Spicy Chopped Turkey Salad Recipes

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CHOPPED TURKEY SALAD WITH GRAPES

This chopped turkey salad with grapes is a cinch to make with precooked turkey and can be the star of your barbecue or picnic dinner.

Provided by Sher B Garfield

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 15



Chopped Turkey Salad with Grapes image

Steps:

  • Mix cooked turkey, 1/3 cup plus 1 tablespoon mayonnaise, mustard, and red wine vinegar together in a bowl and set aside.
  • Mix Romaine lettuce, salad greens, celery, red onion, grapes, olive oil, vinegar, sugar, salt, and pepper together in a large pretty serving bowl and toss to blend.
  • Make a depression in the center of the lettuce mixture in the serving bowl. Mound the chicken mixture in the center and sprinkle with peanuts.

Nutrition Facts : Calories 614.9 calories, Carbohydrate 17.4 g, Cholesterol 61.5 mg, Fat 50.2 g, Fiber 3 g, Protein 25.9 g, SaturatedFat 7.8 g, Sodium 667.4 mg, Sugar 7.7 g

2 cups cooked turkey, cut into bite-sized chunks, or more to taste
⅓ cup mayonnaise
1 tablespoon mayonnaise
3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 medium head Romaine lettuce, cut into bite-sized pieces
1 cup mixed salad greens
3 stalks celery, sliced
1 small red onion, finely sliced
¾ cup halved seedless red grapes
6 tablespoons olive oil
4 tablespoons red wine vinegar
1 pinch white sugar
salt and ground black pepper to taste
½ cup shelled salted peanuts, or more to taste

TURKEY TACO SALAD

I discovered this taco salad while I was on a health kick. My husband and I love it now. When I served it at a family birthday party, everyone eagerly asked for the recipe. -Angela Matson, Amboy, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12



Turkey Taco Salad image

Steps:

  • In a large skillet, cook turkey, peppers, onion and garlic over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain., Stir in salsa, beans, chili powder and cumin; heat through., Divide romaine among four plates. Top with turkey mixture; sprinkle with cilantro and toppings of your choice. Serve immediately.

Nutrition Facts : Calories 275 calories, Fat 13g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 525mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges

12 ounces ground turkey
1 medium sweet red pepper, chopped
1 small sweet yellow pepper, chopped
1/3 cup chopped onion
3 garlic cloves, minced
1-1/2 cups salsa
1/2 cup canned kidney beans, rinsed and drained
2 teaspoons chili powder
1 teaspoon ground cumin
8 cups torn romaine
2 tablespoons fresh cilantro leaves
Optional toppings: chopped tomatoes, shredded cheddar cheese and crushed tortilla chips

SPICY CHOPPED TURKEY SALAD

Looking for a wow-factor salad? Ours includes shredded red cabbage, chopped applewood smoked turkey and jalapeño-flecked white cheddar.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 12 servings, 1 cup each

Number Of Ingredients 7



Spicy Chopped Turkey Salad image

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

4 cups tightly packed chopped romaine lettuce
2 cups shredded red cabbage
1 pkg. (7-1/2 oz.) OSCAR MAYER CARVING BOARD Applewood Smoked Turkey Breast, chopped
1 cup ditalini pasta, cooked, cooled
2 avocados, cubed
4 oz. (1/2 of 8-oz. pkg.) pepper Jack cheese, chopped
3/4 cup KRAFT Zesty Lime Vinaigrette Dressing

TURKEY CHOPPED SALAD WITH SPICY AVOCADO DRESSING

This is from the February 2006 Bon Apetit magazine. I'm posting it here for safe keeping. I added some toasted pecans when I made this - just because I had them.

Provided by MsKittyKat

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Turkey Chopped Salad With Spicy Avocado Dressing image

Steps:

  • Scoop avocado flesh into a mini food processor. Add lime juice, chili-garlic sauce and olive oil and process until smooth. Season dressing generouosly with salt and pepper.
  • Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in a large bowl.
  • Add avocado dressing, toss to coat. Season with salt and pepper.
  • Divide lettuce leaves among plates. Spoon salad into center and sprinkle with remaining cilantro.

Nutrition Facts : Calories 227.7, Fat 19.2, SaturatedFat 2.7, Sodium 8.9, Carbohydrate 15.1, Fiber 7.1, Sugar 4.5, Protein 2.3

1 large avocado, halved, pitted
1 1/2 tablespoons fresh lime juice
1 1/2 teaspoons chili-garlic sauce
3 tablespoons olive oil
2 cups diced cooked honey roasted turkey breast (about 10 ounces, from the deli)
1 cup diced peeled jicama
1 cup diced red onion
1 large red pepper, diced
1/2 cup chopped fresh cilantro, plus
1 tablespoon chopped fresh cilantro
romaine lettuce leaf

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