Spicy Confetti Shrimp Recipes

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CONFETTI SHRIMP

This wonderful gingery-garlic shrimp dish is served cold, and is a nice change from the usual "cocktail" shrimp. The directions listed below use 1 1/2 lb UNCOOKED shrimp, but this can be easily made using shrimp that's already cleaned as well as cooked. After the oil, garlic and ginger are heated, you may toss the already cooked shrimp in the pan and heat for a minute or two before tossing them with the other ingredients and chilling in the fridge. Cook time does not include time to chill.

Provided by Kozmic Blues

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10



Confetti Shrimp image

Steps:

  • In a large sauté pan, heat the oil, garlic and ginger over medium high heat until fragrant.
  • Add the shrimp and cook for 2-3 minutes, or until bright pink.
  • In a bowl, whisk the remaining olive oil, lemon and lime juice, scallion or chives, chili oil and salt.
  • Pour over shrimp and let sit in the refrigerator for at least an hour or even over night.
  • Before serving, toss shrimp with roasted red pepper.

Nutrition Facts : Calories 304.4, Fat 15.5, SaturatedFat 2.4, Cholesterol 331.3, Sodium 527.8, Carbohydrate 4, Fiber 0.8, Sugar 1.6, Protein 36.1

1 red bell pepper, roasted and chopped
1/4 cup olive oil
1 1/2 lbs shrimp, peeled and deveined
3 tablespoons fresh ginger, grated
2 garlic cloves, minced
1 1/2 tablespoons lemon juice
1 tablespoon lime juice
1/4 teaspoon salt
1/2 teaspoon red chili oil (or more to taste)
1/4 cup chives or 1/4 cup scallion, minced

SPICY GRILLED SHRIMP

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories     Seafood     Shellfish     Shrimp

Time 21m

Yield 6

Number Of Ingredients 8



Spicy Grilled Shrimp image

Steps:

  • Preheat grill for medium heat.
  • In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  • Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

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