Spicy Chinese Beef Recipe 455

Steps:

• Heat oil in deep-fryer to 375 degrees F (190 degrees C).
• Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices in the cornstarch mixture and coat well.
• Deep fry the coated steak slices until golden brown. Check to make sure they are cooked through. Remove from oil, and set aside.
• In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Mix well and set aside.
• Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce.

Steps:

• Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
• Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.

Steps:

• Tenderize sirloin steak until flat. Cut into strips and put into bowl. Add corn starch and mix around. Make sure there is enough corn starch to cover beef. Add oil to wok, enough to immerse beef strips. Heat oil on high. Add small batches of beef to oil and remove once browned to heat resistant bowl with paper towel to soak up oil. Continue in this fashion until all beef has been cooked. Mix sweet chili sauce, soy sauce, and the juice of one orange in measuring cup. Mix well. Remove oil from wok and re-heat wok. Add sauce mixture. Bring to a boil and cook mixture until it looks like syrup, Take off heat and toss in beef and pre-cooked broccoli heads (cut into small pieces). Make sure to cover beef and broccoli with sauce mixture. Serve over rice.