sterilised jar and allow to cool. This can be kept in the fridge for up to a month. (Only lasts a week in our house though!).

Ingredients

1 cup granulated sugar
1 cup white wine vinegar
16 chili peppers, any variety (the hotter the better in our case)
6 garlic cloves

SPICY CHICKEN WITH CHILI LIME DIPPING SAUCE

Make and share this Spicy Chicken With Chili Lime Dipping Sauce recipe from Food.com.

Provided by gailanng

Categories Chicken Thigh & Leg

Time 3h

Yield 8 serving(s)

Number Of Ingredients 14

Spicy Chicken With Chili Lime Dipping Sauce image

Steps:

Combine the fish sauce, garlic, chilli and sugar in a medium bowl. Add chicken; mix well. Cover and refrigerate for 3 hours or overnight, turning occasionally.
To Make the Chili Lime Dipping Sauce: Combine all ingredients in a small bowl; stir until the sugar is dissolved.
Heat large frying pan over medium heat. Brush pan with oil; cook chicken, in batches, for about 4 minutes each side or until browned and cooked through.
Insert toothpicks into the chicken pieces. Serve with Chili Lime Dipping Sauce and lime wedges, sprinkled with coriander and onion.

Nutrition Facts : Calories 111.8, Fat 4.4, SaturatedFat 0.9, Cholesterol 57.3, Sodium 531.7, Carbohydrate 3.4, Fiber 0.2, Sugar 2.5, Protein 14.1

Ingredients

8 boneless skinless chicken thighs, cut into 1-inch pieces
2 tablespoons fish sauce
2 garlic cloves, chopped finely
2 fresh small red chilies, seeded and finely chopped
1 teaspoon sugar
1 tablespoon olive oil
lime wedge, for serving
chopped fresh coriander leaves and green onion, for serving
2 tablespoons lime juice
2 tablespoons water
2 teaspoons sugar
2 teaspoons fish sauce
1 fresh small red chili, seeded, chopped finely
2 teaspoons finely chopped fresh cilantro

SWEET CHILE DIPPING SAUCE

Provided by Andy Ricker

Time 30m

Yield 8 servings

Number Of Ingredients 6

Sweet Chile Dipping Sauce image

Steps:

To a small saucepan, add water, vinegar, and sugar; bring to a simmer over medium-high heat. Meanwhile, roughly slice chiles and garlic. Place in a food processor with salt and pulse to a rough chop; add to the pot. Turn heat to low to maintain a steady simmer and cook, uncovered, until the liquid thickens slightly and becomes just slightly syrupy, 8-12 minutes. Cool to room temperature. The sauce will thicken further as it cools. Makes ¾ cup. You can store it in the refrigerator in a sealed container for months; the flavor improves as the ingredients continue to meld.

Ingredients

1/2 cup water
6 tablespoons distilled white vinegar, preferably a Thai brand
1 cup sugar
1 teaspoon kosher salt
7 red Thai chiles, fresh or freshly frozen, or canned pickled Thai red chiles
8 cloves garlic, smashed and peeled

SWEET CHILE DIPPING SAUCE

Categories Condiment/Spread Pepper Side Cocktail Party Quick & Easy Backyard BBQ Vinegar Hot Pepper Summer Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 3/4 cup

Number Of Ingredients 5

Sweet Chile Dipping Sauce image

Steps:

Bring water and sugar to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Remove from heat and stir in rice vinegar, salt, and sambal oelek. Cool sauce, then chill, covered, at least 1 hour.

Ingredients

1/4 cup water
1/4 cup sugar
1/2 cup rice vinegar (not seasoned)
3/4 teaspoon salt
1/2 teaspoon sambal oelek (chile garlic sauce) or 1/2 teaspoon dried hot red pepper flakes

POT STICKERS WITH SPICY DIPPING SAUCE

I just watched Tyler Florence making Dim Sum on the food network and it looked so good. We thought these were da Bomb!

Provided by cookiedog

Categories Lunch/Snacks

Time 35m

Yield 24 dumplings

Number Of Ingredients 18

Pot Stickers With Spicy Dipping Sauce image

Steps:

To make the sauce: In a medium bowl, combine the soy sauce, vinegar, chili-garlic sauce and hot chili oil. Mix well and reserve.
To make the filling: In a large bowl, combine, the pork, shrimp, egg white, water chestnuts, celery, cilantro, ginger, sugar, salt and sesame oil. Season with a little pepper and mix, stirring rapidly in 1 direction until the mixture is well combined and spongy.
To make the potstickers: Working in batches, lay 4 potsticker wrappers on a clean surface. Keep the remaining wrappers covered with plastic wrap to prevent drying. Put a heaping teaspoon of filling in the center of each of the 4 wrappers. Brush the edges with water. Fold the wrappers in half over the filling, pinching the edges together to form semi-circles. Put the potstickers on a baking sheet seam-side up and cover with a clean towel. Repeat until all the potstickers have been formed.
To cook the potstickers: Heat a large skillet over medium. Add about 1 1/2 tablespoons of oil. When the oil is hot add half the potstickers, seam-side up. Cook the potstckers until the bottoms are golden and crisp, about 4 minutes. Add 1/3 cup broth. Reduce the heat to low, cover, and cook until the liquid is absorbed, 5 to 6 minutes. Transfer the cooked potstickers to a platter. Repeat, cooking the remaining potstickers.
Serve the potstickers warm accompanied by the dipping sauce.

Ingredients

1 1/2 tablespoons soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon chili-garlic sauce
1 teaspoon hot chili oil
1/4 lb ground pork
2 ounces uncooked shrimp, shelled, deveined, and finely chopped
1 egg white
1/4 cup minced water chestnut
2 tablespoons minced Chinese celery
1 teaspoon minced cilantro leaf
1/2 teaspoon minced ginger
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon sesame oil
1 dash white pepper
24 dumpling wrappers (potsticker)
3 tablespoons cooking oil
1/2-2/3 cup chicken broth or 1/2-2/3 cup water

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