Spicy Elizabethan Pork Casserole Recipes

Steps:

• Heat the oil and gently fry the onion and garlic for 10 minutes.
• Toss the meat in the flour combined with the spices and seasoning and add to the onion.
• Fry the meat, stirring occasionally until evenly browned.
• Stir in the red wine with the honey and continue to cook over a medium heat, stirring for a further minute.
• Add the dates and potato chunks and transfer to an ovenproof casserole dish.
• Cover and cook for 2-2 1/2 hours or until the meat is thoroughly cooked.
• Just before serving stir in the fresh herbs.

Steps:

• Preheat oven to 160 c, or 325 f.
• Heat oil in dutch over.
• Over high heat, fry pork in batches until lightly browned.
• Remove from pan.
• Add onions to pan.
• Cook over medum heat until soft.
• Add flour and spices.
• Stir and cook 1 minute.
• Stir in wine and stock and slowly bring to a simmer.
• Add meat and fruits.
• Cook in center of preheated oven for 2 hours until meat is tender.

Steps:

• In a large bowl, combine soup, milk and soy sauce.
• Add pork, celery, water chestnuts, green onions, and pimiento.
• Fold in 1 cup of chow mein noodles.
• Spoon into a shallow 1 1/2 quart casserole, or pie dish.
• Sprinkle top with remaining noodles.
• Bake in at 375°F.
• for 20-25 minutes.
• Serve immediately.

Steps:

• Preheat oven to 350F (180C).
• Heat oil in a large skillet and stir-fry the diced pork in two batches until browned.
• Add ginger, garlic, coriander, cumin and paprika, and stir fry a further minute to cook the spices.
• Add chili sauce, squash, spinach, lemon juice, 1/2 teaspoon salt (or to taste), and chicken stock, and mix well.
• Transfer contents of skillet to a casserole dish, cover tightly and cook in the oven for 45 minutes.
• Check once or twice during cooking that the liquid has not evaporated, and add a little more stock if necessary.
• When the meat and squash are tender, stir through the fresh cilantro and serve with rice.

Steps:

• Preheat oven to 375 degrees.
• Lightly spray nonstick skillet with cooking spray.
• Add corn, cook over medium high heat for 5 minutes or until corn begins to brown.
• Add potatoes, cook and stir for 5 more minutes or until potatoes begin to brown.
• Add tomatoes, chili powder, oregano, cumin and red pepper; stir until well mixed.
• Lightly spray 8x8x2 baking dish with cooking spray. Pour corn mixture into dish.
• Add oil and pork chops to skillet. Cook pork chops over medium-high heat until brown on one side.
• Remove pork chops and place browned side up on top of corn mixture.
• Sprinkle with pepper.
• Bake uncovered 20 minutes or until meat is barely pink in center.
• Sprinkle with cheese.
• Let stand 2-3 minutes.