Spicy Fish Fry Recipes

Steps:

• Cut the fish fillets into good size pieces.
• Clean the pieces and dry them.
• Soak the pieces in lime juice for about 30 minutes.
• Meanwhile grind the remaining ingredients (except rice flour and coloring) into fine paste.
• Add the rice flour and food coloring to make a thick batter. add little water if necessary.
• Put the fish in this batter so that they are immersed completely. Let is marinate for 30 minutes.
• Heat Oil in a pan. Fry the fish until it gets browned on one side.
• Turn over and brown the other side.
• Drain any excess oil, garnish with finely chopped cliantro and serve.

Steps:

• Place fish in a deep container/casserole.
• Add all A-mixture ingredients to the fish. If the mixture feels too dry, add 2 - 3 tablespoons of filtered water.
• Heat pan or wok. Pour in the oil and wait till it is really hot.
• Place fish 2 pieces at a time (for smaller fish, you may be able to place 3 pieces at one time).
• When the fish become golden brown, turn the other side till they're golden brown on both sides.
• Take out from pan or wok onto serving plate.
• Great when served with rice.

Steps:

• Combine all ingredients except flour; blend well.
• Cut fish into thin strips.
• Roll fish in flour; shake off excess.
• Dip in egg batter, then roll in flour again and shake off excess.
• Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn.